Slow Cooked Pineapple Chicken w/Veggies
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bumping this just because I love it so much.0
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Yum!0
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Bump for later.0
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Sounds delicious!!!0
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sounds yummy0
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Thanks for the idea!!
I changed it up a bit, I needed a dinner quicker than 6-8 hours. So I took the chicken and cut it into about 1" pieces, cut up all the veggies except the carrots, due to their taking way too long to cook, and exchanged fresh mushrooms for them. Cut up the pineapple rings and saved the juice.
Put 2TBLS of olive oil in a 4quart pot, browned the chicken chunks, put in the pineapple and it juice, then all of the veggies. I first brought it all to a boil, then turned it down to medium and simmered it top on for about 30 min. The sauce was a bit thin, so I took 1tbls of corn starch and about 1/4 cup warm water, dissolved the corn starch and added it to the pot. Brought all to a boil and let simmer for another 15 min.
We ate this as in with no rice, but I believe some brown rice would make a great addition.0 -
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Yum. Thanks for sharing0
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I made this for dinner last night and all I can say is yummm. Though, I did add a little minced garlic and some red pepper flakes to mine. I was Jonesing for some Chinese and it hit the spot very nicely.0
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Sound delicious, definitely bump for later!0
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sounds good0
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I'll probabaly make this because it sounds amazing, it's just a shame my family are bonkers and don't eat pineapple in savoury dishes. It's madness!0
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