Very low carb cloud bread recipe

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12346

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  • Luthien007
    Luthien007 Posts: 281 Member
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    Bumpity bump
  • NDskeyes
    NDskeyes Posts: 5 Member
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    Thanks!
  • gypsyrose64
    gypsyrose64 Posts: 271 Member
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    OK, I made my first batch last night and it was "edible" today, but I think I know what mistakes were made.

    1) need to whip those egg whites longer... mine were not quite stiff enough (I hate when that happens, lol)
    2) forgot to buy splenda and only has aspartame in the house (NOT good for baking)
    3) used low fat cream cheese instead (3 oz) (might switch to regular next time)
    4) measure out and use more cream of tartar (estimated and don't think I had enough)

    Otherwise, the finished product was edible today with smoked turkey and dijon mustard. I enjoyed my sammich for lunch, and looking forward to improving my baking skills.
  • cmkile1003
    cmkile1003 Posts: 256 Member
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    bump
  • cindyw1eye
    cindyw1eye Posts: 24 Member
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    bump
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    tagggg can't wait to try it!
  • KatieHall77
    KatieHall77 Posts: 129 Member
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    Tagg
  • claudiakendall98
    claudiakendall98 Posts: 242 Member
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    bump
  • shutyourpieholeandsquat
    shutyourpieholeandsquat Posts: 1,394 Member
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    bump
  • Groovyca2022
    Groovyca2022 Posts: 21,378 Member
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    bump
  • lolagurlx0x0
    lolagurlx0x0 Posts: 149 Member
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    too many posts to read so maybe this was mentioned- Best if you eat it after leaving it out overnight- otherwise its too crumbly to be substantial for like a burger or something- and you can also use cream cheese or cottage cheese instead of yogurt. Made mine with 3 oz of cream cheese- garlic and oregano- tasted like buttery yumminess.
  • Pelly57
    Pelly57 Posts: 169 Member
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    bump for later
  • sleepingtodream
    sleepingtodream Posts: 304 Member
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    bump...sounds good!
  • joeylu
    joeylu Posts: 208 Member
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    bump
  • lebbyloses
    lebbyloses Posts: 133 Member
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    Bump
  • sherisse69
    sherisse69 Posts: 795 Member
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    bump
  • RebekahR84
    RebekahR84 Posts: 794 Member
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    Finally made this. Holy yum! It's amazing how it transforms in the fridge in a plastic bag overnight. How on Earth does it do that?!
  • helki3
    helki3 Posts: 10
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    bump for later :)
  • perrymick
    perrymick Posts: 79 Member
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    Bumping this to try it out later.
  • Trilby16
    Trilby16 Posts: 707 Member
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    Sounds like throwing in a couple of tablespoons of Flax seed meal might make these more like a bread, less like a meringue.

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