Easy Peasy Flatbread Recipe - 90cal per serving

thinking_thinly
thinking_thinly Posts: 143 Member
in Recipes
1 cup whole wheat flour, plus 1 tablespoon for dusting the cutting board
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free Greek yogurt

Preheat oven to 350. Combine dry ingredients, then slowly incorporate the yogurt. Knead until well combined. Wrap in plastic and leave in fridge for 1 hour. Divide dough in 6 pieces and roll into circles about 6 inches in diameter. Place dough in oven and cook for 10 minutes or until golden brown. Serve warm with a dab of hummus :) Enjoy!
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Replies

  • onehurt
    onehurt Posts: 143 Member
    Sounds simple and tasty!! Thanks

    Mark
  • astrylian
    astrylian Posts: 194 Member
    This sounds great! I love eating pita and hummus in the morning, but not at 200 per piece. Will try!
  • PrinnyBomb
    PrinnyBomb Posts: 196 Member
    This looks amazing. Thank you! :love:
  • d0llfacex0
    d0llfacex0 Posts: 18
    Sounds so good!!
  • Tuala42
    Tuala42 Posts: 274 Member
    I'm going to have to try this!
  • NeverTooLateForChange
    NeverTooLateForChange Posts: 131 Member
    Bump
  • shellybob79
    shellybob79 Posts: 47 Member
    sounds fab, thanks.
  • stamfordjules
    stamfordjules Posts: 26 Member
    I'm from the UK, what volume are you using for "cup"?
  • boroko
    boroko Posts: 358 Member
    Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.
  • melaniewest19
    melaniewest19 Posts: 7
    going to try making this weekend thanks! Ive been amazed lately how many things work so well with greek yogurt, i use it in everything!
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I'm from the UK, what volume are you using for "cup"?

    152g :)
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.

    I'm so glad they worked with your buckwheat flour. I wanted to get some to make buckwheat pancakes, but I may have to try the buckwheat with this recipe too :)
  • RadioactivePirate
    RadioactivePirate Posts: 212
    I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!
  • paintlisapurple
    paintlisapurple Posts: 982 Member
    Sounds so yummy, gonna try it this weekend. Thanks! :flowerforyou:
  • Trilby16
    Trilby16 Posts: 707 Member
    I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!

    Flatbread pizza is a staple of my diet. And this looks like it might make a better flatbread than my current recipe. Thanks!
  • mrs_gettingfit
    mrs_gettingfit Posts: 3
    Love this! Can't wait to try it. Thanks :smile:
  • rbeckner711
    rbeckner711 Posts: 138 Member
    This sounds so good. Thanks!
  • kureiko
    kureiko Posts: 48 Member
    Ooh, definitely want to try this.
  • Keegansmum6
    Keegansmum6 Posts: 193 Member
    this sounds really good and cost effective!
  • Rage_Phish
    Rage_Phish Posts: 1,507 Member
    P4L
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!

    This recipe is really versatile, you can do honey and cinnamon to taste in the dough, or add herbs and garlic... it's really up to you :)
  • amperl8
    amperl8 Posts: 36 Member
    bump
  • msmimi
    msmimi Posts: 238 Member
    Sounds easy! I'm gonna have to try this!Thanks:flowerforyou:
  • cpiton
    cpiton Posts: 380 Member
    Sounds delicious! Thanks for posting :flowerforyou:
  • gennyturner
    gennyturner Posts: 25 Member
    will be trying this soon
  • RetiredAndLovingIt
    RetiredAndLovingIt Posts: 1,395 Member
    bump
  • seawolf86
    seawolf86 Posts: 55
    Yum, gonna try!
  • jazzcat55
    jazzcat55 Posts: 164 Member
    Will be trying this. Thank you!
  • apothecarist
    apothecarist Posts: 193
    This is on my list of recipes to try this weekend. Thanks for sharing it!
  • Sebidian
    Sebidian Posts: 199 Member
    Bump

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