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    Easy Peasy Flatbread Recipe - 90cal per serving

    Posts: 143 Member
    edited January 24 in Recipes
    1 cup whole wheat flour, plus 1 tablespoon for dusting the cutting board
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    3/4 cup fat-free Greek yogurt

    Preheat oven to 350. Combine dry ingredients, then slowly incorporate the yogurt. Knead until well combined. Wrap in plastic and leave in fridge for 1 hour. Divide dough in 6 pieces and roll into circles about 6 inches in diameter. Place dough in oven and cook for 10 minutes or until golden brown. Serve warm with a dab of hummus :) Enjoy!

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    Replies

    • Posts: 143 Member
      Sounds simple and tasty!! Thanks

      Mark
    • Posts: 194 Member
      This sounds great! I love eating pita and hummus in the morning, but not at 200 per piece. Will try!
    • Posts: 196 Member
      This looks amazing. Thank you! :love:
    • Posts: 18
      Sounds so good!!
    • Posts: 274 Member
      I'm going to have to try this!
    • Posts: 131 Member
      Bump
    • Posts: 47 Member
      sounds fab, thanks.
    • Posts: 26 Member
      I'm from the UK, what volume are you using for "cup"?
    • Posts: 358 Member
      Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.
    • Posts: 7
      going to try making this weekend thanks! Ive been amazed lately how many things work so well with greek yogurt, i use it in everything!
    • Posts: 143 Member
      I'm from the UK, what volume are you using for "cup"?

      152g :)
    • Posts: 143 Member
      Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.

      I'm so glad they worked with your buckwheat flour. I wanted to get some to make buckwheat pancakes, but I may have to try the buckwheat with this recipe too :)
    • Posts: 212
      I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!
    • Posts: 985 Member
      Sounds so yummy, gonna try it this weekend. Thanks! :flowerforyou:
    • Posts: 707 Member
      I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!

      Flatbread pizza is a staple of my diet. And this looks like it might make a better flatbread than my current recipe. Thanks!
    • Posts: 3
      Love this! Can't wait to try it. Thanks :smile:
    • Posts: 129 Member
      This sounds so good. Thanks!
    • Posts: 48 Member
      Ooh, definitely want to try this.
    • Posts: 193 Member
      this sounds really good and cost effective!
    • Posts: 1,507 Member
      P4L
    • Posts: 143 Member
      I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!

      This recipe is really versatile, you can do honey and cinnamon to taste in the dough, or add herbs and garlic... it's really up to you :)
    • Posts: 36 Member
      bump
    • Posts: 238 Member
      Sounds easy! I'm gonna have to try this!Thanks:flowerforyou:
    • Posts: 380 Member
      Sounds delicious! Thanks for posting :flowerforyou:
    • Posts: 25 Member
      will be trying this soon
    • Posts: 1,395 Member
      bump
    • Posts: 55
      Yum, gonna try!
    • Posts: 164 Member
      Will be trying this. Thank you!
    • Posts: 193
      This is on my list of recipes to try this weekend. Thanks for sharing it!
    • Posts: 199 Member
      Bump
    This discussion has been closed.

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