Easy Peasy Flatbread Recipe - 90cal per serving

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thinking_thinly
thinking_thinly Posts: 143 Member
in Recipes
1 cup whole wheat flour, plus 1 tablespoon for dusting the cutting board
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free Greek yogurt

Preheat oven to 350. Combine dry ingredients, then slowly incorporate the yogurt. Knead until well combined. Wrap in plastic and leave in fridge for 1 hour. Divide dough in 6 pieces and roll into circles about 6 inches in diameter. Place dough in oven and cook for 10 minutes or until golden brown. Serve warm with a dab of hummus :) Enjoy!
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Replies

  • onehurt
    onehurt Posts: 143 Member
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    Sounds simple and tasty!! Thanks

    Mark
  • astrylian
    astrylian Posts: 194 Member
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    This sounds great! I love eating pita and hummus in the morning, but not at 200 per piece. Will try!
  • PrinnyBomb
    PrinnyBomb Posts: 196 Member
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    This looks amazing. Thank you! :love:
  • d0llfacex0
    d0llfacex0 Posts: 18
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    Sounds so good!!
  • Tuala42
    Tuala42 Posts: 274 Member
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    I'm going to have to try this!
  • NeverTooLateForChange
    NeverTooLateForChange Posts: 131 Member
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    Bump
  • shellybob79
    shellybob79 Posts: 47 Member
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    sounds fab, thanks.
  • stamfordjules
    stamfordjules Posts: 26 Member
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    I'm from the UK, what volume are you using for "cup"?
  • boroko
    boroko Posts: 358 Member
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    Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.
  • melaniewest19
    melaniewest19 Posts: 7
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    going to try making this weekend thanks! Ive been amazed lately how many things work so well with greek yogurt, i use it in everything!
  • thinking_thinly
    thinking_thinly Posts: 143 Member
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    I'm from the UK, what volume are you using for "cup"?

    152g :)
  • thinking_thinly
    thinking_thinly Posts: 143 Member
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    Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.

    I'm so glad they worked with your buckwheat flour. I wanted to get some to make buckwheat pancakes, but I may have to try the buckwheat with this recipe too :)
  • RadioactivePirate
    RadioactivePirate Posts: 212
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    I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!
  • paintlisapurple
    paintlisapurple Posts: 982 Member
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    Sounds so yummy, gonna try it this weekend. Thanks! :flowerforyou:
  • Trilby16
    Trilby16 Posts: 707 Member
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    I made this tonight for flatbread pizzas! I only had all purpose flour, so I used that, but it came out delicious! Definitely saving this recipe. Thanks!

    Flatbread pizza is a staple of my diet. And this looks like it might make a better flatbread than my current recipe. Thanks!
  • mrs_gettingfit
    mrs_gettingfit Posts: 3
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    Love this! Can't wait to try it. Thanks :smile:
  • rbeckner711
    rbeckner711 Posts: 163 Member
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    This sounds so good. Thanks!
  • kureiko
    kureiko Posts: 48 Member
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    Ooh, definitely want to try this.
  • Keegansmum6
    Keegansmum6 Posts: 193 Member
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    this sounds really good and cost effective!
  • Rage_Phish
    Rage_Phish Posts: 1,508 Member
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    P4L

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