Easy Peasy Flatbread Recipe - 90cal per serving

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Replies

  • jandthebops
    jandthebops Posts: 28
    Made these last night and they were AMAZING!! My kids loved them too. I added some minced garlic to mine. x
  • lina1131
    lina1131 Posts: 2,246 Member
    Just made these and they were awesome. Family loved them!
  • bpwparents
    bpwparents Posts: 359 Member
    Yum. Bump!
  • geekette411
    geekette411 Posts: 154 Member
    Must try!
  • cupcakes_and_cardio
    cupcakes_and_cardio Posts: 369 Member
    These sounds so good! I want to use this tonight for BBQ chicken pizza...would I be able to use regular yogurt? Vanilla to be exact? I don't know how that'll taste, but it's worth a shot. Anyone? thanks!
  • TheDoctorDana
    TheDoctorDana Posts: 595 Member
    Bump
  • Luthien007
    Luthien007 Posts: 281 Member
    Bump, thanks. I have definitely got to try these. Love chobani Greek yoghurt and might try subbing a little trutein Cinnabon protein power for a little flour. Not sure if it would work.
  • CarlaNeverGivenUp
    CarlaNeverGivenUp Posts: 108 Member
    Sounds great. 1 piece is a serving correct? Thanks.
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    yes :)
  • louloulou
    louloulou Posts: 64 Member
    bump
  • jakkisr
    jakkisr Posts: 175 Member
    These are the best thing ever! This is the third time I've made them! I use spelt flour.

    Tonight I added caraway seeds as they were to accompany a Hairy Biker recipe jalfrezi (curry, i made it with leftover beef).

    Have discovered greek style yogurt definitely works best, it makes the dough much less wet than regular low fat yogurt.
  • echoopal
    echoopal Posts: 9
    lovely thanks
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I have them all the time! I make several batches and freeze them. They freeze well, just make sure there is some kind of barrier (wax, parchment paper) between them so they don't freeze together.
  • serendipity57
    serendipity57 Posts: 153 Member
    Made these tonight for pizza bases, I put Italian herbs in the dough

    They are just fabulous.....thanks to OP????????????????
  • blpope
    blpope Posts: 163
    bump
  • TribeHokie
    TribeHokie Posts: 711 Member
    bump to try later!
  • quinnybear
    quinnybear Posts: 243
    bump
  • mkop84
    mkop84 Posts: 21 Member
    Bump
  • monnyq
    monnyq Posts: 40 Member
    Using this recipe for the family pizza night. Thanks.
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.

    I am gluten intolerant, so I definately want to try this recipe with the buckwheat flour. Now I need to get some buckwheat flour. Would be great for sandwiches and pizza.
  • KombuchaCat
    KombuchaCat Posts: 834 Member
    Yum, will definately try! Thanks for sharing!
  • lulu4thewin
    lulu4thewin Posts: 18
    Sounds great! Thanks for sharing!! I will go with a gluten-free version and really like the versatility people are reporting. :)
  • mandeenicoleb
    mandeenicoleb Posts: 479 Member
    thankkk youuuu :)
  • kaycevaughan
    kaycevaughan Posts: 91 Member
    Saving for later
  • katrien_girl
    katrien_girl Posts: 19
    Bump
  • DinaHales
    DinaHales Posts: 16
    Thanks for sharing. This is great :)
  • Litababy5
    Litababy5 Posts: 68 Member
    Bump for later!!!
  • CatAMcC
    CatAMcC Posts: 166 Member
    bump
  • JeninBelgium
    JeninBelgium Posts: 804 Member
    bump
  • clairyfairy247
    clairyfairy247 Posts: 425 Member
    Bump

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