We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Easy Peasy Flatbread Recipe - 90cal per serving

12346

Replies

  • jandthebops
    jandthebops Posts: 28
    Made these last night and they were AMAZING!! My kids loved them too. I added some minced garlic to mine. x
  • lina1131
    lina1131 Posts: 2,246 Member
    Just made these and they were awesome. Family loved them!
  • bpwparents
    bpwparents Posts: 359 Member
    Yum. Bump!
  • geekette411
    geekette411 Posts: 154 Member
    Must try!
  • cupcakes_and_cardio
    cupcakes_and_cardio Posts: 369 Member
    These sounds so good! I want to use this tonight for BBQ chicken pizza...would I be able to use regular yogurt? Vanilla to be exact? I don't know how that'll taste, but it's worth a shot. Anyone? thanks!
  • TheDoctorDana
    TheDoctorDana Posts: 595 Member
    Bump
  • Luthien007
    Luthien007 Posts: 281 Member
    Bump, thanks. I have definitely got to try these. Love chobani Greek yoghurt and might try subbing a little trutein Cinnabon protein power for a little flour. Not sure if it would work.
  • CarlaNeverGivenUp
    CarlaNeverGivenUp Posts: 108 Member
    Sounds great. 1 piece is a serving correct? Thanks.
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    yes :)
  • louloulou
    louloulou Posts: 64 Member
    bump
  • jakkisr
    jakkisr Posts: 175 Member
    These are the best thing ever! This is the third time I've made them! I use spelt flour.

    Tonight I added caraway seeds as they were to accompany a Hairy Biker recipe jalfrezi (curry, i made it with leftover beef).

    Have discovered greek style yogurt definitely works best, it makes the dough much less wet than regular low fat yogurt.
  • echoopal
    echoopal Posts: 9
    lovely thanks
  • thinking_thinly
    thinking_thinly Posts: 143 Member
    I have them all the time! I make several batches and freeze them. They freeze well, just make sure there is some kind of barrier (wax, parchment paper) between them so they don't freeze together.
  • serendipity57
    serendipity57 Posts: 153 Member
    Made these tonight for pizza bases, I put Italian herbs in the dough

    They are just fabulous.....thanks to OP????????????????
  • blpope
    blpope Posts: 163
    bump
  • TribeHokie
    TribeHokie Posts: 711 Member
    bump to try later!
  • quinnybear
    quinnybear Posts: 243
    bump
  • mkop84
    mkop84 Posts: 21 Member
    Bump
  • monnyq
    monnyq Posts: 40 Member
    Using this recipe for the family pizza night. Thanks.
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    Thanks. I was inspired by this so have just made some for my lunch. I used buckwheat flour as I'm coeliac so can't eat wheat, and they turned out great. Very easy and like a wholemeal pitta bread but healthy.

    I am gluten intolerant, so I definately want to try this recipe with the buckwheat flour. Now I need to get some buckwheat flour. Would be great for sandwiches and pizza.
  • KombuchaCat
    KombuchaCat Posts: 834 Member
    Yum, will definately try! Thanks for sharing!
  • lulu4thewin
    lulu4thewin Posts: 18
    Sounds great! Thanks for sharing!! I will go with a gluten-free version and really like the versatility people are reporting. :)
  • mandeenicoleb
    mandeenicoleb Posts: 479 Member
    thankkk youuuu :)
  • kaycevaughan
    kaycevaughan Posts: 91 Member
    Saving for later
  • katrien_girl
    katrien_girl Posts: 19
    Bump
  • DinaHales
    DinaHales Posts: 16
    Thanks for sharing. This is great :)
  • Litababy5
    Litababy5 Posts: 68 Member
    Bump for later!!!
  • CatAMcC
    CatAMcC Posts: 166 Member
    bump
  • JeninBelgium
    JeninBelgium Posts: 804 Member
    bump
  • clairyfairy247
    clairyfairy247 Posts: 425 Member
    Bump
This discussion has been closed.

Categories