"American" food

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  • Lessthanpenguins
    Lessthanpenguins Posts: 30 Member
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    American. Specifically Southern American.

    Did a tour in the Navy, spent 7 months living in Japan. What I missed most there was Watermelon. I finally found one in Tokyo and it cost about $15 !!! I bought it anyway. It was tiny, nothing like the sweet ones we grew in the backyard growing up.

    Never saw a pumpkin either.

    Ok what I grew up eating was Crawfish, catfish, deer, chicken roasted with veggies, chicken and dumplings, cornbread, grits, shrimp, bacon used to flavor the mustard/collard/turnip greens, black eye peas, gumbos, soups, stews.

    desserts were homemade blackberry cobblers, watermelon ice cream made by my mom, pecan cookies or pies or cakes, strawberry shortcakes. my mom made a pancake like shortcake that was done in bit of butter but no sugar, sliced strawberries in a simple syrup of honey put over it and then she served it with frozen vanilla pudding on the side.

    mac and cheese does not come from a box, at least not here in the south anyways.

    It's shell pasta boiled to al dente, cooled rapidly with icy water set aside. then the sauce that goes over it is heavy cream in a pan with a touch of salt pepper garlic in it heated with finely grated sharp cheddar, provolone, and gouda melted into it, then mixed over the noodles and put into a greased with butter not margarine dish, then lightly covered with a bit of finely grated parmesean cheese and baked 350 until bubbly, lightly browned and gooey.

    very much a Sunday dish for after church. Yeast rolls and a roast with carrots or green beans or greens served with it. Although if you serve greens I'd recommend serving cornbread, just to avoid the whole you might be a Yankee conversation that you get If you serve yeast rolls.

    Watermelon. American.

    As for the apple pie...bleh. Hot dogs are gross too.

    Watermelon is American.

    I don't want to live anywhere I can't have watermelon and grits. Just wouldn't be worth it otherwise.


    You must have been close to Gulf Coast for that diet. That sounds like what I grew up on. Making my mouth water.
  • lenore304
    lenore304 Posts: 17
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    OMG I love those! (battered deepfried hotdogs on a stick) I used to get those at the fish and chip shop growing up, but I haven't had one in years. We also have all the other varieties of hot dogs too.

    To those outside of the U.S. we call battered hotdogs "corndogs". I imagine because of the fact that the batter resembles cornbread.

    Battered hot dogs here don't look like cornbread, they're like this:

    BATTEREDSAUSAGE.JPG

    OMG weird! They are like the battered fish that you see with fish and chips but with a hot dog in the middle! I bet those are damn tasty....here is the legendary State Fair of Texas corndog by the age old company Fletcher's. It's a tradition. I have to get one every year that I go.

    corny_dog.jpg
  • runlilyrun
    runlilyrun Posts: 140
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    OMG I love those! (battered deepfried hotdogs on a stick) I used to get those at the fish and chip shop growing up, but I haven't had one in years. We also have all the other varieties of hot dogs too.

    To those outside of the U.S. we call battered hotdogs "corndogs". I imagine because of the fact that the batter resembles cornbread.

    Battered hot dogs here don't look like cornbread, they're like this:

    BATTEREDSAUSAGE.JPG

    OMG weird! They are like the battered fish that you see with fish and chips but with a hot dog in the middle! I bet those are damn tasty....here is the legendary State Fair of Texas corndog by the age old company Fletcher's. It's a tradition. I have to get one every year that I go.

    corny_dog.jpg

    Yes, exactly, we buy them from fish-and-chip shops. In Germany where they're often without the battery and served either with ketchup or curry sauce they're often also found at kiosks.
  • pcastagner
    pcastagner Posts: 1,606 Member
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    I'm from Germany and here we have apple cake (not exactly sure if it's the same as pie) and instead of hot dogs there's Currywurst (basically sausage slathered with ketchup and curry).

    I have been to the US several times and while I think some of the fastfood chains aren't bad, I'd choose a basic italian or greek restaurant in Germany over these at any time (I'm not a big fan of german kitchen in restaurants, I rather eat these foods at home). Though the steak places in the US are pretty good and better than most steak restaurants in Germany. What I didn't see there as much as in Germany are the Döner Kebaps, I really love these here, though of course they're not german..

    What really annoys me in the US are the plastic dishes and cutlery in the hotels at breakfast. This is just awful! And of course the extremely weak coffee.

    Currywurst is SO GOOD.

    Also I agree with someone upthread who said they weren't keen on American farming practices.

    It COULD be so good, but in practice, no thank you. Ordered some once and threw it away after tasting it.

    Germans are not the best at using spices.

    They are good at using salt though.
  • debrag12
    debrag12 Posts: 1,071 Member
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    OMG I love those! (battered deepfried hotdogs on a stick) I used to get those at the fish and chip shop growing up, but I haven't had one in years. We also have all the other varieties of hot dogs too.

    To those outside of the U.S. we call battered hotdogs "corndogs". I imagine because of the fact that the batter resembles cornbread.

    Battered hot dogs here don't look like cornbread, they're like this:

    BATTEREDSAUSAGE.JPG

    OMG weird! They are like the battered fish that you see with fish and chips but with a hot dog in the middle! I bet those are damn tasty....here is the legendary State Fair of Texas corndog by the age old company Fletcher's. It's a tradition. I have to get one every year that I go.

    corny_dog.jpg

    yes you get then at fish and chip shops lovely.

    For the person who mentioned watermelon - love it!
  • Danilynn1975
    Danilynn1975 Posts: 294 Member
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    American. Specifically Southern American.

    Did a tour in the Navy, spent 7 months living in Japan. What I missed most there was Watermelon. I finally found one in Tokyo and it cost about $15 !!! I bought it anyway. It was tiny, nothing like the sweet ones we grew in the backyard growing up.

    Never saw a pumpkin either.

    Ok what I grew up eating was Crawfish, catfish, deer, chicken roasted with veggies, chicken and dumplings, cornbread, grits, shrimp, bacon used to flavor the mustard/collard/turnip greens, black eye peas, gumbos, soups, stews.

    desserts were homemade blackberry cobblers, watermelon ice cream made by my mom, pecan cookies or pies or cakes, strawberry shortcakes. my mom made a pancake like shortcake that was done in bit of butter but no sugar, sliced strawberries in a simple syrup of honey put over it and then she served it with frozen vanilla pudding on the side.

    mac and cheese does not come from a box, at least not here in the south anyways.

    It's shell pasta boiled to al dente, cooled rapidly with icy water set aside. then the sauce that goes over it is heavy cream in a pan with a touch of salt pepper garlic in it heated with finely grated sharp cheddar, provolone, and gouda melted into it, then mixed over the noodles and put into a greased with butter not margarine dish, then lightly covered with a bit of finely grated parmesean cheese and baked 350 until bubbly, lightly browned and gooey.

    very much a Sunday dish for after church. Yeast rolls and a roast with carrots or green beans or greens served with it. Although if you serve greens I'd recommend serving cornbread, just to avoid the whole you might be a Yankee conversation that you get If you serve yeast rolls.

    Watermelon. American.

    As for the apple pie...bleh. Hot dogs are gross too.

    Watermelon is American.

    I don't want to live anywhere I can't have watermelon and grits. Just wouldn't be worth it otherwise.


    You must have been close to Gulf Coast for that diet. That sounds like what I grew up on. Making my mouth water.

    Mississippi. Lots of Louisiana people in my family and deep back water Mississippi country folks that grew their own food and spent weeks canning everything. If we didn't grow it, chances were our neighbors did or other kinfolks did and we traded canned goods back and forth like some people traded baseball cards. watermelon jelly and fig preserves were the only type of jelly or jams I knew existed until I got grown and realized you could buy it. But none of it tastes good after growing up on home made canned fruit jellies and jams on warm home made biscuits, never from the can.

    I have a fig tree in backyard that provides the staple for my mom to make me jams and jellies now. Also got 3 pecan trees that give us the staple for pecan pies, and a peach tree that gives us fruit for canning. I trade a lot of that off for fresh grown greens and peas. It's a good thing to live close to nature.
  • kbeech06
    kbeech06 Posts: 328 Member
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    OK, so I've read all 8 pages of this thread...and now I'm starving!!! :laugh: Hubby better get that bbq going soon or I'm going to eat the cat!
  • runlilyrun
    runlilyrun Posts: 140
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    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg
  • Danilynn1975
    Danilynn1975 Posts: 294 Member
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    and Muscodine wine. Is there anything better on a hot summer night sitting on the porch watching the kids chase lighting bugs sipping home made Muscodine wine?
  • jadethief
    jadethief Posts: 266 Member
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    American. Specifically Southern American.

    Did a tour in the Navy, spent 7 months living in Japan. What I missed most there was Watermelon. I finally found one in Tokyo and it cost about $15 !!! I bought it anyway. It was tiny, nothing like the sweet ones we grew in the backyard growing up.

    Never saw a pumpkin either.

    Ok what I grew up eating was Crawfish, catfish, deer, chicken roasted with veggies, chicken and dumplings, cornbread, grits, shrimp, bacon used to flavor the mustard/collard/turnip greens, black eye peas, gumbos, soups, stews.

    desserts were homemade blackberry cobblers, watermelon ice cream made by my mom, pecan cookies or pies or cakes, strawberry shortcakes. my mom made a pancake like shortcake that was done in bit of butter but no sugar, sliced strawberries in a simple syrup of honey put over it and then she served it with frozen vanilla pudding on the side.

    mac and cheese does not come from a box, at least not here in the south anyways.

    It's shell pasta boiled to al dente, cooled rapidly with icy water set aside. then the sauce that goes over it is heavy cream in a pan with a touch of salt pepper garlic in it heated with finely grated sharp cheddar, provolone, and gouda melted into it, then mixed over the noodles and put into a greased with butter not margarine dish, then lightly covered with a bit of finely grated parmesean cheese and baked 350 until bubbly, lightly browned and gooey.

    very much a Sunday dish for after church. Yeast rolls and a roast with carrots or green beans or greens served with it. Although if you serve greens I'd recommend serving cornbread, just to avoid the whole you might be a Yankee conversation that you get If you serve yeast rolls.

    Watermelon. American.

    As for the apple pie...bleh. Hot dogs are gross too.

    Watermelon is American.

    I don't want to live anywhere I can't have watermelon and grits. Just wouldn't be worth it otherwise.


    You must have been close to Gulf Coast for that diet. That sounds like what I grew up on. Making my mouth water.

    Me, too. But add sausage gravy and biscuits, sausage gravy over sliced fresh out of the garden ripe red tomatoes, banana pudding piled high with meringue, and fried corn. I like my apple pie with a slice of melted cheddar cheese on top.

    My mom's family is from Indiana and I used to go to the family reunions just for the persimmon pudding.
  • Danilynn1975
    Danilynn1975 Posts: 294 Member
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    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg

    a bridie. meat pastry type sandwhich baked or fried?
  • bmiller211
    bmiller211 Posts: 222 Member
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    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg
    don't know looks like a pasty!! :smile:
  • kbeech06
    kbeech06 Posts: 328 Member
    Options
    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg

    Cornish Pasty!!! YUMMYYYYYYY!!!


    Hmmm, I'm an American IN the UK, so I guess I can't guess....lol
  • lenore304
    lenore304 Posts: 17
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    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg

    The shape is like a calzone but I'm betting it's more like a handheld chicken pot pie?
  • Lessthanpenguins
    Lessthanpenguins Posts: 30 Member
    Options

    Mississippi. Lots of Louisiana people in my family and deep back water Mississippi country folks that grew their own food and spent weeks canning everything. If we didn't grow it, chances were our neighbors did or other kinfolks did and we traded canned goods back and forth like some people traded baseball cards. watermelon jelly and fig preserves were the only type of jelly or jams I knew existed until I got grown and realized you could buy it. But none of it tastes good after growing up on home made canned fruit jellies and jams on warm home made biscuits, never from the can.

    I have a fig tree in backyard that provides the staple for my mom to make me jams and jellies now. Also got 3 pecan trees that give us the staple for pecan pies, and a peach tree that gives us fruit for canning. I trade a lot of that off for fresh grown greens and peas. It's a good thing to live close to nature.

    I agree. I'm from Houston so total city but a lot of my family is from back water Louisianna or BFE west texas, so I'm used to living close to the land for stints at a time and man does that make your feel good.
  • jadethief
    jadethief Posts: 266 Member
    Options
    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg

    It looks like a calzone to me, lol
  • Lessthanpenguins
    Lessthanpenguins Posts: 30 Member
    Options

    Me, too. But add sausage gravy and biscuits, sausage gravy over sliced fresh out of the garden ripe red tomatoes, banana pudding piled high with meringue, and fried corn. I like my apple pie with a slice of melted cheddar cheese on top.

    My mom's family is from Indiana and I used to go to the family reunions just for the persimmon pudding.


    MMMM Sauage gravy and biscuits. I know what the misses is making for breakfast tomorrow. Hello fat thighs.
  • acpgee
    acpgee Posts: 7,701 Member
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    Canadian living in London. I miss the hot dogs you can get in any cafe in Paris. A baguette, split lengthwise with two grilled hot dogs inside and slathered with melted gruyere cheese served with dijon mustard. Sigh.
  • debrag12
    debrag12 Posts: 1,071 Member
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    OOH, challenge.
    I challenge someone not from the UK to tell me what this is:

    Cornish-pasty-007.jpg

    It looks like a calzone to me, lol

    nowhere near close ;)
  • BenchPressingCats
    BenchPressingCats Posts: 1,826 Member
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    I hate apple pie and hot dogs and I've been living in America all my life.