A few beers left in the fridge. What do I do??
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Replies
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1. buy some king crab legs or blue claws or what ever kind of crab you like.
2. pour the beer in the pot
3. season it up
4. add your crab and steam those bad boys with beer........YUMMY!
This is how I'd handle the situation
Hmm I don't think that'd pass here in New Orleans.
I don't think they've heard of a crab NOT boiled in crab boil seasoning.0 -
It works awesome as a hair rinse. Makes it all shiny and healthy looking!
This. And take pics!
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,,,so beer and seasoning0
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1. buy some king crab legs or blue claws or what ever kind of crab you like.
2. pour the beer in the pot
3. season it up
4. add your crab and steam those bad boys with beer........YUMMY!
This is how I'd handle the situation
Did you miss the part in the OP about the "imitation crab sticks?" So imitation crab sticks steamed in Miller High Life... Yeah, that'll be tasty. :sick:0 -
Don't you know, there are sober people in China? Never pour away good beer. Drink them. maybe not all at once, but one or two a week.0
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1. buy some king crab legs or blue claws or what ever kind of crab you like.
2. pour the beer in the pot
3. season it up
4. add your crab and steam those bad boys with beer........YUMMY!
This is how I'd handle the situation
Did you miss the part in the OP about the "imitation crab sticks?" So imitation crab sticks steamed in Miller High Life... Yeah, that'll be tasty. :sick:0 -
It works awesome as a hair rinse. Makes it all shiny and healthy looking!
This. And take pics!
^^^^ Money shot. Will look for it!0 -
Assuming that you haven't given up alcohol for reasons of dependency or health-related issues besides "carbs are the devil":
Step 1. Drink your beer.
Step 2. Log your beer.
Step 3. Allow your beer to be part of your macros and calorie budget for the day, rather than beating yourself up for drinking them and drowning your sorrows in, for example, cheetos and pie.0 -
Save water, drink the beer lol0
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This is tough...coming from someone who isn't allowed to drink for 10 months...I would drink them like they did something wrong! I miss beer, wine...alcohol for that matter. Prost! :drinker:0
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I'll happily take them off your hands. When people leave beer in my fridge, it's always a win situation.0
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Use them on your haaaaaiiirrr. Beer makes hair shiny.
Or, bathe in it. Just cause.0 -
Put them in the cabinet. They don't have to be refrigerated. You may have company or want one in a few weeks.
They've already been refrigerated. It just tastes worse if they get warm again.
That's a myth. Sunlight will do that, but all beer is warmed up before it is bottled and packed, to avoid condensation which will cause mold to grow on any surrounding cardboard.
To skunk a beer you need sunlight, or it can happen due to premature aging because it was at high temps for a long time.0 -
So a friend of mine left a few beers in the fridge and I have no idea what to do with them. I don't want to just throw them away but they are taking up room where I can put good stuff like lettuce, cooked shrimp and imitation crab sticks. What am I suppose to do with all that stuff taking up space??
Haven't read all the comments. You could twist/pop the tops off and let the beer go stale. Stale beer makes great hair conditioner. :bigsmile:0 -
It's morning, here. How can you NOT already have your answer? A big bowl, a box of cheerios, and a few of those beers. Breakfast of champions.
Enjoy.0 -
I agree with Beachiron--invite US over!0
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If it's craft beer I'll take them0
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