Laughing cow cheese.....what to do with them?

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Replies

  • myeca77
    myeca77 Posts: 18
    Light Swiss cheese on reduced fat Wheat Thins is a delicious snack!
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Bagel, spread with LC cheese, thin sliced ham and cheese. Best breakfast sandwich you'll ever have.
  • DrMAvDPhD
    DrMAvDPhD Posts: 2,097 Member
    I've started spreading them on buns when eating a sandwich or burger instead of sliced cheese. Especially the blue cheese one. Yum!
  • bethanp
    bethanp Posts: 72 Member
    Egg whites + (1) Laughing Cow wedge any flavor + mug + microwave= Egg McMuggins!! :)
  • DontStopB_Leakin
    DontStopB_Leakin Posts: 3,863 Member
    Melt them and eat them. Plain. I love them.

    ^^This. I don't even take the time to melt them though.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    Egg whites + (1) Laughing Cow wedge any flavor + mug + microwave= Egg McMuggins!! :)

    I just like the name.
  • jyoyo78
    jyoyo78 Posts: 11 Member
    Buffalo Chicken Dip

    My measurements are always a little different because I mostly just eyeball it.

    Shredded chicken (or a can of chicken if you're lazy like me)
    wedge of LC
    few tablespoons of parm cheese
    about 1/4 c. cottage cheese
    generous serving of your choice of hot sauce

    Mix all together, microwave a bit to melt the cheeses a little...enjoy with celery sticks or crackers....sometimes this is my lunch or dinner :)
  • LJ102011
    LJ102011 Posts: 110
    thanks for sharing sounds great
    i was actually thinking of making a pasta chicken dish with laughing cow cheese tonight for dinner.....I plan on sauteing onion, red bell peppers, mushrooms and zuchinni add chicken strips and some sundried tomatoe laughing cow cheese with some garlic, salt and pepper and maybe a little hot sauce I might also add in some baby corn and mix in some fettuccine noodles...I haven't tried it before but it sounds yummy




    Yumm!
  • seasicksquid
    seasicksquid Posts: 73 Member
    I just eat them.

    I'm not very creative. But I love them. Great quick snack. I don't eat nearly enough of them. I just wish they were cheaper.
  • ErinBeth7
    ErinBeth7 Posts: 1,625 Member
    I eat them on Special K crackers or on a toasted english muffin.

    English muffin!!! How come I never thought of that?!
  • cmccorma
    cmccorma Posts: 203 Member
    sandwich thin, laughing cow sundried tomato, and turkey slices
  • LJ102011
    LJ102011 Posts: 110
    sandwich thin, laughing cow sundried tomato, and turkey slices

    That sounds great for my lunch tomorrow!
  • meggawatt
    meggawatt Posts: 145 Member
    I use them in place of cheese and mayo on sandwiches. Also mix into spaghetti to make a creamy tomato pasta sauce. Just two of my favorite ways to use them.
  • kristengraham
    kristengraham Posts: 59 Member
    I love this thread and love LC wedges!

    I put them on sandwiches.... The chipotle ones with crackers and turkey pepperoni... In scrambled eggs... In a wrap. I could go on and on!
  • elfpearl
    elfpearl Posts: 191
    I like to spread one on a slice of turkey and roll it up and eat it...sometimes I put a pickle in there too. ;)
  • smhammons
    smhammons Posts: 115 Member
    bump!!!
  • angiestoltmanlee
    angiestoltmanlee Posts: 19 Member
    bump! These sound delicious!
  • joy5877
    joy5877 Posts: 168 Member
    I'm sure you have heard of her.... The Hungry Girl? Well she has some REALLY good cookbooks (website too!) and she uses laughing cow for pretty much everything that calls for cheese!

    Check them out!

    Agree and Laughing Cow has a webpage with lots of ideas too - I love them!
  • IzzyBooNZ1
    IzzyBooNZ1 Posts: 1,289 Member
    i had one today in my wrap for lunch , grilled red and yellow capsicum, mushrooms , sliced black olives and then I broke a wedge into chunks, put on the wrap, toasted it in the sandwich press, YUM YUM !!
  • Tori_356
    Tori_356 Posts: 510 Member
    i like them with veggies or on wasa crackers. was never brave enough to actually "cook" anything with them though.
  • XxOMG_ITS_PINKxX
    XxOMG_ITS_PINKxX Posts: 47
    Bumpity bump bump
  • tennisbabe94
    tennisbabe94 Posts: 444 Member
    I eat them with crackers or baby carrots. Delicious!
  • ASH0424
    ASH0424 Posts: 49 Member
    I use them in place of cream cheese and make healthy tortilla wraps out of them. : )
  • coliema
    coliema Posts: 7,646 Member
    I eat them with wheat thins.
  • kaseysospacey
    kaseysospacey Posts: 499 Member
    I spread it on some sort of healthy-ish thing such as a Dr Kracker crispbread and it makes a delicious snack
  • cvance3
    cvance3 Posts: 64
    Melted into quinoa! It's nice substitute to mac & cheese, in my opinion!
  • 7funnygirl7
    7funnygirl7 Posts: 1,176
    I spread it on some sort of healthy-ish thing such as a Dr Kracker crispbread and it makes a delicious snack
    Also put it on crispbread..Mmm
  • lorettaasmith
    lorettaasmith Posts: 418 Member
    I use the Aldi brand....It's cheaper. Then I melt it on top of broccoli for a quick sidedish. ....or roll one up inside of a piece of roast beef sandwich meat for an even quicker, high protein snack.
  • coliema
    coliema Posts: 7,646 Member
    I also spread the Original kind on my bagel, I eat Thomas's Thin Bagels. Soo good!
  • missmgray
    missmgray Posts: 152 Member
    Use a vegetable peeler to make noodle-like slices of zucchini. Cook the zucchini in a skillet with about 1/3 cup of chicken broth. After a few minutes, add a wedge or two of Laughing Cow cheese and cook until the cheese is melted into a thick sauce. Season with salt and freshly ground black pepper.

    You are my hero! That sounds to die for. :flowerforyou:

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