Crock Pot Buffalo Chicken and very low calorie!

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Replies

  • _ylime_
    _ylime_ Posts: 661 Member
    yummm! thanks!
  • cindygagnon
    cindygagnon Posts: 30 Member
    bump
  • SuperSexyDork
    SuperSexyDork Posts: 1,669 Member
    Ohh, I'm going to have to try this!
  • DianatheRed
    DianatheRed Posts: 41
    I do this and buy the egg roll wraps to make buffalo chicken wraps. Super delicious!
  • bubmaster
    bubmaster Posts: 90
    sounds good !!
  • jennifox63
    jennifox63 Posts: 44 Member
    Sounds great! Thanx for sharing!
  • Lmezz11
    Lmezz11 Posts: 619 Member
    bump... sounds great!
  • TracyJean2012
    TracyJean2012 Posts: 517 Member
    bump, yummy
  • Looser5555
    Looser5555 Posts: 33
    Bump
  • marycmeadows
    marycmeadows Posts: 1,691 Member
    watch out for the sodium.... franks red hot & the ranch packets are PACKED with sodium. I'd rather have a few more calories and less sodium
  • cspence2270
    cspence2270 Posts: 229 Member
    yummy !!!!!!


    I also use Marie's Yogurt Blue Cheese Dressing with anything I do buffalo !!!! Tastes great and pretty low in calories and fat, esp compaired to regular blue cheese dressing.
  • ScarletFyre
    ScarletFyre Posts: 754 Member
    that sounds great! thanks for sharing!!!
  • dirty_blonde
    dirty_blonde Posts: 71 Member
    Frank’s Buffalo Chicken

    Ingredients:

    4 boneless, skinless chicken breasts

    1 bottle of Frank’s Hot Sauce (I used buffalo wing flavor)

    1 packet Hidden Valley Ranch dry mix

    Put chicken breasts in the bottom of the crock pot. Sprinkle the dry ranch mix on the chicken breasts. Pour the entire bottle of hot sauce over the chicken. Cover and cook on high for 4 hours or low on 6 hours. Shred the chicken up like you would for barbecue. Enjoy every bite!




    This is my daughter's new FAVORITE dinner...thanks for sharing
  • ashleybaby1007
    ashleybaby1007 Posts: 16
    bump :)
  • wheresheidi
    wheresheidi Posts: 213
    My brother makes one similar with canned chicken, frank's hot sauce & lite blue cheese dressing.:smile:
  • SalPal03
    SalPal03 Posts: 80 Member
    BUMP!
  • types4docs
    types4docs Posts: 3
    Little too spicy for me so I use a little more chicken and about 1/2 a bottle of sauce. Nothing else. Excellent !
  • rbottom12
    rbottom12 Posts: 27
    bump
  • amhalterman
    amhalterman Posts: 63 Member
    bump
  • bcollins500
    bcollins500 Posts: 9 Member
    Bump
  • tniemeyer
    tniemeyer Posts: 321
    Sounds Delicous!
  • foss44
    foss44 Posts: 119 Member
    yummy i am definitely making this.
  • mjsunshine16
    mjsunshine16 Posts: 251 Member
    Everything is ready in the crockpot for tomorrow. Even got green peppers and onions to put in my pita and the chicken. Really looking toward to this!
  • conantcs
    conantcs Posts: 3 Member
    Insanely delicious! I put some in a 100 calorie pita pocket with a tablespoon of ranch dressing. It was amazing all the flavor of going out for wing night but without the guilt! Thanks for sharing!
  • kimbrlele
    kimbrlele Posts: 26
    made this last night...totally awesome!!!
  • Jg04811
    Jg04811 Posts: 102 Member
    bump
  • Frauhammie
    Frauhammie Posts: 13 Member
    I just tried this recipe and it is absolutely delicious! The chicken is extremely tender, I shredded and put it on a hamburger bun, splurged on a slice of pepper jack cheese but it was totally worth the extra calories!
  • sparkey62
    sparkey62 Posts: 1
    I will have to try this. My most favorite food is hot chicken wings. Thank you:smile:
  • ice1175
    ice1175 Posts: 1
    This sounded fantastic and just bought a crock pot... no better way to break it in! Thank you!!!
  • cgrooms676
    cgrooms676 Posts: 27 Member
    Sounds delicious, can't wait to try it!
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