Crock Pot Buffalo Chicken and very low calorie!

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  • AngelaWeber
    AngelaWeber Posts: 95 Member
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    bump
  • Taneil27
    Taneil27 Posts: 253
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    Going to the store to pick up ingredients for this tonight!!! Yum!!
  • MartinaC32
    MartinaC32 Posts: 63 Member
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    I threw all the stuff in the crock pot before heading out to work this morning. Programmed it to turn on at 12:30 on low. I arrived home at 5 to a deliciously smelling house.

    Used a wooden spoon to break the chicken up. It was perfectly done and so delicious.

    The only thing I did different from the original recipe is I used Franks Kickin' BBQ sauce. It was perfect. Not too hot and definitely not runny.

    I'll be making this again and again and again. Extremely easy and clean up was even easier.
  • kimmieyr1
    kimmieyr1 Posts: 189
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    bump
  • nikkibello
    nikkibello Posts: 64 Member
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    Made this for dinner last night- omg soooo good! Thx for the super easy yummy recipe!
  • jojotime22
    jojotime22 Posts: 20
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    delicious
  • Jennvandemark
    Jennvandemark Posts: 179 Member
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    thank you bump for later
  • kmcnulty05
    kmcnulty05 Posts: 15 Member
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    bump
  • 1crazymom
    1crazymom Posts: 434 Member
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    bump:)
  • RachelX04
    RachelX04 Posts: 1,123 Member
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    bump for later
  • allisonmrn
    allisonmrn Posts: 721 Member
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    OMG, that sounds delicious!!! TY for that recipe!!:smile:
  • Wonderwoman2677
    Wonderwoman2677 Posts: 434 Member
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    bump for my hubby :)
  • Tanig32
    Tanig32 Posts: 110 Member
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    Sounds good im always looking for different recipes thank you for sharing
  • lauralizzy829
    lauralizzy829 Posts: 215 Member
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    BUMP!
  • txwildfire
    txwildfire Posts: 46
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    bump!!!
  • MsNewBooty83
    MsNewBooty83 Posts: 1,003 Member
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    sounds awesome!
  • gwenmf
    gwenmf Posts: 888 Member
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    Frank’s Buffalo Chicken

    Ingredients:

    4 boneless, skinless chicken breasts

    1 bottle of Frank’s Hot Sauce (I used buffalo wing flavor)

    1 packet Hidden Valley Ranch dry mix

    Put chicken breasts in the bottom of the crock pot. Sprinkle the dry ranch mix on the chicken breasts. Pour the entire bottle of hot sauce over the chicken. Cover and cook on high for 4 hours or low on 6 hours. Shred the chicken up like you would for barbecue. Enjoy every bite!

    Frank's Hot Sauce has 0 calories and the Ranch Seasoning is 80 calories for a small packet. The only thing you would need to calculate is your chicken. Very low calorie count!

    You could make Pita's and add some lettuce and blue cheese sprinkles or even make a Buffalo chciken pizzza. I love to just eat it by itself.

    sounds awesome!
  • moniew24
    moniew24 Posts: 88 Member
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    bump
  • jillybean_1171
    jillybean_1171 Posts: 5
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    Bump! :)
  • AlabasterJar68
    AlabasterJar68 Posts: 121
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    Mmmmmmmmmmm!!!

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