Taco Bake - A Clean Eating Recipe
Replies
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Bump!0
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bump0
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Good job! It is hard to eat the right thing. I think it is great that you are eating less process stuff. You will feel better and then want the good healthy stuff! Great job and keep up the good work!0
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Hi. I can get you a recipe for salsa from a friend at work. i will get it and post it.
Keep it up ladies and gents!0 -
BUMP..
Question...? What are the portion sizes? 1 cup?0 -
Thanks for the recipe! I think I will give this a try this week.0
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Yes, please.
And I'm gonna switch the sour cream for FF plain greek yogurt.0 -
Bump - sounds good. Thanks0
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Hi. I can get you a recipe for salsa from a friend at work. i will get it and post it.
Keep it up ladies and gents!
That sounds great. Thanks for everyone's comments. Although there are differences of opinion I really do appreciate all of your suggestions to make this recipe cleaner.0 -
Throw out the pasta and replace with spinach or even spaghetti squash or zucchini, get some real full fat sour cream and you might have something clean.0
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I copied this recipe but made a few substitutions that changed the nutrition totals. I substituted Plain Non-fat Greek Yogurt for the sour cream, low fat shredded cheddar cheese for the shredded cheddar cheese, ground white meat turkey breast for the ground turkey and I make my own taco seasoning mix that is virtually zero calories with no additives or preservatives.
1 serving = 215 calories, 4.1g total fat, 1.4g sat fat, 42mg chol, 293mg sodium, 14 mg potassium, 20g carbs, 2g fiber, 2.9g sugar, 25g protein
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bump to try later0
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Or, if you don't want MSG in your meal, spend the extra 30 seconds to make your own taco seasoning mix:
(Recipe is for the equivalent of one packet of taco seasoning)
1 tablespoon chili powder (you can buy hot chili powder if you want it spicy)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
I like the taco bake idea
Thank you! I did not care for the idea of using packaged taco seasoning!! Also I would use Greek yogurt instead of sour cream! Adds protein which is a good thing and tastes the same. Well a bit richer but that is a good thing!
Such great ideas here! I think I'll try the recipe but with this spice mix and the Greek yogurt next week. Sounds like a great recipe even my hubby and son would enjoy! Thanks for the original recipe and the suggested variations.0 -
Well be trying it this sometime this week.. thanks
Created by MyFitnessPal.com - Nutrition Facts For Foods0 -
BUMP - thanks this looks great and something that I can easily "half" hehe tough to find good recipies when your cooking for one.0
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Looks easy, as well as tasty! Will be trying this.0
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Bump0
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Or, if you don't want MSG in your meal, spend the extra 30 seconds to make your own taco seasoning mix:
(Recipe is for the equivalent of one packet of taco seasoning)
1 tablespoon chili powder (you can buy hot chili powder if you want it spicy)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
I like the taco bake idea
Thank you! I did not care for the idea of using packaged taco seasoning!! Also I would use Greek yogurt instead of sour cream! Adds protein which is a good thing and tastes the same. Well a bit richer but that is a good thing!
Such great ideas here! I think I'll try the recipe but with this spice mix and the Greek yogurt next week. Sounds like a great recipe even my hubby and son would enjoy! Thanks for the original recipe and the suggested variations.
I just use Ms Dash Southwest Chipotle as taco seasoning0 -
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Bump!0
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Bumping for later. Thanks for the recipe!0
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Taco Bake - Clean Eating
Ingredients
7 oz. Whole Wheat Rotini (1/2 the box)
1lb Ground Turkey
1 package Taco Seasoning Mix
¾ cup Fat Free Sour Cream
1 ½ cup Shredded Cheddar Cheese
1 cup Salsa
Directions
1. HEAT oven to 400°F.
2. PREPARE pasta as directed on package. While pasta is cooking, cook meat with taco seasoning as directed on package.
3. STIR sour cream into the cooked pasta; spoon half the pasta mix into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining pasta mix; cover.
4. BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Nutrition per serving (Makes 8 servings):
Calories: 298
Carbs: 26g
Fat: 10g
Protein: 23g
Sugar: 2g
Sodium: 408mg
I showed this to my husband and he said"You totally have to try this!!! lol0 -
bump i took out ground turkey this morning too, its goin down!!!!0
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I clicked on it because I thought it said "Taco BELL - A Clean Eating Recipe"... I just wanted to see what on earth someone thought was "clean" at a Taco Bell... LOL!0
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sounds great...thanks for sharing0
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Bump0
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