Crock Pot recipes

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Replies

  • cbo1o
    cbo1o Posts: 55 Member
    bump
  • MsMargie1116
    MsMargie1116 Posts: 323 Member
    I do a crock pot Chicken stroganoff:

    2-3 Chicken breasts - frozen,
    1/2 pakage of Onion soup mix (I actually use 1/2 pkg due to sodium)
    98% fat free cream of mushroom soup (+ 1/2 can water)
    Onions
    Mushrooms
    16 oz Fat Free Sour Cream.

    Put frozen chicken in the crock pot, top with remaining ingredients, and allow to slow cook all day (I usually cook on low for about 8-10 hrs). Once done, cut up the chicken breasts into bite size pieces (sometimes I shred it), and pour over your choice of either brown rice or whole grain noodles. :smile: I don't recommend putting the noodles to cook with the rest, the noods always get over done... :tongue:
  • elesiac
    elesiac Posts: 30 Member
    bump
  • Ashers83
    Ashers83 Posts: 92 Member
    bump! I'm using mine right now :)
  • AnnaYESiCANdoIT
    AnnaYESiCANdoIT Posts: 86 Member
    crockpot cheesy chicken:

    1lb boneless,skinless chicken breasts
    1 can healthy request cream of mushroom soup
    1 can campbells cheddar cheese soup (healthy request) it has 1/2 the sodium
    i box of whole wheat penne or rotini
    i cup kraft 2% mexican four cheese blend
    1/2 cup fat free milk
    ceyenne pepper(as u like)

    Place chicken in slow cooker. season with mrs dash(or whatever seasoning you like)
    mix together both soups and milk and pour over chicken and I put ceyenne pepper in it as well to spice it up a bit.
    Cook on high for 4ish hours
    use fork to shred chicken. cook pasta according to box.
    Mix shredded cheese and pasta in with chicken and serve.

    SO DELISH!!!!:tongue:
  • donnantx
    donnantx Posts: 76
    the CrockPot Chicken Tacos are fantastic!!

    Crock Pot Chicken
    1 whole chicken (Giblets removed)
    4 whole lemons- cut in half
    1 pk of fresh rosemary- washed
    Salt, Pepper and Tony's (Tony Cachere's)

    Line crockpot or spray with Pam (I LOVE LOVE LOVE crockpot liners...cleanup is so easy)
    place whole chicken in crockpot breast side up
    squeeze all 8 lemon halves over chicken, stuff a few lemon halves in the cavity, lay the others around/on top of chicken
    stuff a few sprigs on rosemary in cavity and lay around chicken
    season to your liking

    cook on High 6 hours or Low 8 hours depends on size of Chicken and Crockpot

    *If you stay home during the cooking process it will drive you crazy*

    I serve with Salad


    *I also go to a website called Crockin Girls...and my mom just gave me their new cookbook (#1 cookbook on Barnes and Noble)..it is fantastic and easy to use with not a lot of ingredients!!
  • jessc4343
    jessc4343 Posts: 214 Member
    ...

    *I also go to a website called Crockin Girls...and my mom just gave me their new cookbook (#1 cookbook on Barnes and Noble)..it is fantastic and easy to use with not a lot of ingredients!!

    That's my kind of cooking!! Thanks for the new recipe, too, it sounds so delightfully fresh!
  • northernlights907
    northernlights907 Posts: 150
    Never had this before, Im actually making it right now. Quickest and easiest crock pot recipe Ive ever made...

    Crock Pot Italian Chicken


    4 chicken breasts
    1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
    1 (8 oz) package cream cheese, softened
    1-2 cans cream of chicken soup (depending how creamy you want it)

    Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. I always cut the breasts into tenderloin size strips.

    If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.
  • Bean615
    Bean615 Posts: 132 Member
    bump
  • northernlights907
    northernlights907 Posts: 150
    Oh! Love this one too....lime and cilantro chicken tacos http://delightsbites.blogspot.com/2012/02/lime-cilantro-chicken-tacos.html
  • MMRISMILLER
    MMRISMILLER Posts: 1 Member
    I would love for you to email me your crockpot recipes. mmrismiller@hotmail.com
  • gettinthere
    gettinthere Posts: 529 Member
    I just sent them to you, hope it worked, it is 112 pages. Enjoy!
  • fitwithin
    fitwithin Posts: 210 Member
    Thanks for the great crock pot receipe ideas. I can't wait to try them. Keep them coming. I run out of ideas for dinner.
  • ATclassof2021
    ATclassof2021 Posts: 232 Member
    Well being a single dad I will have to try some of these.......hope my son does not eat it all before I get home from work/gym.....LOL

    Thanks for sharing!!! Crock Pot will be pulled out and cleaned tonight :-)

    Dave
  • sandyinsc
    sandyinsc Posts: 70 Member
    Bumping for later! :drinker:
  • poundis
    poundis Posts: 93 Member
    Wow- so many yummy recipes! Thanks!
  • cherylhirons
    cherylhirons Posts: 37 Member
    Think I'll make this soon:)
  • secondlane
    secondlane Posts: 20 Member
    oh wow! want these for later! bump
  • hauer01
    hauer01 Posts: 516 Member
    I made this on Sunday. Tweek it a bit to my own taste, but it was good.

    Crock Pot Potato Cheese Soup
    Nutrition Info
    • Calories: 216.9
    • Fat: 0.5g
    • Carbohydrates: 39.6g
    • Protein: 14.3g
    Ingredients
    4 large potatoes, cubed (Most people peel them first... I like the peel on)
    1 onion, chopped
    2 stalks of celery, chopped
    1 carrot, shredded
    2 tbsp fresh, chopped parsley
    1/4 to 1 tsp paprika (add to taste)
    4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth
    1 cup nonfat milk
    2 tbsp flour or corn starch
    2 cups Kraft free shredded cheddar
    Directions
    Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.

    Number of Servings: 8



    I tweeked it by adding more celery and carrots. And I diced up about a cup of fresh mushrooms and some zuccinni. I added garlic powder and white pepper to it to give it a little zing. It was really good and VERY filling.

    Just had some leftovers for lunch.
  • hauer01
    hauer01 Posts: 516 Member
    Slow Cooked Acorn Squash

    Servings: 2 Nutrition Information:
    Calories: 110 Protein: 2 g Carbs: 23 g Fat: 2 g Saturated Fat: 2 g
    Sodium: 260 mg Fiber: 4 g

    Ingredients

     1 acorn squash, rinsed
     1/4 tsp salt
     1 tsp cinnamon
     1 Tbsp butter



    Instructions

    1. Place whole squash in slow cooker. Cover and cook on low for 8-10 hours.
    2. Spilt in half and remove seeds. Sprinkle each half with salt, cinnamon, and butter. Serve.
  • jaylin05
    jaylin05 Posts: 6
    bump
  • hauer01
    hauer01 Posts: 516 Member
    Wild Rice Hot Dish - Dietitian's Choice Recipe

    Servings: 8 Nutrition Information:
    Calories: 250 Protein: 22 g Carbs: 37 g Fat: 6 g Saturated Fat: 1 g
    Sodium: 340 mg Fiber: 4 g

    Ingredients

     2 cup wild rice, uncooked
     1/2 cup almonds, slivered
     1 cup onions, chopped
     1 cup celery, chopped
     1 cup mushrooms, chopped
     1 cup green pepper, chopped
     2 cups chicken, diced
     4 cups low sodium chicken broth
     2 cups water
     1/4 tsp black pepper
     1/4 tsp garlic powder
     1 Tbsp parsley



    Instructions

    1. Wash and drain rice. Combine all ingredients in slow cooker. Mix well. Cover and cook on LOW for 4-6 hours or until rice is fully cooked. Do not remove lid before rice has cooked 4 hours.
  • hauer01
    hauer01 Posts: 516 Member
    I copied this from someone else out there in MFP land. It is very good!!!

    Most Amazing Pork Chops

    4 Bone in/Thick cut pork chops
    1 can cream of chicken soup
    1 envelope onion soup mix
    1 envelope dry pork gravy mix
    1 1/2 cups chicken broth

    Directions:
    1. First place the pork chops down in the bottom.
    2. The remaining four ingredients will be mixed in a mixing bowl and then poured over the top of the meat.
    3. Cover and cook on Low for 6-8 hours.
    Such a tasty, simple recipe... ENJOY!
  • hauer01
    hauer01 Posts: 516 Member
    Baked Slow Cooker Chicken
    Prep Time: 20 Minutes
    Cook Time: 10 Hours Ready In: 10 Hours 20 Minutes
    Yields: 6 servings



    INGREDIENTS:
    1 (2 to 3 pound) whole chicken
    salt and pepper to taste 1 teaspoon paprika


    DIRECTIONS:
    1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
    2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
    3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
  • jevoyager
    jevoyager Posts: 59 Member
    marking to read through later - love my crock pot!
  • skatardrummer
    skatardrummer Posts: 60 Member
    I love crockpot recipies! I like to make home-made vegetable beef this way. We buy all fresh vegetables; carrots, green beans, lima beans, onions, potatoes, corn, and lean stew steak. We mix it in broth and add our own salt to taste so it's lower sodium.

    It's more or less add the vegetables and half the broth while you cook the meat in a pan, add the meat and rest of the broth, cook 6-7 hours.
  • fukuoka
    fukuoka Posts: 7 Member
    bump
  • SoftballPrincess23
    SoftballPrincess23 Posts: 8
    Salsa Chicken

    4 lrge b/s chicken breasts (frozen or thawed)
    1 jar salsa (green or red; fun to change it up)
    8 oz FF sour cream
    1/2 packet chicken taco seasoning

    Pour salsa, sour cream and seasoning in crockpot, whisk till seasoning is mixed in. Set chicken breasts in and spoon till covered with sauce (don't worry as it thaws, if frozen, it will soak in all the flavor). If frozen, cook on low for 8 hours, if thawed, on low for 4.5 hours. Take 2 forks to shread. Can be added into mini corn tortillas, into pitas, made into burritos (using FF refried beans make a really filling burrito with a lot of fiber) or on to baked tostitos for low cal nachos. A 1/4 cup, depending on brands used is roughly 110 calories, 3 gr fat.
  • Darcy011
    Darcy011 Posts: 43 Member
    bump
  • jessclpn
    jessclpn Posts: 4 Member
    bump
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