How much do you spend a week on groceries?

For two adults, we usually spend about $130 a week, sometimes more, sometimes a little less.
We can easily spend $30 to $40 just on fresh produce.. I don't understand how some of you can only spend $50/week for two people??? Are you buying fresh produce? Even if I buy it a produce market, it is still expensive - maybe that is just a New Jersey thing? For example, green bell peppers are usually about $3/pound, red peppers are more expensive than that.
In a typical week, I usually buy Bell peppers, tomatoes, lettuce, broccoli, string beans, onions, potatoes, garlic, fresh herbs, a few different kinds of fruit, etc. That stuff adds up FAST.

I've seen this debate before, and I don't care what anybody says, Healthy food costs more than other foods. We are spending MUCH more on groceries now that we are both on diets. Prior to dieting, we'd spend about $75/week on groceries - so it has almost doubled. Probably because I wasn't really buying much fresh produce, so that cut our bill right there. But low-fat anything is more expensive than full fat stuff - and is usually RARELY on sale.

I use coupons as much as possible, and will always buy the cheapest option/store brand if I can, to save money.
I try to cook a meal at least 5 days a week with leftovers one night, and one dinner out. I buy bulk packs of meat and freeze it.

It's just me and my husband & we spend approximately $300-$400 a month for groceries, which equals out to $75-$100/week. We're military, so we do most of our shopping at the commissary...saves us a LOT of money!

I really have no idea, as I don't do a weekly shop. Typically, I spend around £40 at the farmer's market on a Sunday if I'm not working that day, and around £80 at Lidl every few weeks. The rest gets picked up in local shops - delis, the butcher, fishmonger etc. Probably around £100 a week for two people and two cats, including non-food items. But that doesn't include eating out, which happens probably once or twice a week on average.

$150 - $200 for my hubby, doggie and myself. I hate it. I could get by on like $50 when I ate crap food.

When I eat fresh fruits and veggies along with premium cuts of meat, about $125 per week... for just me.

For just my hubby and I now it's about $50 bucks a week on average. This is just my veggies and fruits and stocking up on my healthy items. We usually do a bigger trip every month or two for frozen lunch items for him and that runs us about $100 bucks but will last a few months. I'm a huge coupon shopper and this is the time of year I start stocking up for our local food pantry shopping trips as well. We try to donate between 250 and 500 bucks worth of food and products throughout the year to our local food pantry yearly, most of that is through my coupon savings.

Up to $200 a week for four people. Usually it's lower than that, though. We buy our beef from family, same with pork, and we hunt so we have plenty of venison, duck, wild turkey and pheasant to use (usually- we lost a bunch this year when a freezer died). I get a lot of our fruit and veggies from bountiful baskets, so produce gets a pretty low cost. I'm going to start canning food as well, so that should help out my budget in the future.

I spend about $50 every other week on organic produce, and about $45 weekly on groceries. So, that evens out to about $70 a week for one person. I do keep kosher, which is expensive. So my food bill always makes me cringe. I entertain with a three course meal twice a month (2-6 people) on that budget too.

About $125/week for two adults, a 5 year old and and 2 year old.

2 adults. $200ish a MONTH we spend on groceries.

I spend about $150 a week for 2 adults and 3 kids. That includes diapers, wipes, pullups, and other household items.

SF Bay Area, 2 Adults and 2 Teens. I buy lots of organic produce, fair trade, humanely raised, grass-fed, etc. $1500. per month, including lunch or dinner out on occasion, and including household cleaning and paper products and wine for my hubby. I could probably reduce this spending if I started canning or freezing produce. I've got all the equipment, just nervous about doing it the first time. I could also reduce it if family members would agree to eat less meat.

After reading all the other responders, I'm wondering if I need to re-evaluate... I really believe in buying food that is ethically produced, but sometimes I wonder why it has to be my budget that takes the hit. Will it really make a difference in time, or will it just make me poor?

$50 - $80 a week for 2 adults.
I would like to spend more.. but we cant afford it.

I live in Maine, and price of living is an average of .05% more expensive than the national average. Family of 4, I spent about $120-150/WEEKLY! I am on a low carb diet, so I eat only the expensive stuff. Damn carbs.