73 calorie Chocolate Cupcakes

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  • peggers4325
    peggers4325 Posts: 28 Member
    bump for later~
  • llpleslie
    llpleslie Posts: 53
    YUMMMMMMM!
  • alanrosez
    alanrosez Posts: 53
    Sounds too good to be true! Making these!
  • jfoster85
    jfoster85 Posts: 90 Member
    Yum!
  • mommyred35
    mommyred35 Posts: 275 Member
    Drools
  • brendajs
    brendajs Posts: 110 Member
    I make these often and instead of pumpkin (which is hard to find other times of the year), I use single serving applesauce cups (2)
    and they are just as good! In fact, I find them to be easier to spread/put in the muffin tins!

    Hint: They are VERY good with a spoon of FF Cool Whip!!

    Enjoy!!

    :flowerforyou:
    Brenda
  • Wyoruby
    Wyoruby Posts: 175 Member
    bump
  • sdalhall
    sdalhall Posts: 160 Member
    Bumping to try
  • astrylian
    astrylian Posts: 194 Member
    Thanks for the recipe!
  • swweis
    swweis Posts: 43 Member
    bump
  • ADutton22
    ADutton22 Posts: 1 Member
    Awesome! Maybe this will get me my "sweet tooth" fix!!! Thanks for sharing.
  • jenniferstanton
    jenniferstanton Posts: 132 Member
    Bump
  • DeeDee2211
    DeeDee2211 Posts: 1,133 Member
    Yum!
  • TropicalFlowerz
    TropicalFlowerz Posts: 1,990 Member
    sooo gonna try this!!!!
  • mommie55
    mommie55 Posts: 23
    yummy......that sounds fab...I am going to make them tomorrow!!
  • gigglebunny1
    gigglebunny1 Posts: 32
    Sounds delicious.
  • Chipmunk222
    Chipmunk222 Posts: 240 Member
    Bump
  • mamasmaltz3
    mamasmaltz3 Posts: 1,111 Member
    Yummy!
  • YoshiZelda
    YoshiZelda Posts: 340 Member
    I just died. Yum
  • mijazero
    mijazero Posts: 1
    I'm going to try it. Thanks,
  • ks33182
    ks33182 Posts: 41 Member
    So I made this last night with devils food cake (though I think next time I will use "regular" chocolate cake, I like the flavor better) and added about a 1/2 cup of water along with the pumpkin and baked it in a 13x 9 pan...it turned out really good and moist, it did taste "low fat" to me, but it was still good. I put a dollop of vanilla nonfat greek yogurt on top...it was yummy...today I drizzled some peanut butter (no sugar, unblanched) and it was awesome that way! It added a few more cals, but I have some to spare for the day...I can't wait to try this method with other mixes!

    Here's a pic of it with the yogurt on it (hope it works) - http://bit.ly/SpvgX4


    Thanks OP for the recipe :)
  • Lovestoscrapbook
    Lovestoscrapbook Posts: 295 Member
    Bump
  • ros04
    ros04 Posts: 4
    So..we just mix the betty crocker mix with the pumpkin?
  • THINMED
    THINMED Posts: 24 Member
    bump
  • vmcagle
    vmcagle Posts: 21 Member
    I like the sounds of this recipe. I'm going to try it with a gluten free chocolate cake mix, should work the same right?

    Here is a very yummy low calorie chocolate frosting recipe; if you felt inclined to top them, even though its not necessary ;)
    additional calories brought on by the frosting would be 43 per cupcake if you used it all to cover the 24 cupcakes. I have a feeling it will go even further then 24 though.

    here's the recipe...

    Healthy Chocolate Buttercream Frosting

    Not only does this recipe contain no added dairy sugar or soy but it is chock full of antioxidants and vitamin A from sweet potato!. The sweet potato give it a creamy texture and body while the dates help sweeten it a bit more. If you are on a diet that limits intake of fruit-sugars (like anti-candida diets), then try substituting the pureed dates for alcohol free liquid stevia.

    INGREDIENTS
    2/3 cup mashed baked sweet potato
    1/4 - 1//2 cup pitted dates
    1/4 cup cocoa powder
    3 tbl coconut oil
    2 tbl nutbutter of choice
    1/2 cup dairy free milk (coconut or almond)
    1 tsp vanilla

    TOTAL TIME 10 MIN
    YIELD: 1 CUP FROSTING

    In a saucepan melt coconut oil and whisk in cocoa powder to make a chocolate syrup.

    In a blender blend together the dates and milk to create a sweet milk. Blend until smooth. More dates will create a sweeter frosting less dates a darker frosting.

    Add sweet potato, nutbutter, vanilla to the blender and blend until smooth.

    Use right away or keep in the refrigerator for later use. Frosting will thicken as it gets colder

    based on 24 servings
    calories per serving - 43; carbs 5g; fat 3g; protein 1g; fiber 1g; sugar 2g
  • mdelappe
    mdelappe Posts: 36 Member
    looks like something I will be trying soon!
  • auntsoozaay
    auntsoozaay Posts: 38
    making these tonight! goin to try the spice cake one too! :smile:
  • vmcagle
    vmcagle Posts: 21 Member
    dls06 posted this chocolate cupcake recipe. I just want to say thank you, I made it gluten free using the below ingredients. Mine had to bake a lot longer and I must have made mine bigger or my brownie mix was less in net weight because the recipe yielded 12 cupcakes. But I still feel the calorie count was quite workable into a lifestyle that includes exercise :) So thank you again for sharing this wonderful idea.

    Ingredients
    Libby's - 100% Pure Pumpkin- 15 oz Can
    1 box 17.5 oz Arrowhead Mills Gluten Free Fudge Brownie mix


    I used a standard size Ice Cream scoop to put into cupcake cups

    Yields 12 generous size cupcakes

    Bake 350 degrees for 40-45 min or until toothpick comes out almost clean.

    Per Serving: Calories 178, Carbs 38g, Fat 3g, Protein 2g, Fiber 3g; Sugar 28g
  • tejasmh87
    tejasmh87 Posts: 91 Member
    bump
  • JulieDerda
    JulieDerda Posts: 163
    yummybump bump bump :happy:

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