Crock Pot recipes

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  • SCSleeve2012
    SCSleeve2012 Posts: 76 Member
    Bump...must try
  • nicolio8699
    nicolio8699 Posts: 141 Member
    any thread you post on can be accessed thro yr profile page----sooo, by posting "bump" you are definitely able to find it again, otherwise it could be lost in the mess! hope this helps!
  • Mandy7698
    Mandy7698 Posts: 20 Member
    Bump for later :smile:
  • Linbo93
    Linbo93 Posts: 229 Member
    bump
  • laarae
    laarae Posts: 332 Member
    I love my crock pot-use it all the time but here is a new recipe I just got

    A roast and 4 packs
    A roast (beef, pork or even a whole chicken)
    2 envelopes of instant gravy-(again beef, pork, chicken-mushroom may be good also)
    1 package dry italian dressing
    1 package dry ranch
    2-3 cups water
    Put roast in crock sprinkle dry ingrediants-pour water over all-cover cook on low 8 hours-yummy and not to high in calories.
  • vkruithof
    vkruithof Posts: 227 Member
    I make what I call "White trash BBQ".... it is actually a former WW receipe...

    Four frozen boneless skinless chicken breasts
    1 cup of ketchup
    1 can of Coke/ Pepsi (leaded... not diet)

    Chick in the crock pot. Dump the soda in, dump the ketchup in... you can stir a little if it makes you feel better.

    Low for 8-9 hours. A half hour before you serve mix it all up.

    Seriously yum.

    Loved it! :heart: :heart: :heart: So did my family and co-workers. I brought in my left-overs today. :o) Soooo easy and so good!
  • ton1027
    ton1027 Posts: 5
    Undoubtedly the best chicken tacos you'll ever have are made in a crockpot.

    You'll need 1 or 2 lbs of chicken (I used thighs; they're cheaper), 1 jar of salsa and a packet of taco seasoning. Dump all three ing. into crockpot. Stir, if you're into that sort of thing. And then set your timer to low. You can do this with frozen or thawed chicken.

    Here's the original recipe: http://mychocolatetherapy.blogspot.com/2012/01/crockpot-chicken-tacos.html

    I dare you not to stand over the crockpot, eating it straight outta-the-pot with a fork!!

    I got a similar recipe from this site but I also add in a can of fiesta nacho cheese soup by Campbells. It's good!!
  • orapronobis
    orapronobis Posts: 460 Member
    Bump
  • Tammi623
    Tammi623 Posts: 113 Member
    bump ^_^
  • Leslie4834
    Leslie4834 Posts: 111 Member
    Bump
  • sillab
    sillab Posts: 39 Member
    BUMP
  • Boingo1
    Boingo1 Posts: 205 Member
    I use my crockpot every Saturday!!!
  • jadums
    jadums Posts: 22
    bump :)
  • twonkieone
    twonkieone Posts: 132
    dumb question what does bump mean?

    :bump: is a way to save a thread to read later - it shows up on your home page that you visited here and gives you a link back. people :bump: as a way of saving if they don't want to make a comment. bumping also puts the topic back at the top of the list - so if you bump an old thread it sorta gets renewed.
  • lilac67
    lilac67 Posts: 311
    Unstuffed Peppers In A Crock Pot

    Jennie O - Sweet Italian Turkey Sausage Lean, 2.5 link (109g/3.9 oz)
    (Aldi) Happy Harvest - Tomato Sauce, 1 container (9/10 cup ea.) 70 18 0 0 4 980
    Aldi Happy Harvest Diced Tomatoes, 2 container (1 4/5 cups ea.) 175 35 0 7 7 1,400
    Generic - Brown Rice, Long Grain (Dry), 1 cup (dry) 45g 640 136 4 12 8 0
    Onion - Whole, Medium Size, White, Raw, 1 whole 40 9 0 1 2 0
    Cochran - Bell Pepper Green (Raw), 4 medium (approx. 2 3/4" long, 2 1/2" dia) (119g) 96 24 0 4 8 16
    Fresh Garlic - Garlic Clove, 3 Medium Clove (4g) 12 3 0 0 0 0
    Oil - Olive, 1 tablespoon 119 0 14 0 0 0

    I start by browning the sausage by scrambling it or roll it into small balls and brown it, Add garlic, onions and peppers. Cook until they just start to sweat. Set aside. In the crock, add canned tomatoes (do not drain), tomato sauce and olive oil. Add 1 cup water. Add 1 cup of rice. Stir in the sausage and veggies. Give it a stir and cover. Cook on low 6-8 hrs.

    Makes 4 servings, calories 388, carbs 56, fat 11, protein 17, fiber 7, sodium 1018

    **to cut down sodium, use no-salt canned tomatoes and sauce, or about 4 cups fresh diced tomatoes.
  • babybs
    babybs Posts: 48 Member
    Found this one on Spark People, VERY yummy! You can use leftovers for stuffing tortillas or pita or you can use it on salads. Simple and tasty.

    Crockpot Chicken Taco Stew

    1 onion chopped
    1- 16 oz can black beans (not drained)
    1- 16 oz can kidney beans (not drained)
    1- 16 oz can corn (drained)
    1- 8 oz can tomato sauce
    2- 14.5 cans of diced tomatoes with chilies (i used Rotel and it made it nicely spicy)
    1- 1.25 packet of taco seasoning
    2- boneless skinless chicken breasts

    Mix everything together in crockpot except chicken. Lay chicken on top. Cook on low for 6-8 hours or on high for 3-4 hours. Thirty minutes before serving remove chicken and shred. Return to crockpot and stir in.

    Makes 14 servings - 1 serving = 1 loaded cup

    Nutritional Info:
    Calories 158.7
    fat 1.1g
    carbohydrates 24.4g
    protein 14.0g

    You can serve with sour cream, cheese or tortilla chips for additional calories.
  • Pam3
    Pam3 Posts: 1,687 Member
    :flowerforyou: bump
  • emilynicole02
    emilynicole02 Posts: 355 Member
    bump for later!!
  • toysbigkid
    toysbigkid Posts: 545 Member
    bump
  • blpope
    blpope Posts: 163
    bump
  • Live4More
    Live4More Posts: 177 Member
    bump
  • mlashay
    mlashay Posts: 166 Member
    bumpity bump diggity! :glasses:

    Barely use my crock pot right now but will definitely start, some of these sound so easy and fantastic!
  • Bean5
    Bean5 Posts: 84 Member
    Crockpot Tomato Soup with Israeli Couscous

    Sauté I med onion, diced fine, and 1minced garlic clove, in 1T olive oil
    Combine w/3 C veg stock, 1 28oz can crushed tomatoes, 1 T tomato paste, 1 pinch sugar, 2 bay leaves, and salt and pepper to taste.
    Cook on low 6-8 hours. Service over 1/4 C Israeli couscous per serving and garnish w/fresh basil.

    Very good, and if you over-pepper a little bit, nice and spicy.
  • Bean5
    Bean5 Posts: 84 Member
    Another really good recipe for something different - a version of sph sauce

    1 eggplant, peeled and diced
    1 med onion, chopped
    2 cloves garlic minced
    1 16 oz can Italian- style tomatoes
    1 6oz can tomato paste
    1 4 oz can mushrooms
    1 t dried parsley flakes
    1 t leaf oregano
    1 1/2 t salt
    1 t sugar

    Combine all, stir well, cook on low 8 hours, or on High 2-4 hours.
  • shercoup
    shercoup Posts: 64 Member
    bump for later
  • halphord
    halphord Posts: 379 Member
    Unstuffed Peppers In A Crock Pot

    Jennie O - Sweet Italian Turkey Sausage Lean, 2.5 link (109g/3.9 oz)
    (Aldi) Happy Harvest - Tomato Sauce, 1 container (9/10 cup ea.) 70 18 0 0 4 980
    Aldi Happy Harvest Diced Tomatoes, 2 container (1 4/5 cups ea.) 175 35 0 7 7 1,400
    Generic - Brown Rice, Long Grain (Dry), 1 cup (dry) 45g 640 136 4 12 8 0
    Onion - Whole, Medium Size, White, Raw, 1 whole 40 9 0 1 2 0
    Cochran - Bell Pepper Green (Raw), 4 medium (approx. 2 3/4" long, 2 1/2" dia) (119g) 96 24 0 4 8 16
    Fresh Garlic - Garlic Clove, 3 Medium Clove (4g) 12 3 0 0 0 0
    Oil - Olive, 1 tablespoon 119 0 14 0 0 0

    I start by browning the sausage by scrambling it or roll it into small balls and brown it, Add garlic, onions and peppers. Cook until they just start to sweat. Set aside. In the crock, add canned tomatoes (do not drain), tomato sauce and olive oil. Add 1 cup water. Add 1 cup of rice. Stir in the sausage and veggies. Give it a stir and cover. Cook on low 6-8 hrs.

    Makes 4 servings, calories 388, carbs 56, fat 11, protein 17, fiber 7, sodium 1018

    **to cut down sodium, use no-salt canned tomatoes and sauce, or about 4 cups fresh diced tomatoes.


    THAT SOUNDS DELICIOUS!!!! :tongue:
  • lunchlady1208
    lunchlady1208 Posts: 127
    Bump
  • danaweston
    danaweston Posts: 82
    yea for the crock pot

    rinse one whole chicken ( skin off if you want ) take aluminum foil strips folded to make an X in the bottom of the crock pot enough to extend to the top of the pot. Spray the pot/strips with non stick oil. Season chicken inside and out. Place chicken in pot breast down. Liquid is not needed. Cook on low setting 8+ hours. Enjoy roasted chicken carved or off the bone. Use the aluminum strips to remove the cooked chicken from the pot. This works for meatloaf as well..
  • jennyrae719
    jennyrae719 Posts: 129
    I sent you a private message with my email address, would love the crockpot recipes as well please and thank you so much :)
  • Bean5
    Bean5 Posts: 84 Member
    Pg 7 of this thread--misticache, I made your chicken noodle soup for the kids' lunch today. And they loved it! Thanks for a very simple good recipe!

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