Crock Pot recipes

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Replies

  • DixiedoesMFP
    DixiedoesMFP Posts: 935 Member
    I need to make a grocery list!
  • Meloyelo2010
    Meloyelo2010 Posts: 171 Member
    Unstuffed Peppers In A Crock Pot

    Jennie O - Sweet Italian Turkey Sausage Lean, 2.5 link (109g/3.9 oz)
    (Aldi) Happy Harvest - Tomato Sauce, 1 container (9/10 cup ea.) 70 18 0 0 4 980
    Aldi Happy Harvest Diced Tomatoes, 2 container (1 4/5 cups ea.) 175 35 0 7 7 1,400
    Generic - Brown Rice, Long Grain (Dry), 1 cup (dry) 45g 640 136 4 12 8 0
    Onion - Whole, Medium Size, White, Raw, 1 whole 40 9 0 1 2 0
    Cochran - Bell Pepper Green (Raw), 4 medium (approx. 2 3/4" long, 2 1/2" dia) (119g) 96 24 0 4 8 16
    Fresh Garlic - Garlic Clove, 3 Medium Clove (4g) 12 3 0 0 0 0
    Oil - Olive, 1 tablespoon 119 0 14 0 0 0

    I start by browning the sausage by scrambling it or roll it into small balls and brown it, Add garlic, onions and peppers. Cook until they just start to sweat. Set aside. In the crock, add canned tomatoes (do not drain), tomato sauce and olive oil. Add 1 cup water. Add 1 cup of rice. Stir in the sausage and veggies. Give it a stir and cover. Cook on low 6-8 hrs.

    Makes 4 servings, calories 388, carbs 56, fat 11, protein 17, fiber 7, sodium 1018

    **to cut down sodium, use no-salt canned tomatoes and sauce, or about 4 cups fresh diced tomatoes.

    nom nom
  • emjaful
    emjaful Posts: 19
    My oven exploded the other day lol

    So will be dusting off the crockpot to make some of these. Yum :)
  • angiemartin78
    angiemartin78 Posts: 475 Member
    Bumpity bump bump bump :tongue:

    Thank you!
  • GURLEY_GIRL3
    GURLEY_GIRL3 Posts: 347 Member
    bump
  • jjean905
    jjean905 Posts: 175
    bumpity bump!!
  • free2live72003
    free2live72003 Posts: 186
    bump
  • ChristinaBarnhouse
    ChristinaBarnhouse Posts: 274 Member
    Honey Garlic Chicken Slow Cooker Recipe

    Ingredients:

    3-4 chicken breasts (mine were frozen)
    1 tablespoon minced garlic
    1 teaspoon dried basil
    1/2 cup soy sauce
    1/2 cup ketchup
    1/3 cup honey

    Directions:

    Place the chicken into your cooker.
    Mix the rest of the ingredients and pour on chicken.
    Cook on low for 6 hours or high for 3-4.
  • ChristinaBarnhouse
    ChristinaBarnhouse Posts: 274 Member
    Mexican Crockpot Creamy Chicken

    Ingredients:
    1lb. Boneless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese
    1 small onion diced
    Directions:
    Put chicken in Crockpot and cover with all ingredients except for cream cheese.
    Add in chili powder and S&P.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted.
    Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.

    Makes 6 Servings, 181 Calories
  • michelletr
    michelletr Posts: 218 Member
    Bump
  • SarahBeary
    SarahBeary Posts: 8
    bump
  • MariAOK
    MariAOK Posts: 38
    bump
  • badfattitude
    badfattitude Posts: 54 Member
    This has become my favorite thread! So many wonderful ideas.
  • shaewhitesides
    shaewhitesides Posts: 2
    How are you? I hope well, can you send me the recipes, shaewhitesides@yahoo.com

    thanks.
  • anewtiffany
    anewtiffany Posts: 3
    I have several. Will message you some once I get home and get my cookbook.
  • GenesisandEden
    GenesisandEden Posts: 338 Member
    bump
  • cowgrl84
    cowgrl84 Posts: 75 Member
    Bump.
  • tammylynn53
    tammylynn53 Posts: 1
    would you mind forwarded the recipes to tammylynn53@gmail.com

    Thanks so much =)
  • emstethem
    emstethem Posts: 263 Member
    Ropa Vieja
    1 2-4lb roast
    1 lg yellow onion
    1 green bell pepper
    1 red bell pepper (sometimes I use 2 green ones to save $--less color but just a good)
    2 cloves of garlic-minced
    1 28oz can whole or diced tomatoes (drain the juice)
    3 tbsp tomato paste
    1/4 cup sofrito (if your grocer doesn't carry pre-packaged Sofrito you can find an easy recipe online to make your own. Just google it. :)
    1 1/2 tsp ground cumin
    1 tsp dried oregano
    1 bay leaf
    1/2 tsp kosher salt
    Put it all in the crock pot on low for 10 hours or high for 5 hours. Easy and delicious! :)
  • loula28
    loula28 Posts: 61
    BUMPitty BUMP
  • emstethem
    emstethem Posts: 263 Member
    Cashew Chicken
    6 boneless, skinless chicken breasts
    2 tablespoons butter
    1/4 cup chopped green onion
    1 cup sliced mushrooms
    1 can (103/4 oz) condensed cream of mushroom soup, undiluted
    1 cup sliced celery
    1 1/2 tbsp soy sauce
    1/2 cup cashews
    hot cooked rice
    combine chicken, butter, green onion, mushrooms, soup, celery, soy sauce and cashews in crock pot, cover cook on low 6-8 hours or high 4-6 hours until done. Serve over rice.
  • emstethem
    emstethem Posts: 263 Member
    Lemon Pudding Cake
    3 eggs-separated
    1tsp grated lemon rind
    1/4 cup lemon juice
    3 tbsp butter-melted
    1 1/2 cups milk
    3/4 cup sugar
    1/4 cup all-purpose flour
    1/8 tsp salt
    In a bowl, beat egg whites until stiff peaks form. Set aside. Beat egg yolks in a bowl. Blend in lemon rind, lemon juice, butter and milk. In a separate bowl, combine sugar, flour and salt. Add to lemon mixture, beating until smooth. Fold into beaten egg whites. Spoon into slow cooker/crock pot. Cover and cook on high 2 to 3 hours. Serve with a spoon from crock pot. :)
  • Marie31450
    Marie31450 Posts: 96 Member
    WW crockpot lasagne..
    1 lb ground 93percent lean beef
    1 small chopped onion
    1 clove garlic minced
    28 oz canned crushed tomatoes
    15 oz canned tomatoe sauce
    1t salt
    1t oregano
    1/2t basil
    1/4t dried red pepper flakes
    1 c part skim ricotta cheese
    1.5 cups shredded part skim mozzarella
    6 no cook lasagne noodles
    1/2 cup shredded Parmesan or Romano cheese

    Brown and crumble beef and seasonings in skillet,add tomatoes and simmer. In meantime stir together ricotta and 1 cup of mozzarella. Spoon 1/3 beef mixture in crockpot, break 3 lasagnee noodles and layer over beef mixture,top with 1/3 ricotta mixture . Repeat layers and top with beef layer .. Cover and slow cook low setting 4-6 hours. Remove cover and sprinkle with 1/2 cup mozzarella and Parmesan and let sit 10 minutes. You can also add veggies like zucchini or eggplant and mushrooms.

    1/6 serving is 10 points plus which is approximately. 400 calories.

    Delish!
  • 4schrocks
    4schrocks Posts: 42 Member
    bump for later meals. :flowerforyou:
  • Babygirlamh143
    Babygirlamh143 Posts: 3 Member
    bump for later
  • mistigoodwin
    mistigoodwin Posts: 411 Member
    BUMP!!!
  • majikmiker
    majikmiker Posts: 291 Member
    bump :yawn:
  • heish7146
    heish7146 Posts: 30 Member
    Bump!
  • shadowvampira
    shadowvampira Posts: 48
    bump
  • WarriorReady
    WarriorReady Posts: 571 Member
    bump

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