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Crock Pot recipes

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Replies

  • firstsip
    firstsip Posts: 8,399 Member
    bump
  • rrametes
    rrametes Posts: 16 Member
    Thanks for the yummy recipes !
  • valdbuck
    valdbuck Posts: 15
    Wow! Thanks you all. With all of these great recipes I can try two or three new dishes each week. Actually, I can cook good, healthy food at home and stop eating out so much.
  • kmcintyre57
    kmcintyre57 Posts: 109 Member
    I would love the recipes also, if you wouldnt mind sending them... bosskat123@hotmail.com
    Thank you.
  • Mmmmmegan
    Mmmmmegan Posts: 50 Member
    BUMP!
  • bpreteroti
    bpreteroti Posts: 68
    bump
  • wcrathbun
    wcrathbun Posts: 85 Member
    bump!!
  • doodlebugsr
    doodlebugsr Posts: 1 Member
    Could u see them to me? Ydoodlebugsr@yahoo.com
  • flamegirl72
    flamegirl72 Posts: 143 Member
    Can't wait to try some of these!
  • amycb03
    amycb03 Posts: 68 Member
    bump
  • jenniprr
    jenniprr Posts: 119
    Bump! I love crock pot cooking!
  • HealthfulLife
    HealthfulLife Posts: 28 Member
    BUMP
  • jmbond06
    jmbond06 Posts: 90 Member
    bump
  • Annie_ga
    Annie_ga Posts: 72
    Put 1-2 pork tenderloins in your crockpot and cook (my crockpot cooks really fast - so I can't advise). When it's cooked, drain it (bye, bye fat!). Then shred it and add a jar of Stubbs BBQ sauce - very low on sugar for BBQ sauce. Leave them for 30 minutes or so and you've got shredded pork without the fat. I make a vinegar-based coleslaw to go with it (white vinegar, a pinch of sugar, a tbsp low cal mayo + salt + pepper) You can serve with whole wheat buns or not.
  • sundog10
    sundog10 Posts: 1,598 Member
    Bump
  • toysbigkid
    toysbigkid Posts: 545 Member
    bump
  • mecagney
    mecagney Posts: 21
    Bump
  • busymomma97
    busymomma97 Posts: 75 Member
    bump
  • smccb
    smccb Posts: 99 Member
    bump for later - these sound delicious
  • krystleeanne
    krystleeanne Posts: 42 Member
    Bumpity
  • hanababe
    hanababe Posts: 16 Member
    How do you do the Chx noodle soup in a crock pot?
  • LadyAlston
    LadyAlston Posts: 18
    Bump! I love my crockpot, couldn't do without it!
  • tjk71
    tjk71 Posts: 167
    bump
  • rdyson1282
    rdyson1282 Posts: 1 Member
    Great recipes
  • jlambert77
    jlambert77 Posts: 77 Member
    I often throw some frozen chicken breasts, baby carrots and then a can of low fat cream soup, or even hot chicken sauce(canned)
    I put it all in before church, and when we get home I throw in a head of brocolli, after about a half hour, we eat it up served with salad, mashed potatoes, rice...whatever :)
  • sineadramsay
    sineadramsay Posts: 48
    bump
  • denny505
    denny505 Posts: 39 Member
    Great recipes--bump!
  • prettyfitchick
    prettyfitchick Posts: 502 Member
    today I am trying a recipes I got from MFP
    Boneless Chicken
    Jar of fav salsa
    Garlic
    its still cooking right now I love my crockpot I am in the navy so I never have energy or time to cook when I get off work but I love a homecook meal
  • RenaHewitt
    RenaHewitt Posts: 47 Member
    Bump :) LOVE my crock pot!
  • marcenepea
    marcenepea Posts: 364 Member
    Right now I am trying a new recipe in my crock pot for split pea soup. Smells delicious. I haven't tasted it yet but this is it:

    Layer

    1 lb dried split peas
    2 cups diced ham
    3 carrots diced
    1 medium onion, diced
    2 cloves garlic minced
    1/2 tablespoon salt
    1 tsp pepper
    1 bay leaf
    6-8 cups of water or chicken broth (I used 4 cups 99% Fat Free Broth and the rest water

    And cook on low for 8-10 hours. I hope I remembered everything. I entered the recipe under my recipes on this site, so I could make it again if its good. Smells wonderful
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