Pumpkin Pie Bake (low carb) 123 calories

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  • lreeves01
    lreeves01 Posts: 2
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    :smile: Looks great!! I'm making this tomorrow !
  • Katmiller73
    Katmiller73 Posts: 99 Member
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    YUMMM!
  • bellesouth18
    bellesouth18 Posts: 1,069 Member
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    Thanks so much for sharing! I love pumpkin. This will definitely be on my Thanksgiving dinner menu, too. :heart:
  • FoodPwnr
    FoodPwnr Posts: 153 Member
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    Bump
  • ang3h
    ang3h Posts: 185 Member
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    Have to bump this recipe.. I made it tonight and it was sooo good!!! I had a piece and put the rest in the fridge and can't wait to see how it tastes cold. Very cheesecake-y.. yum!
  • CaffeineAssisted
    CaffeineAssisted Posts: 14 Member
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    bump
  • lulabellewoowoo
    lulabellewoowoo Posts: 3,125 Member
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    Bump. Going to make this later today. Thanks :)
  • Momonamission53
    Momonamission53 Posts: 13 Member
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    Sounds yummy will have to try. Thank you for the idea.
  • painauxraisin
    painauxraisin Posts: 299 Member
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    What spices are in 'Pumpkin pie spice'? Can't get that here.
  • ang3h
    ang3h Posts: 185 Member
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    What spices are in 'Pumpkin pie spice'? Can't get that here.

    Cinnamon, nutmeg, allspice, ginger, cloves :)
  • Springfield_Rocks
    Springfield_Rocks Posts: 289
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    bump for yumminess!
  • livityliv
    livityliv Posts: 110 Member
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    Yum! Bump!
  • CMmrsfloyd
    CMmrsfloyd Posts: 2,383 Member
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    I think I shall make this again tomorrow. I don't even know ow many times I've made it already. LOL. I love that it is a treat and has some decent protein. I know some people aren't into the Spelnda flavor but it works just fine for me. :)
  • Gyllain
    Gyllain Posts: 39 Member
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    bump
  • Elisastoll
    Elisastoll Posts: 34 Member
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    Bump!!!!
  • KellBell55024
    KellBell55024 Posts: 2
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    Yum! Now that the weather is cooling, I MUST try this!
  • jpfrimmer
    jpfrimmer Posts: 134
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    Mmmm....pumpkin :)
  • Mandy7698
    Mandy7698 Posts: 20 Member
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    This sounds so delish....saving for later!
  • thedestar
    thedestar Posts: 1,278 Member
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    Looks delish! Thanks!
  • jjl0412
    jjl0412 Posts: 278 Member
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    Did this. Could not find fat free cream cheese. Used 1/3 less fat Philly. Split recipe between 2 small loaf pans, so I could share with my daughter also on MFP. So each loaf is 1/2 the calories of the recipe. My wife felt it was 'missing' something, so I springled Saigon cinnamon over top and to me it was the final touch. I don't much care for cream cheese unless it is well masked in a really good recipe. This is DELICIOUS!! I cut each loaf in 6 pieces . Works out to 88 cals per slice. Also for me it was better after being in the fridge overnite.

    1 Note, I did have to bake it about 60 minutes for it to firm up better. But after it cooled I could remove it from the tin and cut in portions. Will do again! Thanks!

    BTW: Mine did look like the picture!

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