Pumpkin Pie Bake (low carb) 123 calories
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I want to go at that American Pie style.0
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What kind of a pan is it baked in? Can you do a round pan for it?0
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Yummy....bump:)0
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Looks great!! I'm making this tomorrow ! 0 -
YUMMM!0
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Thanks so much for sharing! I love pumpkin. This will definitely be on my Thanksgiving dinner menu, too.
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Have to bump this recipe.. I made it tonight and it was sooo good!!! I had a piece and put the rest in the fridge and can't wait to see how it tastes cold. Very cheesecake-y.. yum!0
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Bump. Going to make this later today. Thanks 0
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Sounds yummy will have to try. Thank you for the idea.0
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What spices are in 'Pumpkin pie spice'? Can't get that here.0
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What spices are in 'Pumpkin pie spice'? Can't get that here.
Cinnamon, nutmeg, allspice, ginger, cloves 0 -
bump for yumminess!0
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Yum! Bump!0
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I think I shall make this again tomorrow. I don't even know ow many times I've made it already. LOL. I love that it is a treat and has some decent protein. I know some people aren't into the Spelnda flavor but it works just fine for me. 0
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Bump!!!!0
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Yum! Now that the weather is cooling, I MUST try this!0
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Mmmm....pumpkin 0
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This sounds so delish....saving for later!0
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Looks delish! Thanks!0
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Did this. Could not find fat free cream cheese. Used 1/3 less fat Philly. Split recipe between 2 small loaf pans, so I could share with my daughter also on MFP. So each loaf is 1/2 the calories of the recipe. My wife felt it was 'missing' something, so I springled Saigon cinnamon over top and to me it was the final touch. I don't much care for cream cheese unless it is well masked in a really good recipe. This is DELICIOUS!! I cut each loaf in 6 pieces . Works out to 88 cals per slice. Also for me it was better after being in the fridge overnite.
1 Note, I did have to bake it about 60 minutes for it to firm up better. But after it cooled I could remove it from the tin and cut in portions. Will do again! Thanks!
BTW: Mine did look like the picture!0
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