Got a slow cooker! Throw your best ideas/recipes at me! :)

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Replies

  • KristenEvans77
    KristenEvans77 Posts: 14 Member
    That greek chicken sounds great!
    Also, salsa chicken.

    2-3 boneless skinless chicken breasts
    1 cup salsa
    1 can cream of mushroom soup

    Cook on high for 4 hrs or on low for 6-8
    Delicious and low calorie! Best served on rice or just as an entree with anything else.
  • brendajs
    brendajs Posts: 110 Member
    Wow! Thanks, everyone, for sharing! Great ideas!!!
  • roman109
    roman109 Posts: 62
    bump
  • AustinMcKenna1030
    AustinMcKenna1030 Posts: 10
    bump
  • kathers01
    kathers01 Posts: 164 Member
    Chicken Tortilla Soup-so good! I add black beans :)

    1 pound shredded, cooked chicken
    1 (15 ounce) can whole peeled tomatoes, mashed
    1 (10 ounce) can enchilada sauce
    1 medium onion, chopped
    1 (4 ounce) can chopped green chile peppers
    2 cloves garlic, minced
    2 cups water
    1 (14.5 ounce) can chicken broth
    1 teaspoon cumin
    1 teaspoon chili powder
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 bay leaf
    1 (10 ounce) package frozen corn
    1 tablespoon chopped cilantro
    7 corn tortillas
    vegetable oil

    Directions

    1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
    2. Preheat oven to 400 degrees F (200 degrees C).
    3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
    4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
  • gatorginger
    gatorginger Posts: 947 Member
    Albondigas soup

    1/2 pound ground chuck
    1/2 onion-minced
    2 cloves garlic-minced
    1/4 cup instant rice-uncooked
    1 egg
    salt and pepper to taste
    4 ounces chopped green chiles-canned, drained
    1 carrot-shredded
    14 1/2 ounces stewed tomatoes-canned
    4 cups hot water
    2 cups lowfat beef broth-or water
    1 teaspoon dried oregano
    2 tablespoons chopped fresh parsley-or cilantro

    In a bowl, combine beef, onion, garlic, rice, egg, salt and pepper to taste. Form 1 1/2 inch meatballs. Place chilies and shredded carrots in bottom of slow cooker. Spoon tomatoes evenly on top. Place meatballs on top of tomatoes. Pour in water, broth, oregano and parsley or cilanto. Cover and cook on low 5 1/2 to 6 hours. Garnish this popular Mexican soup with sprigs of fresh cilanto or mint, and serve with flour tortillas.

    Per Serving (1 cup) 121 calories, 7 g total fat; 7g protein; 9g carbohydrate, 45 mg cholesterol; 48mg sodium. When you go to add this to your diary type in albondigas and use the weight watcher one and the calories will show correctly for this recipie. I'm not a soup person but my husband loved it so enjoy
  • Danielle817
    Danielle817 Posts: 62 Member
    bump...thanks =)
  • Christina8827
    Christina8827 Posts: 4
    Bump - wow so many great ideas!
  • jeannie1953
    jeannie1953 Posts: 2
    How long do you leave it to cook?? on low, med, or high. This sounds like something I would make.
  • banks89202
    banks89202 Posts: 270
    bump!
  • cateyjo
    cateyjo Posts: 108
    bump
  • KarenPopoff
    KarenPopoff Posts: 38 Member
    Bump for later, love it!!
  • burtonhl
    burtonhl Posts: 57
    Bump for later - great post, fantastic ideas - thanks everyone!
  • only1tcb
    only1tcb Posts: 23
    bump
  • begreenbe
    begreenbe Posts: 102 Member
    In my crockpot right now is bonless chuck roast carrots celery onion italian dressing and water. Later I'll add some egg noodles, the whole house smell incredible!
  • Yellerie
    Yellerie Posts: 221 Member
    bump
  • ljl150
    ljl150 Posts: 34 Member
    Sounds awesome!
  • melotj
    melotj Posts: 42 Member
    Great ideas! Thanks!
  • rtwinrn06
    rtwinrn06 Posts: 51 Member
    BUMP FOR LATER
  • 16griffin
    16griffin Posts: 20
    bump
  • Happygirl50
    Happygirl50 Posts: 48 Member
    Bump
  • melodylyn73
    melodylyn73 Posts: 505 Member
    bump
  • aqm22
    aqm22 Posts: 153 Member
    bump
  • bushidowoman
    bushidowoman Posts: 1,599 Member
    :smile:
  • LittleNicci
    LittleNicci Posts: 284 Member
    ABSOLUTELY LOVE THIS BLOG!

    http://crockpot365.blogspot.com/2009/01/crockpot-diet.html

    My personal fave of my own concoction: 1 whole cut up chicken (about 5lbs, skin if you like) 1 tall boy of any beer and 1 canister of Weber brand Beer Can Chicken, throw it all in the crock pot for 8 hours on low, drain and shred the meat, great on tacos, nachos, in eggs, very versatile!

    also you can register at BettyCrocker.com, it's FREE, you get emails with coupons and recipies and they have a great search engine, just type in "slow cooker" :-)

    ENJOY!
  • jazee11
    jazee11 Posts: 321
    I do the overnight oatmeal and I love it. I just make mine plain and add the fruit and nuts and seasonings per serving. It's great.
  • Kelby008
    Kelby008 Posts: 11
    I love my crock pot. Bumping so I can find later! :)
  • yoga_mel
    yoga_mel Posts: 76 Member
    saving for later :) the oatmeal sounds great!
  • amadacorazon
    amadacorazon Posts: 42 Member
    Love cooking steel cut oats in my crockpot!!
  • bonnieluann
    bonnieluann Posts: 53
    bump ......yummy
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