Taco Bake - A Clean Eating Recipe

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Replies

  • DianeG213
    DianeG213 Posts: 253
    That looks yummy!
  • thisisiamj
    thisisiamj Posts: 145 Member
    bump!
  • Ddmck1
    Ddmck1 Posts: 89 Member
    rarely do I come across a recipe that i have all the ingredients at home already!! I'm trying to decide it I should do this for dinner instead ... hmmmmmm :ohwell:
  • amcmillan730
    amcmillan730 Posts: 591 Member
    sounds great!!!!!!!!!!
  • 126siany
    126siany Posts: 1,386 Member
    I've got it in the oven right now!

    I had to make some substitutions based on what I had in the house.


    What I used:

    7 oz Ronzoni Smart Taste Rotini
    1 lb Ground Beef, 8% fat
    3/4 Plain Non-Fat Greek Yogurt
    1 Package Low-Sodium Taco Seasoning
    1.5 Cups 50% Reduced Fat Shredded Cheddar Cheese
    1 Cup Herr's Medium Salsa

    Ended up with:

    Calories: 219
    Carbs: 18
    Fat: 8
    Protein: 21
    Sodium: 369
    Fiber: 2
    Sugar: 2

    EDIT:
    Very tasty! And supereasy, too!
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
    Or, if you don't want MSG in your meal, spend the extra 30 seconds to make your own taco seasoning mix:

    (Recipe is for the equivalent of one packet of taco seasoning)

    1 tablespoon chili powder (you can buy hot chili powder if you want it spicy)
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon crushed red pepper flakes
    1/4 teaspoon dried oregano
    1/2 teaspoon paprika
    1 1/2 teaspoons ground cumin
    1 teaspoon sea salt
    1 teaspoon black pepper

    I like the taco bake idea :)

    This sounds amazing!
  • blinkingmedusa
    blinkingmedusa Posts: 1
    Or you can use plain greek yogurt instead of the sour cream, it tastes the same but has more protein. I recommend the 2% version, otherwise you will have a lot of extra calories.
  • velmaisvelma
    velmaisvelma Posts: 90 Member
    BUMP 4 later...thanks!!
  • piesbd
    piesbd Posts: 196 Member
    Yum!
  • candctaber
    candctaber Posts: 274
    yum!
  • loserintraining
    loserintraining Posts: 11 Member
    YUM!
  • sugboog29
    sugboog29 Posts: 630 Member
    bump
  • Healthymom_5
    Healthymom_5 Posts: 244 Member
    Bump
    Thank you!
  • K179
    K179 Posts: 17 Member
    Saved! Thank you! :)
  • healthyliving4mee
    healthyliving4mee Posts: 63
    Going to try this out sometime in the upcoming week :)
  • ZombieMercy
    ZombieMercy Posts: 87 Member
    Bump...to save for later
  • LittleMiss_WillLoseIt
    LittleMiss_WillLoseIt Posts: 1,373 Member
    Bump
  • healthyliving4mee
    healthyliving4mee Posts: 63
    I made this today. The only questions I have is, I added the sour cream 3/4 cup to half of my pasta & then layered the rest on top after meat, etc. Was the sour cream supposed to also be mixed w/ the second half, also 3/4's cup sour cream? Confused, hopefully it won't be too dry-it didn't seem like much to begin with. Oh well...secondly, I used an 8x8 pan, it JUST fit all the ingredients to the top, if I plan on serving this, I would suggest anyone to transfer the rest into a bigger container afterwards.
    Corn mixed in would be a good healthy mix as well :)
  • ekrier2
    ekrier2 Posts: 50
    bump
  • Kristin_Burleigh
    Kristin_Burleigh Posts: 22
    This made my day, as taco's are probably my favorite meal in the entire world. Not Taco Bell ones, but REAL home cooked (well, as real as it gets when it's cooked by a white girl like myself) ones.

    Thanks!!
  • easfahl
    easfahl Posts: 567 Member
    So do I put the lettuce and stuff on top to make it more taco-y? And I like the corn idea too. Ohhhh, and black beans!
  • EKarma
    EKarma Posts: 594 Member
    bmp
  • StephannieL
    StephannieL Posts: 198 Member
    Yummy!
  • AmyP619
    AmyP619 Posts: 1,137 Member
    Sounds amazing! BUMP!
  • steph0924
    steph0924 Posts: 78 Member
    bump
  • brittryan1017
    brittryan1017 Posts: 36
    this sounds like a recipe that my husband and i can both agree on! Thanks for sharing! :)
  • shannypoo21
    shannypoo21 Posts: 329 Member
    BUMP
  • knotmamamia
    knotmamamia Posts: 4 Member
    BUMP :smile:
  • wrinju
    wrinju Posts: 93 Member
    bump, thanks for sharing!
  • krnlcsf
    krnlcsf Posts: 310
    Or, if you don't want MSG in your meal, spend the extra 30 seconds to make your own taco seasoning mix:

    (Recipe is for the equivalent of one packet of taco seasoning)

    1 tablespoon chili powder (you can buy hot chili powder if you want it spicy)
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon crushed red pepper flakes
    1/4 teaspoon dried oregano
    1/2 teaspoon paprika
    1 1/2 teaspoons ground cumin
    1 teaspoon sea salt
    1 teaspoon black pepper

    I like the taco bake idea :)

    ooh! now THAT'S a keeper for sure! will have to try this out on my next tex-mex night! :)
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