Pumpkin Pie Bake (low carb) 123 calories

jjl0412 · September 2012

I just made something similar to this, as muffins;

I can of pumpkin
1 teaspoon of pumpkin spice
1 box of spice cake mix
1 cup of water
1 cup of chopped walnuts (optional)

Mix all together and scoop into muffin/cupcake pan (this makes about 18)

Bake for 30-35 minutes at 350

That's Next, Right after the Oatmeal Banana Cookies!!

terryjo623 · September 2012

bump

ibayiish · September 2012

Will be trying this .. Yum

WendyTerry420 · September 2012

Substitute Truvia for the Splenda and *REAL* vanilla for the imitation, and you just might have a decent pumpkin loaf there. But it's not pie. Don't call it pie!

jynxxxed · September 2012

Very stange that everybody seems to be getting different results with this. I had to bake mine nearly 2x the amount of time indicated and it was STILL like a semi-mushy/weird tasting pumpkin pie.. Nothing even similar to the picture.

wandaraye · September 2012

Large Egg, 5 egg
Libby's - 100% Pure Pumpkin (15 oz Can), 1 container (1 4/5 cup (122g) ea.)
Mccormick - Pumpkin Pie Spice, 1.5 tsp
Vanilla extract - Imitation, no alcohol, 1 tsp
Spices - Cinnamon, ground, 1 tsp
Splenda Granulated for Baking - Sugar Substitute, 1/2 cup
Kraft-Philadelphia - Fat Free Cream Cheese 8oz, 1 container (8 oz ea.)

Bake at 350 degrees for 40 minutes or until the inside is set. You can test it with a toothpick.

Serves 6 large pieces: 123 calories/ 9 carbs/ 5 fat/ 12 protein/ 315 sodium

wandaraye · September 2012

So didnt mean to repost this. It looks sooooo good!

bpwparents · September 2012

bump

senglishrose · September 2012

ok....I don't cook too well (actually rarely) but I think I might be able to do this. Thanks....I'll try

Juliebean_1027 · September 2012

Bump!

Sarabeth1980 · September 2012

I am so hungry.

ashfuse · September 2012

use butternut squash!!

ggcat · September 2012

bump

JessieMaeH82 · September 2012

bump

FammaMel · September 2012

Well, I have a can of pumpkin just waiting for this! Looks delicious!

ashfuse · September 2012

Okay, I'm not a "baker" so what are the steps to making this? do I just throw all of those indigence in a bowl, mix, bake? Or are there certain steps to follow?