Flourless Butterless CHOCOLATE CAKE

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Replies

  • Posts: 91 Member
    bump
  • Posts: 866 Member
    oh my god... i would much rather have a real thing once a week than this 4 times a week.
  • Posts: 14 Member
    Thanks for sharing it sound DELICIOUS....now I will crunch the number on it...and see where I stand on serving :wink:
  • Posts: 113 Member

    .....wow....snarky much?

    Click on food>recipes>enter ingredients.
    Add all ingredients, it will probably take you less time than writing a snarky post about waiting for nutritional info.
    name recipe>enter a number of servings that seems sensible>Click save changed

    Oh my gosh! Nutritional info!

    Exactly!!!! :D
  • Posts: 118 Member
    sounds yummy!
  • Posts: 61 Member
    Bump for weekend dessert :)
  • Posts: 795 Member
    Bump - Thanks :)
  • Posts: 264 Member
    bump
  • Posts: 2,412 Member
    what size can of garbanzo beans please
  • Posts: 170 Member
    Bumping for the weekend - thank you! :)
  • Posts: 34 Member
    ummm, yeah, I tried it. Not a fan. I don't like sweet chocolate, but this wasn't sweet enough for me. It turned out very pretty though! Maybe if I had had powdered sugar to dust it with it would have helped. But this was not worth the calories for me.

    I will try the original version, perhaps with agave nectar...but definitely with some source of more sweetness for me.
  • Posts: 200 Member
    bump
  • Posts: 683 Member
    For those of you shocked by a recipe with no sugar, chocolate chips are practically made completely of sugar. So yes, there's a bunch. It's not super low cal (200ish calories for 1/8 of the cake), but it has protein and fiber and less carbs then regular cake, so that's the win.
  • Thanks for sharing! I'm going to try this!
  • Posts: 775 Member
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  • Posts: 128
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  • Posts: 496 Member
    Can't wait to try this one!
  • Posts: 75 Member
    bump :)
  • Posts: 250 Member
    Thanks for sharing this. :)
  • Posts: 103 Member
    :love: Yummy:love:
  • Posts: 282 Member
    def bumping for later! :) thanks!
  • Posts: 113 Member
    bump
  • Posts: 95 Member
    bump
  • Posts: 16 Member
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  • Posts: 112 Member
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  • Posts: 205
    Made this tonight, used a muffin pan instead of cake pan....took 18min at 350....crazy good! Moist, dense and rich
  • bump
  • Posts: 779 Member

    Here's what I have:
    1 TBSP Chia Seeds with 9 TBSP water –

    whisk after putting them in water. The seeds are very light. If you don’t whisk they will clump together.

    After a few hours it forms a gel – the gel can then be used in foods.

    can be used in place of butter/oil in baked goods.

    works great and much better for you.

    They are tasteless so you can use them in about anything – soups, smoothies, sauces, etc.

    Saving this! Thanks for the great tip!!
  • Posts: 654 Member
    bump
  • Posts: 133 Member
    I made this yesterday - only thing I'm annoyed at myself about is queried the 40 minutes mentally and set the timer for 30 minutes to check it anyway.
    Checked after 30 min and was WAY too long. Will be checking starting at 15 minutes next time!
    Still tasted nice, but dry. Made a strawberry coulis to go with it and re-heated the cake prior to serving which went down just fine with the guests.
    Thanks for a great new recipe!!!!
    Used 85% dark here btw. Gorgeous flavour :)
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