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Flourless Butterless CHOCOLATE CAKE
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Bump!0
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I read that you can use chia seeds to substitute eggs somehow. Gotta find that article again.
And what is the BUMP thing about???? I feel old, I'm so out of the loop on internet lingo
Thank you for the reminder, I always forget about using chia seeds.
http://www.circadianwellness.com/how-to-use-chia-seed-as-an-egg-replacement/0 -
bump! with pleasure!0
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Sounds good!0
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mmm....sounds interesting.
I wonder if the addition of a little coffee to the batter might not be good.
A girl after my own heart! Great ideas! bump for later0 -
Definitely going to try this. Thanks OP...0
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Yumm!0
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bumping for tomorrow AFTER I go shopping! Can't believe I don't have a can in the pantry and just can't be bothered running down to the shops for one can....LOL!0
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Okay so I am new to this site. Why is everyone saying :Bump"? Sorry to sound naive!0
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; ) Thankyou - Yummy! Yummy!0
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bump0
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bump0
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When someone says "Bump", It means that they are wanting to access this post again - maybe to read it again when they have more time; or for me it is so that I can access the receipe (and the nutrient values) when I am going to make the cake. Basically so that it is easily accessable for me.
Also by Bumping - the post will go to the top of the 'posts list' (where you selected to access this so you could read it) - meaning that it can still be accessed by others easily.
Hope this make sense.
All the best. ; )0 -
Bump
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Okay so I am new to this site. Why is everyone saying :Bump"? Sorry to sound naive!
Bump to read later..... It stays in your list of topics you have replied to :-;0 -
bump0
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bump0
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Bumpy lumpy0
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Bump:happy:0
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Thanks!0
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Going to make it this weekend!0
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Bump0
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Bump0
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bump0
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You might want to cut the servings in half, call it 6 servings @ 266 calories. Because 12 serviings out of 9 inch cake pan will produce a meager sliver. Six would be more appropriate yet still a modest serving size. IMHO0
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I read that you can use chia seeds to substitute eggs somehow. Gotta find that article again.
And what is the BUMP thing about???? I feel old, I'm so out of the loop on internet lingo
Here's what I have:
1 TBSP Chia Seeds with 9 TBSP water –
whisk after putting them in water. The seeds are very light. If you don’t whisk they will clump together.
After a few hours it forms a gel – the gel can then be used in foods.
can be used in place of butter/oil in baked goods.
works great and much better for you.
They are tasteless so you can use them in about anything – soups, smoothies, sauces, etc.0 -
Definitly bump0
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Now to figure out a way to make it without my DH finding out what is in it LOL0
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bump!0
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Bump!0
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