Flourless Butterless CHOCOLATE CAKE

1…5681011…18

Replies

  • aprueitt
    aprueitt Posts: 91 Member
    bump
  • Natashaa1991
    Natashaa1991 Posts: 866 Member
    oh my god... i would much rather have a real thing once a week than this 4 times a week.
  • Licienne
    Licienne Posts: 14 Member
    Thanks for sharing it sound DELICIOUS....now I will crunch the number on it...and see where I stand on serving :wink:
  • LorryGuthrie
    LorryGuthrie Posts: 113 Member
    I am still waiting on the SIZE SERVING and NUMBER OF CALORIES per SERVING of this cake?????? :huh:

    .....wow....snarky much?

    Click on food>recipes>enter ingredients.
    Add all ingredients, it will probably take you less time than writing a snarky post about waiting for nutritional info.
    name recipe>enter a number of servings that seems sensible>Click save changed

    Oh my gosh! Nutritional info!

    Exactly!!!! :D
  • dezi718
    dezi718 Posts: 118 Member
    sounds yummy!
  • ebonypixie
    ebonypixie Posts: 61 Member
    Bump for weekend dessert :)
  • sherisse69
    sherisse69 Posts: 795 Member
    Bump - Thanks :)
  • Livingdeadgirl44
    Livingdeadgirl44 Posts: 264 Member
    bump
  • rileamoyer
    rileamoyer Posts: 2,412 Member
    what size can of garbanzo beans please
  • xNJAx
    xNJAx Posts: 170 Member
    Bumping for the weekend - thank you! :)
  • Ellebeegirl
    Ellebeegirl Posts: 34 Member
    ummm, yeah, I tried it. Not a fan. I don't like sweet chocolate, but this wasn't sweet enough for me. It turned out very pretty though! Maybe if I had had powdered sugar to dust it with it would have helped. But this was not worth the calories for me.

    I will try the original version, perhaps with agave nectar...but definitely with some source of more sweetness for me.
  • meshamoo
    meshamoo Posts: 200 Member
    bump
  • julieh391
    julieh391 Posts: 683 Member
    For those of you shocked by a recipe with no sugar, chocolate chips are practically made completely of sugar. So yes, there's a bunch. It's not super low cal (200ish calories for 1/8 of the cake), but it has protein and fiber and less carbs then regular cake, so that's the win.
  • nettersaurus
    nettersaurus Posts: 50
    Thanks for sharing! I'm going to try this!
  • AimersBee
    AimersBee Posts: 775 Member
    bump
  • nrd2212
    nrd2212 Posts: 128
    bump
  • NaturallyOlivia
    NaturallyOlivia Posts: 496 Member
    Can't wait to try this one!
  • heaterrr
    heaterrr Posts: 75 Member
    bump :)
  • jnchorn
    jnchorn Posts: 250 Member
    Thanks for sharing this. :)
  • TeriLynnSpano
    TeriLynnSpano Posts: 103 Member
    :love: Yummy:love:
  • wjewell
    wjewell Posts: 282 Member
    def bumping for later! :) thanks!
  • kymberlin
    kymberlin Posts: 113 Member
    bump
  • bellarox13
    bellarox13 Posts: 95 Member
    bump
  • Vanyao
    Vanyao Posts: 16 Member
    bump
  • mmarlow61
    mmarlow61 Posts: 112 Member
    bump
  • letobot
    letobot Posts: 205
    Made this tonight, used a muffin pan instead of cake pan....took 18min at 350....crazy good! Moist, dense and rich
  • CKLE2793
    CKLE2793 Posts: 26
    bump
  • WeekndOVOXO
    WeekndOVOXO Posts: 779 Member
    I read that you can use chia seeds to substitute eggs somehow. Gotta find that article again.

    And what is the BUMP thing about???? I feel old, I'm so out of the loop on internet lingo

    Here's what I have:
    1 TBSP Chia Seeds with 9 TBSP water –

    whisk after putting them in water. The seeds are very light. If you don’t whisk they will clump together.

    After a few hours it forms a gel – the gel can then be used in foods.

    can be used in place of butter/oil in baked goods.

    works great and much better for you.

    They are tasteless so you can use them in about anything – soups, smoothies, sauces, etc.

    Saving this! Thanks for the great tip!!
  • a_vettestingray
    a_vettestingray Posts: 654 Member
    bump
  • mrskatie80
    mrskatie80 Posts: 133 Member
    I made this yesterday - only thing I'm annoyed at myself about is queried the 40 minutes mentally and set the timer for 30 minutes to check it anyway.
    Checked after 30 min and was WAY too long. Will be checking starting at 15 minutes next time!
    Still tasted nice, but dry. Made a strawberry coulis to go with it and re-heated the cake prior to serving which went down just fine with the guests.
    Thanks for a great new recipe!!!!
    Used 85% dark here btw. Gorgeous flavour :)

Categories