Chick pea Peanut butter chocolate chip cookies -
Replies
-
Bump0
-
sounds yummy!0
-
copied but bumping!0
-
Bump!0
-
Whoop - bumping!0
-
I Pinned it!
I knew I had seen it before ..... still have to try them though0 -
Thank you, will try them this week-end, love chich pea receipies because there are good for Cholesterol0
-
Ingredients:
•1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
•2 teaspoons vanilla extract
•1/2 cup + 2 tablespoons (165 grams) natural peanut butter**
•1/4 cup (80 grams) honey (commenters have used agave with success!)
•1 teaspoon baking powder***
•a pinch of salt if your peanut butter doesn't have salt in it
•1/2 cup (90 grams) chocolate chips
* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons
** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter.
*** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.
Directions:
Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. Yields about fourteen 1 1/2" cookie dough balls.
INTERESTING... BUMP0 -
HAVE YOU PUT A CALORIE, FAT AND PROTEIN COUNT TO THESE COOKIES? i WOULD REALLY LIKE TO HAVE IT
?????? THANKS:happy:0 -
Bump!0
-
this is soooo goood!!!! i just made these! but i substitute some stuff... you can check out my today's diary.. i used hershey's special dark chocolate and only used 3 blocks from the package and chopped them and i used low fat peanut butter from walmart.. after i put my ingredients on MFP's "recipe" i got ~90cal per cookie0
-
bump0
-
holy crap that picture looks amazing........................ (drool)0
-
0
-
Chickpeas in cookies? Hmmmm. I think I am going to try this just because I'm curious!0
-
I've seen this recipe on Pinterest and been to her blog (chocolate covered Katie). Katie's vegan recipes seems so interesting but honestly I haven't tried any of them yet. It is nice to hear good reviews about this one--it looks so yummy. Thank you thank you. I will try these for sure.0
-
Yummy ! Thanks ... And bump!0
-
I am never making these again!! All I want to do is eat the whole fricken lot!!0
-
I am never making these again!! All I want to do is eat the whole fricken lot!!
lol, I'm afraid I would be the same way! debating on trying them or not.0 -
bump!:)0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions