CROCKtober - break out your crock pot recipes for October!

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  • toliver1970
    toliver1970 Posts: 20 Member
    sounds delish
  • MtnKat
    MtnKat Posts: 714
    Bump - tagging this to peruse the posts later :-)

    What a bunch of great recipes! Thanks for posting!
  • feisma
    feisma Posts: 213 Member
    BUMP!
  • NikkiHann17
    NikkiHann17 Posts: 126 Member
    Bump these look great thanks.
  • loserbaby84
    loserbaby84 Posts: 241 Member
    Bump - THANK YOU for the ideas <3
  • vguynes
    vguynes Posts: 753 Member
    I plan to get a crock pot this weekend. I'll need these recipes. Thanks!
  • toliver1970
    toliver1970 Posts: 20 Member
    bump
  • ware_sarah
    ware_sarah Posts: 21 Member
    Bump
  • sophayz
    sophayz Posts: 592 Member
    Bump for later !
  • adancer59
    adancer59 Posts: 302 Member
    Bump!
  • lh1626
    lh1626 Posts: 241 Member
    Have a couple of more:
    1 chuck or rump roast
    1 can cream mushroom soup
    1 packet onion soup mix
    onions
    carrots
    potatoes
    water

    Put roast in crock pot and put onion soup then cream of mushroom soup. Add warm water until just over half the roast is covered. Add in baby carrots and 3/4 to a whole onion cut in large slices. About 2-3 hours before serving, slice into thin round pieces about 3 or 4 large potatoes. Just depends on how many you are feeding.


    After potatoes are tender....EAT!!!!



    Chicken N Tomato
    Boneless Skinless Chicken Breasts
    1 Large Can Whole Toamtoes
    1/2 Large bottle V8---Low Sodium
    Bay Leaf

    Combine all ingredients in crock pot....I usually use 3 breasts but you can adjust the tomatoes and V8 on how many you need to feed. I always add a little parsley, Italian seasoning and garlic powder. Just a little of each and a couple tablespoons of sugar to cut the acidity of the tomatoes.

    Serve with baked potatoes, egg noodles or mashed potatoes. I always have green beans with this too! Love this and so low cal!
  • Berger2011
    Berger2011 Posts: 48
    All of these sound so yummy!!! I so want to make some of these so we have a nice healthy dinner waiting for us when we get home!! Thanks for sharing!!
  • horses7777
    horses7777 Posts: 165
    bump--I can't wait to try some of these out! Thanks to all who contributed to this.:flowerforyou:
  • momtozmc
    momtozmc Posts: 418 Member
    replying to save.
  • smcclaycouffer
    smcclaycouffer Posts: 104 Member
    I bought my crock pot in 2007 used it once thank you for the recipes maybe now I can start using it! ;)
  • sashanicole88
    sashanicole88 Posts: 180 Member
    bump! thank you :heart:
  • KBrenOH
    KBrenOH Posts: 704 Member
    bump
  • jyork5407
    jyork5407 Posts: 47
    Pulled Pork Barbeque

    PREPARATION:
    4lb pork roast (pork shoulder) - I've also done two 3 lb pork roasts in one pot
    2 onions, sliced, divided
    1 onion, chopped (optional)
    5 or 6 whole cloves
    2 cups water
    16 oz bottle of your favorite BBQ sauce - (ABSOLUTELY THE BEST for this recipe is Montgomery Inn BBQ Sauce and I use 2 bottles b/c I like it pretty saucy, especially if I'm doing two 3 lb roasts. You can also use one bottle of sauce and add water if its too dry.)
    salt and pepper

    PREPARATION:
    Place one sliced onion at the bottom of Crock Pot.
    Stud pork roast with cloves and season with salt and pepper.
    Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two-thirds of the way.
    Cover and cook on low 8 to 12 hours. (I usually start mine right before going to bed, so its ready to shred in the morning and ready to eat by lunch time).
    Remove roast and place on cookie sheet. Remove and discard cloves, bone and fat as well as any water, onions, and grease remaining in pot.
    Using two forks, or your fingers, pull apart until the entire roast is shredded. (I move the pork from one side of cookie sheet to other as I shred and I am maniacal about getting all the fat out.)
    Return the pulled pork to the crock pot. Mix in the chopped onion (optional) and BBQ sauce and cover. Heat on high 1-3 hours stirring often until heated through, or onions are soft.

    NOTE: You can cook the roast on high instead of low to cut the cooking time. Freezes and reheats extremely well!
  • Terri929
    Terri929 Posts: 2 Member
    Bump
  • weightloss12345678
    weightloss12345678 Posts: 377 Member
    Checking back later
  • ashley7979
    ashley7979 Posts: 17
    I have a huge collection of crockpot recipes. Email me and I'll send them to you. ashrum7979@hotmail.com
  • khein33
    khein33 Posts: 20
    bump.
  • Lazygal53
    Lazygal53 Posts: 294 Member
    I am new here, so I am jumping right in with a tip on crock Pot cooking, that I learned . Yall may know this all ready, I did not read all the way back in this thread.

    I slice up one large onion, into about 1/4 inch slices or a little smaller. I then lay them in the bottom of the crock Pot and layer it with meat or whatever I am cooking that will hold it on the bottom until you get everything in the pot. This keeps your food from sticking to the bottom of the crockpot. Some of them cook away and you are just left with the flavoring and some of them are still there for the people who like onions over the meat or dinner, and they are delicious. You don't have to eat them you can just get rid of them, if you don't like onions. I have found even kids learn to like onions this way. :)

    Reynolds have Crock Pot liners ... you can order them on Amazon.com ... they're awesome ... practically no clean up necessary :bigsmile:
  • TeresaWash
    TeresaWash Posts: 283
    bump
  • howdeelightful
    howdeelightful Posts: 385
    bump for later :smile:
  • themommie
    themommie Posts: 5,033 Member
    bump
  • Flowers4Julia
    Flowers4Julia Posts: 521 Member
    <~~~~~~~~~~~~:love: just threw in a whole organic chicken...simple - salt, pepper, garlic and smoked paprika!
  • shannypoo21
    shannypoo21 Posts: 329 Member
    Bump, Bump, Bump
  • klawwill77
    klawwill77 Posts: 15 Member
    bump for later
  • mlally1014
    mlally1014 Posts: 119 Member
    BUMP!!!

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