CROCKtober - break out your crock pot recipes for October!

Mina133842

Roasted chicken in a slow cooker

1 chicken, rinsed and patted dry
seasoning- use whatever you like - I usually use lemon pepper and garlic salt, and sometimes get more creative. Today I used a little pepper, onion powder, garlic salt, and paprika.
season your chicken- in the cavity, and on the outside, place in the slow cooker breast side up
I usually drizzle a little EVOO on the chicken, and maybe give a brief rub
1/2 cup of white wine

(on the liquid side- I tried the recipe with 1 cup of water, then changed it to 1/2 c of white wine, 1/2 cup of water, then just went a heaping 1/2 cup of white wine, and add water if I need to).

cook in slow cooker on high for 1 hour, then on low 6-8 hours, until chicken is done- this will depend on how big the bird is, and your slow cooker.

Mina133842

Taco Soup in the slow cooker (AKA: Crockpot)

I do this one in the slow cooker - you can make it vegetarian - just omit the meat, I've made it both ways.

Brown 1 pound of ground turkey, drain off fat, dump into slow cooker.
Add:
1 can of corn (drained)
1 can of Creamed Corn
1 can of Rotel
1 can of stewed tomatoes
2 cans of beans (your choice- sometimes I do red kidney chili beans, sometimes white beans, sometimes I get the S & W beans with chipotle seasoning on them)
1 packet of Taco Seasoning
2 soup cans (from the corn or beans) of water

Mix well, and cook on low all day - your kitchen will smell AWESOME!!!
I serve with sour cream, Juanita's chips, shredded cheese, and taco toppings (fresh tomatoes, onions, etc).


Hubs loves this soup, and when coming home for dinner can smell it outside and is excited for dinner.

Mina133842

Curry Chicken in the Slow Cooker

I made mine with Thighs- no skin, and bone-in, but the recipe called for boneless thighs that were quartered, and I just put the thighs in as they were.. I think it tasted okay ;}

1 1/2 pounds of chicken ( I just put in 4 thighs without any skin)
3-4 potatoes
1 apple
1 can chicken broth
2 TBSP curry

I chopped up the apple (after being cored) and left the "skin" on, peeled the potatoes and cut them into chunks (you want about 2 cups or more) and mix that all together with the chicken, and curry and chicken broth- I put it in the slow cooker and mixed in there, and put on high for about 5 hours, and then served with rice- normally would avoid the rice with the potato factor, but my boys aren't big on eating everything yet- so getting them to try a bite of everything, and wasn't sure if the curry would be too spicy for them. Thinking next time I'll add more veggies, like carrots, celery, etc. The recipe also said you could cook on low for about 8-9 hours I think, but I didn't have that much time after church/Sunday School.
Sorry, I don't have a calorie count on this.

luv2bfitandhealthy

bump

CudyBug

just bumping to save these.

Kunderwood04

Bump for a later read:o)

VanessaHeartsMasr

My crock pot broke. :frown:

That taco soup sounds AWESOME though. Maybe time to invest in a new one.

Vnm77

This came on perfect timing. I was just wondering what I could make with my Crockpot yesterday...couldn't find my crockpot recipe book, so I'll try some of these recipes out.

jg4ever

bump

Susann1963

bump

Liz915

8 boneless Pork Chops at least 1/2 in. thick
1 packet Hidden Valley Seasoning Packet
1 or 2 cans Cream of Chicken Soup - if you use 1 can, then add 1 can of water

Mix all ingredients together in crock pot, cook on Low for about 6 hours.

Makes the most delicious, tender pork chops ever.... with a great gravy.

dawlschic007

Just made this chili in the crockpot today: http://healthytastycheap.wordpress.com/2009/09/08/slow-cooker-turkey-chili/

It was delicious!

CatCopeland305

Bump!!!

raynalisa

bump

TuscanySun

bumpity bumpity bump.

auntbliz

So I forgot to start the curry chicken earlier today and totally cheated and made it on the stove in about 45 minutes. It was great, I used breasts instead of thighs though. Thanks for the recipe!

SpiritRockBernie

bump for crocktober. great recipes everyone!

awdamm

CROCK POTS = LOVE!

Laurej

My fav crockpot soup for winter

dried beans soaked and rinsed ( as many different types you can find)
6 bay leaves
3 fresh rosemary sprigs
4 onions diced
drizzle of olive oil and salt and pepper to taste
( if you're a meat eater, add one diced small slab of breakfast ham)

fav crockpot meat dish

large pork shoulder as much fat trimmed off as possible
3 large onions diced or cut into small wedges
3 bay leaves
1 sprig fresh rosemary
10 juniper berries
5-6 sprigs cilantro
when meat is about an hr from being done add 3 large carrots diced in 1 inch pieces

holli_walker

Bump for later :-)

Raina27

LOVE my crockpot so def will be using this!! :bigsmile:

jmc0806

Thanks, I'm going to have to try some of these. I usually make chili a lot this time of year but my recipe isn't exactly low in calories so I'll need some new ones to try

Cindyearl

Curry Chicken in the Slow Cooker

I made mine with Thighs- no skin, and bone-in, but the recipe called for boneless thighs that were quartered, and I just put the thighs in as they were.. I think it tasted okay ;}

1 1/2 pounds of chicken ( I just put in 4 thighs without any skin)
3-4 potatoes
1 apple
1 can chicken broth
2 TBSP curry

I chopped up the apple (after being cored) and left the "skin" on, peeled the potatoes and cut them into chunks (you want about 2 cups or more) and mix that all together with the chicken, and curry and chicken broth- I put it in the slow cooker and mixed in there, and put on high for about 5 hours, and then served with rice- normally would avoid the rice with the potato factor, but my boys aren't big on eating everything yet- so getting them to try a bite of everything, and wasn't sure if the curry would be too spicy for them. Thinking next time I'll add more veggies, like carrots, celery, etc. The recipe also said you could cook on low for about 8-9 hours I think, but I didn't have that much time after church/Sunday School.
Sorry, I don't have a calorie count on this.

13turtles

Not so healthy, but yummy!

Crock Pot Chocolate Cake

1 box chocolate cake mix
4 oz sour cream
8 oz heavy cream
1 pkg instant chocolate pudding
4 eggs
1/2 cup oil
3/4 cup water

1 cup chocolate chips

Mix top ingredients together. Make sure to beat this together really well, just like a cake, then add the chocolate chips. Pour into lightly greased 5qt crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.

Cook 2 ½ - 3 hours on high or 5 -6 hours on low.

My crock pot has a warm setting so it starts keeps the cake warm without continuing the baking process.

13turtles

Really good and it freezes great!

Chile Verde

4 pound chuck roast, or pork shoulder/butt (I used a pork shoulder)
1 green bell pepper, seeded and diced
1 small onion, diced
10 tomatillos, diced (peel off the outer wrapper, if they have one)
4 cloves garlic, minced
2 teaspoons kosher salt
2 teaspoons cumin
2 teaspoons sage
1 Tablespoon oregano
1/2 teaspoon red pepper flakes (or more, to taste)
1/4 cup chopped cilantro leaves
1 (4 ounce) can diced green chile (mine were mild, your choice)
1 (14.5 ounce) can diced tomatoes (mine had green chilies as well)

The Directions.

1. I used a 6 quart rock pot. Trim any visible fat from the meat, and plop into your slow cooker stoneware.
2. I did this the lazy way and used my food processor.
3. Pulse bell pepper and onion until they are small chunks.
4. Add this to the pork.
5. If your tomatillos have the leafy-outer skin left on them, take the skin and stem off, wash carefully and to the same food processor, no need to clean it first! Pulse.
6. Add spices, and pulse again.
7. Pour the mixture into the crock pot, and add in the cans of the diced chiles and the tomatoes.
8. Stir a bit to get the spices down the sides of the meat.
9. Add chopped cilantro to the top.
Cover and cook on low for 8-10 hours, high for 6, or until meat shreds easily with a fork.

Serve with rice, beans, tortillas, shredded cheese, and a dollop of sour cream.


Cilantro-Lime Rice

Simply make jasmine rice (or brown rice) according to the package directions. When it is finished, remove from the heat and let it sit for 10 minutes. Then, add the juice of ½ a lime per 1 cup of cooked rice, and chopped cilantro to your taste. I also add a little salt, and about 2 tsp of olive oil to help the rice separate.

13turtles

Fantastic for parties!!!

Buffalo Chicken Dip

2 ½ Cups Rotisserie Chicken, chopped (You can use any chicken, but I find this has the best flavor)
16 oz. cream cheese, softened
¾ Cup Blue Cheese Dressing (you can also use ranch)
2 Cups Shredded Cheese (I use a mix of sharp cheddar and monetary jack)
1 Cup Frank’s Buffalo Sauce (add more for extra spice)
2-3 Scallions – Diced (optional)
1 medium tomato – Diced (optional)


Crock Pot
Mix all ingredients thoroughly. Pour into small crock-pot. 1.5 to 2 quart size. Heat on low for 2 hours until heated through. Stir occasionally. Serve with cut celery and carrots or with tortilla chips.

Oven
Mix all ingredients thoroughly. Fold into a 1½ quart casserole dish. Bake in a 350° oven for 30 minutes. Stir occasionally. Serve with cut celery and carrots or with tortilla chips.

13turtles

A football favorite!

Beefy Nacho Dip

1 block Velveeta Cheese (I usually use the light version) – cut into pieces
1 can cream of chicken or mushroom soup – condensed
2 cans Rotel tomatoes, drained (if you can’t find Rotel, use tomatoes with green chilies)
1 pkg. Taco Seasoning – or more to taste
2 can Kidney beans – drained and rinsed
1 lb. Ground Beef – cooked and drained

Combine all ingredients and heat until cheese is melted. Serve with tortilla chips.

13turtles

I know there is already a taco soup, but this is my version. It's really a good soup and it freezes well.

Tasty Taco Soup

1 pound ground beef or turkey cooked
1 large yellow onion chopped
1 pkg taco seasoning
1 pkg dry ranch dressing mix
1 28oz can diced or stewed tomatoes
1 15 oz can garbanzo beans, drained
1 15 oz can pinto beans, drained
1 15 oz can red or kidney beans, drained
1 15 oz can navy beans, drained

Brown the meat with the onion until cooked through. Drain. Mix in taco and ranch dressing seasonings. Add the diced tomatoes, and all of the beans. Mix in enough additional water to cover everything. Simmer until heated through.

Serve with tortilla chips, cheese and sour cream.

This recipe is also great as a vegetarian soup. My family loves to eat to on nights when we need something fast to fix. Instead of spicy chili which doesn’t always agree with my husband, I make this soup which still has a kick. People always comment on how wonderful it tastes. Hope you like it.

misfitswayoflife

bump

love crock pot recipes. So much less time I have to spend in the kitchen

kimberlysa

8 boneless Pork Chops at least 1/2 in. thick
1 packet Hidden Valley Seasoning Packet
1 or 2 cans Cream of Chicken Soup - if you use 1 can, then add 1 can of water

Mix all ingredients together in crock pot, cook on Low for about 6 hours.

Makes the most delicious, tender pork chops ever.... with a great gravy.

This is a great recipe, the best pork chops ever!

SARgirl

I need to use mine more! Bumping for new ideas!