CROCKtober - break out your crock pot recipes for October!

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  • mrdogbone
    mrdogbone Posts: 1
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    bump
  • ToughTulip
    ToughTulip Posts: 1,118 Member
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    Bump :D:D:D:D:D
    perfect stuff for busy students
  • arosethorn
    arosethorn Posts: 41 Member
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    bump so I can read later! LOVE crock pot meals!
  • branflake6
    branflake6 Posts: 115
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    not sure if these have made it on here yet but

    taco or burrito chicken --- 6 chicken breast, 1 pkt taco seasoning (or make ur own), i jar of salsa or rotel. Dump in crockpot cook on high 5-6 hours remove chicken shred with fork then put back into crockpot for about 20 more min. Serve like you would any taco, burrito, taco salad yumm
  • Lilflowr
    Lilflowr Posts: 21 Member
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    bump
  • mamahawkins
    mamahawkins Posts: 8 Member
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    I have a turkey breast cooking in my crockpot today. I just thaw it and put it in on high for 4 hours or low for 8 hours. I put the breast side down so it's good a juicy when we slice it up. Typically we season it with salt, pepper, and italian seasoning. Great with veggies for dinner and the leftovers make great sandwiches.
  • misskerouac
    misskerouac Posts: 2,242 Member
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    bump
  • snarf432
    snarf432 Posts: 91 Member
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    Bump. I got mad crockpot recipes. I'll get back to ya'll
  • cline7310
    cline7310 Posts: 32 Member
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    BUMP, LOVE THIS IDEA!
  • rjcelmer
    rjcelmer Posts: 431 Member
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    YOU MUST HAVE READ MY MIND.

    Crock pot Applesauce - tastes great and makes your house smell amazing!

    6 apples, peeled, cored, chopped - mix of red / green
    3 TBS Brown Sugar
    3 Cinn. Sticks
    1 lemon peel

    Low for 4 hours

    What what what! This is something I can get behind. Thanks!
  • TheTortoiseWins
    TheTortoiseWins Posts: 21 Member
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    Bump and yum!
  • MollyDukes
    MollyDukes Posts: 233 Member
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    Bump
  • paxetamore
    paxetamore Posts: 399 Member
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    Bump
  • 77tes
    77tes Posts: 7,900 Member
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    Lots of great recipes! Bumping for later.
  • toliver1970
    toliver1970 Posts: 20 Member
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    bump
  • oameyers
    oameyers Posts: 76 Member
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    BUMP^
  • 126siany
    126siany Posts: 1,386 Member
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    Mini-Meatball Soup
    http://www.coreperformance.com/knowledge/recipes/crock-pot-mini-meatball-soup.html
    (nutrition info on website)


    Ingredients

    1 lb ground beef
    1 lb ground pork
    1 1/2 cups Parmesan cheese
    1 cup Italian bread crumbs
    2 eggs
    1 bunch flat leaf parsley
    1 tsp kosher salt
    1 tsp pepper
    3 qts chicken stock
    1 bunch escarole
    1/2 box ditalini pasta

    Preparation

    1.Combine 1 pound of beef and 1 pound of ground pork in a mixing bowl. Blend meat with your hands.
    2. Add in 1 1/2 cups of Parmesan cheese, 2 eggs, 1 bunch of chopped flat leaf parsley, 1 teaspoon of kosher salt, and 1 teaspoon of pepper.
    3. Mix ingredients into the meat until blended.
    4. Roll meat mixture into 3/4-inch meatballs.
    5. Set meatballs aside.
    6. Fill a Crock-Pot with 3 quarts of chicken stock, and add the meatballs.
    7. Cook on low for 9 hours (or on high for 5 hours).
    8. As the cook time comes to an end, add 1 bunch of chopped escarole. Cook until it has wilted and is bright green (about 15 minutes).
    9. In a pot, cook 1/2 box of ditalini pasta.
    10. Add the cooked pasta to the soup mixture.
    11. Stir and serve.
  • 126siany
    126siany Posts: 1,386 Member
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    Slow Cooker Parmesan Risotto
    http://www.livestrong.com/article/464631-how-to-cook-risotto-in-a-slow-cooker/


    Ingredients:

    1/2 onion, chopped
    2 tbsp. olive oil or butter
    1/4 cup white wine
    1 cup Arborio rice
    3 cups chicken or vegetable broth
    Salt and pepper to taste
    2 tbsp. cream
    1/4 cup finely grated Parmesan cheese


    1. Saute the onions in a little olive oil or butter until the onions are translucent. Pour in the white wine and cook, stirring, for about a minute. Adding the wine at this points gives the dish the flavor of wine without any bitterness.

    2. Add the rice to the onions and wine in the pan and cook, stirring, for about two minutes. This coats the rice with the oil and starts cooking the outer layer of the rice, which will help to keep the grains separate as they continue to cook in the slow cooker.

    3. Put the rice and onion mixture into the slow cooker. Pour in the broth and stir in any other ingredients and seasonings such as mushrooms, leeks, asparagus, etc. Stir to combine everything.

    4. Cover the slow cooker and set the temperature control on High. Allow the rice to cook for two hours.

    5. Uncover the slow cooker and stir the rice mixture. Taste to see if the rice is tender. At higher altitudes you may need to cook the mixture another half hour or so. When the rice is done, turn off the slow cooker and stir in additional butter, cream or Parmesan cheese, as called for in your recipe. These final ingredients help to give the risotto its traditional creamy texture.

    Serves 4 (approximately 1 cup per serving)

    Per Serving:
    Calories: 186
    Protein: 7
    Carbohydrates: 22
    Fat: 10
  • x_JT_x
    x_JT_x Posts: 364
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    Thanks for all the recipes! These are awesome!!
  • katiwagner
    katiwagner Posts: 82 Member
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    Bump

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