Flourless Butterless CHOCOLATE CAKE

Options
1161719212226

Replies

  • rmw1204
    Options
    Sorry, what is OP?
  • kvalmera
    kvalmera Posts: 129 Member
    Options
    bump
  • tim_w13
    tim_w13 Posts: 101 Member
    Options
    I yesterday tried it. I think above post is for small box. I used bigger one and with one cup chip I can still feel the chick pea taste.Also added 3tbs sugar. Will recommend tasting the batter. My little one loved it (18 month old) but my husband think it is too choclaty. I used 11/2 cup of chips. finall product was smooth like butter. Mine was done in half hour instead of 30.
  • beekuzz
    beekuzz Posts: 428 Member
    Options
    It's really good! My three year old picky little eater even loves it. She doesn't like beans, so I was hesitant to even show her that's what I was using to make it, but she really likes it. I put a little drizzle of chocolate syrup on her piece. Thanks for the recipe, OP! :happy:

    Thank you so much for doing this. I was thinking the same thing about having all the ingredients. I'm off to the kitchen now and hiding the beans from my daughter. :flowerforyou:
  • sunnygal_111
    sunnygal_111 Posts: 43 Member
    Options
    Bump
  • cineshome
    cineshome Posts: 97 Member
    Options
    bumping!
  • 0145528
    0145528 Posts: 25
    Options
    Sorry, what is OP?

    Original Post / Original Poster, something along those lines.
  • Tobefitalways
    Options
    bump
  • jjean905
    jjean905 Posts: 175
    Options
    bump
  • Ladydi1982
    Ladydi1982 Posts: 218 Member
    Options
    Sounds interesting. Gonna have to try it.

    Thanks for posting!!! :flowerforyou:
  • karenjewel
    Options
    bump Thanks!
  • horses7777
    Options
    can't wait to try Thanks for posting:flowerforyou: !
  • nortx
    nortx Posts: 130
    Options
    I made this as the OP recipe. The differences were that I had to cook it much less - 20 to 23 minutes, baked it in a square pyrex dish. I also sprinkled some chocolate chips over the top when it came out of the oven. The chips melted and then I spread them over the cake. I cut them into squares. There is a post of this on my blog: http://www.myfitnesspal.com/blog/nortx/view/flourless-chocolate-cake-427847

    The nutrition I got was 9 squares for 230 calories each. Hubby loved it. Still doesn't know it was chick peas. It freezes perfectly.

    gcc1.jpg
  • KayteeBear
    KayteeBear Posts: 1,040 Member
    Options
    Definitely going to try this. I did the Black Bean Brownies and they were AMAZING so I'm sure this will taste super delicious as well. :)
  • trijoe
    trijoe Posts: 729 Member
    Options
    chocolatey bump
  • LifeIsNotADressRehearsal
    Options
    Bump - thank you!
  • ashleyconstantine
    ashleyconstantine Posts: 73 Member
    Options
    Bumpity Bump Bump.
  • harlanJEN
    harlanJEN Posts: 1,089 Member
    Options
    Awesome!!! Thanks for sharing
  • sugboog29
    sugboog29 Posts: 630 Member
    Options
    Made it this morning....OMG!!!!! I could be in trouble!!!!!!!!!!!!!!
  • mminor77
    mminor77 Posts: 313
    Options
    BUMP!!!