Flourless Butterless CHOCOLATE CAKE

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  • mellabyte
    mellabyte Posts: 193 Member
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    Reminds me of black bean brownies. :D Bump for later!
  • Faericn_Rising
    Faericn_Rising Posts: 235
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    bump
  • olgamarie_t
    olgamarie_t Posts: 58 Member
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    thx for sharing
  • claricecollins
    claricecollins Posts: 54
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    yay! bump!
  • t8tersalad
    t8tersalad Posts: 85 Member
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    Cake! Must try this :)
  • cbu23
    cbu23 Posts: 280 Member
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    I'm too intrigued not to bump and try later!
  • wattssal000
    wattssal000 Posts: 62 Member
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    bump
  • thr33martins
    thr33martins Posts: 192 Member
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    I just tried it....I am doing low-carb so I subbed part of the chocolate for unsweetened and added a couple packets of Stevia in the Raw. Also added a tsp. of vanilla extract and used 2 whole eggs (because that's all I had in the house). I only baked it for 18 minutes and it is definitely done, so I can't imagine baking for 40!! I used an 8" square pan and cut it into 16 squares, and my recipe (I submitted it as Chick Pea Chocolate Cake) came out to 80 calories per square.

    The verdict: nice and chocolatey, and I might even sub more of the chocolate chips for unsweetened next time. I had to use a little cool whip to add some moistness and sweetness, but with that on there the dense chocolate cake came to life for me. I will use it again, but will continue to tweak the recipe.
  • Kristie18
    Kristie18 Posts: 332 Member
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    I just made this. I used 3 egg whites and the whole egg. It was a little dry, but I didn't use any type of frosting. Some fat free cool whip would be great on it. I thought it tasted good and both of my picky kids ate it without knowing it had beans. lol! I topped theirs with Nutella.

    I also cut mine into 8 slices and I think it is a little over 100 calories :)
  • trishadale
    trishadale Posts: 1
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    Sounds good, might try this!
  • ixap
    ixap Posts: 675 Member
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    mmm....sounds interesting.
    I wonder if the addition of a little coffee to the batter might not be good.
    ooh, good call
    I may try this out over the weekend
  • ixap
    ixap Posts: 675 Member
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    I just made this. I used 3 egg whites and the whole egg. It was a little dry.
    hmm, maybe I'll add a little oil (I'm ok with a few extra calories / fat, just trying to keep the sugar down)
  • Mawskittykat
    Mawskittykat Posts: 241 Member
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    bump
  • Yieya
    Yieya Posts: 168 Member
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    bump
  • TrinaJ11
    TrinaJ11 Posts: 159 Member
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    bump
  • meta71
    meta71 Posts: 12 Member
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    Interesting.
  • sparkdoc
    sparkdoc Posts: 45 Member
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    bump:smile:
  • GiGiBeans
    GiGiBeans Posts: 1,062 Member
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    Bump
  • aristel
    aristel Posts: 110
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    umm interesting recipe... i´ll give it a try, tks! :smile:
  • emilyhbroyles
    emilyhbroyles Posts: 9
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    bump

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