Just bought first bottle of sriracha

Yum!! I use it on eggs in the morning with toast or on avocado toast (toast w/ avocado, olive oil, salt and pepper, sriracha) or sometimes with lunch I'll put it on black bean tacos, or on a quesadilla.... I've put it on a jerked chicken burger before- was delicious). Enjoy!

One suggestion...put it on everything haha

It's great with any type of pasta (mix a little in the sauce) and stir frys

I have to agree with everything! If I had to choose one, it would be my eggs.

I particularly like it on stir fry.

You just bought a bottle of crack.

Welcome to my addiction. If you don't believe how legit my addiction is look at my diary I eat it EVERY DAY haha I just visited my parents for 3 days and they didn't have any and I honestly was having legit withdraws haha

I put it on pizza, lo mein, eggs, veggies, fries, enchilada's, chicken, sandwiches, soups, in stir fries, in pasta sauce, in dipping sauces...seriously the possibilities are endless. sometimes i'll just take a joseph's flax tortilla and douse it in Siracha just so it can act as a vehicle for amazingness

OH it's also delicious on popcorn!!







Here's an actual recipe using it tho. I double the amount of siracha lol then top it with siracha after it's done.

Stir Fry

2 (8 oz) chicken breasts, pounded thin and sliced in thin strips

1 cup (or 1 small can) red kidney beans, drained

2 cups broccoli florets, blanched

2 cups sweet potatoes, match-stick cut

1 cup red bell peppers, thinly sliced

2 tbsp grapeseed oil (IDK what this stuff is I skipped it, did coat the pan with some low cal butter, like maybe a teaspoon just toe be safe so stuff didn't dry out from lack of this oil)

2 tbsp sesame oil



Sweet and Spicy Sauce

1/4 cup low-sodium soy sauce

2 tbsp fresh garlic, chopped

2 tbsp fresh ginger, chopped

2 tbsp sesame oil

2 tbsp sriracha

2 tbsp rice wine vinegar

1 tbsp agave honey



Directions

In large non-stick pan on medium high heat, add oil and begin to sauté chicken strips until golden brown for 4-6 minutes (do not crowd pan or layer chicken). Remove chicken and place on plate to rest.



Add bell peppers, sweet potatoes, broccoli and kidney beans, and quickly sauté for 3-4 mins.



Whisk all sauce ingredients together and add sauce and chicken back to pan (with juices). Toss until coated.



Pour over prepared brown rice and enjoy!

So delicious!! Enjoy!

First off, congratulations! Your life will never be the same.

But on a serious note, it's good on just about everything. For real. If you are a ketchup person try mixing sriracha into it next time you use some.

Exactly my method!!...Sriracha has ruined plain catsup for me...blah.

I also love it on any plain rice..white, brown, whatever...Squirt some on, then stir till the rice is coated...Damn...

First off, congratulations! Your life will never be the same.

But on a serious note, it's good on just about everything. For real. If you are a ketchup person try mixing sriracha into it next time you use some.

Exactly my method!!...Sriracha has ruined plain catsup for me...blah.

I also love it on any plain rice..white, brown, whatever...Squirt some on, then stir till the rice is coated...Damn...

Indeed, it doesn't matter how you spell it, it's just not good anymore if it's not adulterated with some amazing **** sauce.

My husband puts it on EVERYTHING! I don't care for it, personally. But I do love me some Cholula!

I'm jealous! I'm allergic

**** sauce is goood. King of all hot sauces.

Insert straw, consume.

Tuna, little mayo (or substitute of your choice), onion, cilantro, fresh squeezed lime juice, and Sriracha....I was skeptical about how the ingredients would mix (especially the cilantro)....but it is the BEST tuna salad I've ever tasted.