If you opened up a restaurant what would the specialty be?
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Juicy Lucy0
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Burgers and beer.0
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I've thought about this more than once.... I am a former chef
I would open a deli/ lunch counter, serving sandwiches, soups, quiches, pastries and bread.
But I'd only do it if I didn't actually need it to make money then I would love it!0 -
Bakery/cafe. Cookies, cakes, pastries, pies, etc and daily meal specials plus meals to go (frozen or refrigerated)0
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Chili Verde, made hot with jalapeno, habanero and anaheim.0
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Wrapped in Bacon.0
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Bourbon, fried chicken (of the world, including American, Senegalese, Korean, etc), waffles. duh.
Great idea loops! I would eat here twice a week. Compact menu of great food!0 -
sushi, that's it.0
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Well my specialty is dessert...that's part of the reason I'm here! :laugh:0
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booze.
and greasy food.0 -
If I opened a restaurant it would be similar to True Foods Market owned by Dr. Andrew Weill in Scottsdale and Paradise Valley Arizona. Absolutely!0
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I'd be the soup nazi, for sure! :laugh:
I LOOOOVE making soup. So cathartic, what with all the chopping of veggies, making homemade broth, etc.0 -
Unprocessed food...fresh is best!!0
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Heart healthy and yummy food. My hubby and I have talked about this a lot since his heart attack 9 years ago.0
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Upscale Comfort Food... carribean and american0
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roadkill0
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Paleo food & red wine0
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Lumpia0
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completely gluten free and yummy foods0
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