Pumpkin Pie Bake (low carb) 123 calories

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  • fitsin10
    fitsin10 Posts: 141
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    I like that it's low carb, I will have to try this one....thanks for shaing
  • muma2threenow
    muma2threenow Posts: 16 Member
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    bump!
  • mistacious
    mistacious Posts: 9 Member
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    sounds amazing!! may need to try! I've been thinking about trying something pumpkinish!!
  • JayElleOh
    JayElleOh Posts: 61
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    bump
  • Kyfrog
    Kyfrog Posts: 19 Member
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    Bump
  • MelisMusing
    MelisMusing Posts: 421 Member
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    bump!
  • mcpherson4
    mcpherson4 Posts: 287 Member
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    love pumpkin!
  • lesita75
    lesita75 Posts: 379 Member
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    Bump
  • tiffanylacourse
    tiffanylacourse Posts: 2,985 Member
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    BUMP - This looks delicious!
  • littlelaura
    littlelaura Posts: 1,028 Member
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    this looks great, wondering if I can sub in stevia for splenda? Also does it have to be done in a bread pan or can it be made in a round pie dish? does it come out like cheesecake consistancy?
  • yecatsml
    yecatsml Posts: 180 Member
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    Going to try subbing greek yogurt for the cream cheese - yum!
  • rhondadwyer69
    rhondadwyer69 Posts: 75 Member
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    bump
  • kureiko
    kureiko Posts: 48 Member
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    Mmmm, bump!
  • dls06
    dls06 Posts: 6,774 Member
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    Do you think this would work with pureed zucchini or another type of squash? Not a big fan of pumpkin...
    I think you would have to puree it and let it drain over night to get all the water out. Pumpkin in the can is pretty thick. As long s you could get the consistency the same it should work.
  • kmayne
    kmayne Posts: 82 Member
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    i'm not a fan of fat-free cream cheese, but i'm going to try this with pureed cottage cheese. might have to strain it w/ a cheese cloth, though. thanks for sharing!
  • crystelnicole
    crystelnicole Posts: 114
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    Yum! Thanks :)
  • Xanne
    Xanne Posts: 27 Member
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    I make this in a deep-dish pie/souffle dish sprayed with Pam), and call it Pumpkin Souffle. (I beat the eggs together first, then add Splenda & spices, so it puffs up like a souffle). Then I make a topping of nonfat Greek yogurt with Splenda and cinnamon. Yum! Good for breakfast as well as dessert!
  • FinallyFindingLisa
    FinallyFindingLisa Posts: 222 Member
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    OH EMMM GEEE - I think I love you!!!
  • running_shoe
    running_shoe Posts: 180 Member
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    OMG THANK YOU!! I'm eating Paleo/Primal and this is PERFECT!!!

    Seriously? You can have Splenda on a Paleo/Primal diet!?
  • AmberMagdalena
    AmberMagdalena Posts: 461 Member
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    yum!

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