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Pumpkin Pie Bake (low carb) 123 calories

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Replies

  • ktaqt3399
    ktaqt3399 Posts: 141 Member
    bump
  • crystelnicole
    crystelnicole Posts: 114
    i'm not a fan of fat-free cream cheese, but i'm going to try this with pureed cottage cheese. might have to strain it w/ a cheese cloth, though. thanks for sharing!

    You could put Greek Yogurt instead! :)
  • Hurricane_C
    Hurricane_C Posts: 806 Member
    bumpity bump bump bump
  • Laura80111
    Laura80111 Posts: 958 Member
    :flowerforyou:
  • sassmo
    sassmo Posts: 21 Member
    bump! yum
  • ckillips
    ckillips Posts: 8 Member
    bump
  • hottiebikerchick
    hottiebikerchick Posts: 187 Member
    bump
  • lindab405
    lindab405 Posts: 15 Member
    Wow -- that looks AMAZING! I'm in Induction now, but I will definitely be trying this after I'm in OWL. Thanks for posting!
  • penguinlally
    penguinlally Posts: 331 Member
    bump bitty bump!!!! yummo
  • bluiz13
    bluiz13 Posts: 3,550 Member
    bump
  • nessaryan
    nessaryan Posts: 44 Member
    bump for thanksgiving!
  • AmyP619
    AmyP619 Posts: 1,137 Member
    YUM!!!!!!!!!
  • mockchoc
    mockchoc Posts: 6,573 Member
    Bump!
  • live2love2012
    live2love2012 Posts: 66
    So going to make this!!! Thanks :)
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
    Thank you!
  • alasin1derland
    alasin1derland Posts: 575 Member
    bump
  • aberman6
    aberman6 Posts: 13 Member
    bump
  • ChangingAmanda
    ChangingAmanda Posts: 486 Member
    Ooo, going to have to try this.
  • nanainkent
    nanainkent Posts: 350 Member
    bump
  • lambjoo
    lambjoo Posts: 60 Member
    Bump
  • schwim
    schwim Posts: 65
    I made this with the following ingredients and cut it into 8 slices. Its the consistency of a firm cheesecake and a bit too sweet for me. I'll use less Splenda next time ... there will be a next time because this cures my pumpkin craving. The numbers are Calories, Carbs, Protein, Fat

    Libby's - Pure Pumpkin *, 1 container (427 grams ea.) 140 32 7 2
    the Happy Egg Co. - Free Range Egg - Medium, 3 egg 264 0 23 20
    Generic - Splenda - Granulated (With Carb Count), 8 tsp (same as 1g or 1 packet) 16 4 0 0
    Kraft - Philadelphia Extra Light, 1 container (100 gs ea.) 111 5 12 5

    Total: 531 41 42 27
    Per Serving: 66 5 5 3

    ETA - I added vanilla, cinnamon and nutmeg to taste before I added the eggs so do not have an accurate measurement of those.
  • jeanniesaragosa
    jeanniesaragosa Posts: 8 Member
    Looks delicious and easy! Can't wait to try it...thanks for sharing!
  • nanainkent
    nanainkent Posts: 350 Member
    I made this today and I used all the same brands as was listed. It took twice the cook time (80 min) and I let it sit for 1 1/2 hours to cool. It cut and lifted out easy (I flour sprayed the pan). It doesn't have a bread look or consistancy. Not sure how the OP got that look to it. It also didn't rise. It feels like Pumpkin pie consistancy. It tastes like a mild flavored version of a crustless pie. It didn't have that strong pumpkin flavor I was looking forward to. My calorie count was a smidge higher, could have been the math. It's ok though


    2012-11-04155250.jpg

    121104-143030.jpg

    hope I uploaded it right
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