What has been / is your biggest food pitfall?

Pasta!!!!!
I replaced it with spaghetti squash.

Crisps - especially Tayto, I could eat 12 bags in one sitting! They are my achilles heel, so much so, that I have cut them out from my lifestyle altogether, haven't had a single crisp in nearly 5 months.....and don't miss them one bit

Totally off topic here but I friggen' love your ticker!!! That is awesome!!!

Pasta; however, it's not going anywhere, so I have to learn to work around it. Last night we went to Olive Garden and I had already logged what I was going to eat, which was their new Lasagna Primavera. The table behind us both had spaghetti and meatballs and I instantly was craving it. I did not change my order (after checking the calorie counts), but I decided I'm going to make spaghetti for dinner this weekend using my Smart Taste spaghetti and 93% lean ground beef, which comes in at nearly 1/3rd the calories of OG's version.

SWEETS! Every tooth in my mouth is a sweet tooth! That has been the hardest part, food wise, to stay on track. I have been slipping a little lately, but I am ready to cut it out and get back to it! I have worked too hard to let it all go to waste! My favorite quote? "Nothing tastes as good as how I feel!!!"

Pasta. If one bite enters my pie hole, I'm done for - every last scrap, from my plate, from others' plates, from the serving bowl, gets eaten.

Before July when I started using MFP, I had stocked up on it, because it was a cheap household staple. Sometime in September, I made some for my fiance - and after weeks of not eating it, I was overwhelmed by the desire to consume it ALL. I managed to eat only a few bites, logged them, and got out of the kitchen before I could do any more damage.

The problem is, when I eat pasta, not only do I have no self control, but invariably end up with either a yeast or a BV infection. Clearly, my 'bad' gut bacteria really like the unfettered access to sugar. I've experimented with replacing pasta with another carb, and discovered that rice is a safer (both on the portion control and possibility of infection points), and quinoa has been the best option so far. Even then, I eat those two things very seldom these days.

There are two boxes of uncooked pasta still in the pantry, but I refuse to make them. I've told the fiance, you can cook them when I'm not here, or they can go to Second Harvest.

Office food - whatever it is - mostly sweets

BAKED GOODS. And no one ever buys me one doughnut. They buy me six doughnuts.

anything Rice! Love rice too much to give up. I sabotaged all my Low Carb dieting with just the smell of cooked rice. What can I say, I am asian and a rice lover

CHOCOLATES!!! and baked goods

chicken wings (I use to eat them daily) and popcorn (can't get half way through a movie before I crack and get some)

SWEETS, SWEETS AND MORE SWEETS..

THAT'S ME TOO!!!!!!!!! It is so hard!! But I have been slowly working on moderation.

Potato chips.

I used to eat a large size bag of potato chips in one sitting, usually 3/4 times a week. I haven't had any in the past 5 weeks, and thankfully am not craving them. I won't even buy them anymore because I don't think I'm capable of eating one serving of Doritos.

And if you tell me to eat "baked" chips, I will stab you in the eye.

Lean beef. Since muscle weighs more than fat, eating all this hamburger has been making me pack on the pounds. I need to get my diet in check and stop soon before it gets excessive.

candy corn and milk.

dunkin' donuts iced coffees and coolatas...

I didn't know, but recently found out, that you could specify that you want these made w/ skim milk. Saves a lot of calories, which is good because I love the coffee coolatas!!