Two ingredient cookies!

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Replies

  • beekuzz
    beekuzz Posts: 428 Member
    Made them last night.

    Didn't cook properly in 15 minutes, but I think I may have made the cookies a bit too thick. Put them on baking paper but they still stuck. I turned them over at 10 minutes but they needed another 5 and a bit more minutes after the 15.

    Tasted good though, and will make again

    Does anyone grease the paper or tray to stop them sticking?

    Oh should have read this! Exactly this! They cooked for well over 30 mins but still not solid! I greased the paper and they still stuck!

    I wonder about the banana? They come in small to really big - so I imagine size matters in this as well.
  • makemewannadie
    makemewannadie Posts: 401 Member
    ooh yum, going to try this tomorrow!
  • cedder1
    cedder1 Posts: 139 Member
    Sounds good, but yikes the sugar!!!
    :noway:
  • HeidibooJB
    HeidibooJB Posts: 62 Member
    I just made these with frozen bananas, and added nothing. They are just ok, and a little....rubbery. The texture doesn't bother me, tho'. Next time I will add a little stevia and some real vanilla....ooohhh, or maybe coconut extract. Thanks for sharing.
  • 121John121
    121John121 Posts: 11 Member
    Will give this a go :)
  • Amlong1977
    Amlong1977 Posts: 125 Member
    Bump!
  • Erisad
    Erisad Posts: 1,580
    Sounds wonderful, I shall try that the next time we have old bananas. :)
  • Kejlina
    Kejlina Posts: 31 Member
    I made a half batch and added a dash of cinnamon and a bit of sugarfree vanilla syrup. They made 12 little cookies which did stick to the parchment a little but I didn't have much trouble emoving them with a thin metal spatula. They turned out tasty! I ate the whole batch hot from the oven without a trace of guilt.
  • Kejlina
    Kejlina Posts: 31 Member
    PS I used a firm yellow banana
  • angel79202
    angel79202 Posts: 1,012 Member
    yum :)
  • flamegirl72
    flamegirl72 Posts: 143 Member
    Yum !
  • DawnEH612
    DawnEH612 Posts: 574 Member
    I bet a dash of cinnamon would be fabulous in them and perhaps a small small splash of vanilla extract.
  • iqnas
    iqnas Posts: 445 Member
    I'm trying this tomorrow! :)
  • Zoeegirl
    Zoeegirl Posts: 100 Member
    Bump
  • heatherloveslifting
    heatherloveslifting Posts: 1,428 Member
    Baking them now! But, sadly, I don't have enough calories left to eat the whole batch!
  • DawnEH612
    DawnEH612 Posts: 574 Member
    Ok, had some turning bananas and instant oatmeal packets.. I mashed them all up, added some cinnamon and a few chopped dates... Divided equally into 6 muffin tins and baked for 20 minutes at 350... Delicious.. ????????????????????????And with my calculations only 72 calories a piece! . Next time i am going to try the actual cookie version.
  • Clemsonmom
    Clemsonmom Posts: 92 Member
    going to give this a try
  • shinkalork
    shinkalork Posts: 815 Member
    sounds very good....will try it for sure.
  • makemewannadie
    makemewannadie Posts: 401 Member
    They're in the oven now, really hope they turn out good!
  • makemewannadie
    makemewannadie Posts: 401 Member
    ^ can't edit my post to add this, they turned out brilliantly! The bananas I used were huuge and I used scottish oats, it made 9 huge cookies. I had one hot from the oven and it tasted like warm gooey banana bread :) And I just had one now they've cooled, can't get over how good they are!

    Does anyone know how long they'll keep? Can't imagine it would be that long as it's banana.
  • blueeyess55
    blueeyess55 Posts: 36 Member
    Bump
  • blueeyess55
    blueeyess55 Posts: 36 Member
    Does anyone know how many cals?
  • asaw00
    asaw00 Posts: 1,904 Member
    went to the recipe builder and 1 cup quick oats and 2 med bananas is 64 cal for 8 cookies
  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
    Tried these. Didn't work out well for me. Burnt around the edges but tonsoftnib the middle and not much flavour x
  • joyundefined
    joyundefined Posts: 56
    Made them this morning. Very...uh...different. haha But overall not too bad. Just takes a bit of getting used to w/out all the sugar. :)
  • blueeyess55
    blueeyess55 Posts: 36 Member
    Ok thanks..
  • yvonneseage
    yvonneseage Posts: 55 Member
    Love these, made them every day recently. Thanks so much
  • Tryinonemoretime
    Tryinonemoretime Posts: 86 Member
    Super Bump! Thanks!
  • Caffeine_Addict
    Caffeine_Addict Posts: 178 Member
    Yump (Yummy bump)
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    interesting... :flowerforyou:

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