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    Two ingredient cookies!

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    Replies

    • Posts: 428 Member
      show previous quotes

      Oh should have read this! Exactly this! They cooked for well over 30 mins but still not solid! I greased the paper and they still stuck!

      I wonder about the banana? They come in small to really big - so I imagine size matters in this as well.
    • Posts: 401 Member
      ooh yum, going to try this tomorrow!
    • Posts: 139 Member
      Sounds good, but yikes the sugar!!!
      :noway:
    • Posts: 62 Member
      I just made these with frozen bananas, and added nothing. They are just ok, and a little....rubbery. The texture doesn't bother me, tho'. Next time I will add a little stevia and some real vanilla....ooohhh, or maybe coconut extract. Thanks for sharing.
    • Posts: 11 Member
      Will give this a go :)
    • Posts: 125 Member
      Bump!
    • Posts: 1,580
      Sounds wonderful, I shall try that the next time we have old bananas. :)
    • Posts: 31 Member
      I made a half batch and added a dash of cinnamon and a bit of sugarfree vanilla syrup. They made 12 little cookies which did stick to the parchment a little but I didn't have much trouble emoving them with a thin metal spatula. They turned out tasty! I ate the whole batch hot from the oven without a trace of guilt.
    • Posts: 31 Member
      PS I used a firm yellow banana
    • Posts: 1,012 Member
      yum :)
    • Posts: 143 Member
      Yum !
    • Posts: 574 Member
      I bet a dash of cinnamon would be fabulous in them and perhaps a small small splash of vanilla extract.
    • Posts: 445 Member
      I'm trying this tomorrow! :)
    • Posts: 100 Member
      Bump
    • Posts: 1,428 Member
      Baking them now! But, sadly, I don't have enough calories left to eat the whole batch!
    • Posts: 574 Member
      Ok, had some turning bananas and instant oatmeal packets.. I mashed them all up, added some cinnamon and a few chopped dates... Divided equally into 6 muffin tins and baked for 20 minutes at 350... Delicious.. ????????????????????????And with my calculations only 72 calories a piece! . Next time i am going to try the actual cookie version.
    • Posts: 92 Member
      going to give this a try
    • Posts: 815 Member
      sounds very good....will try it for sure.
    • Posts: 401 Member
      They're in the oven now, really hope they turn out good!
    • Posts: 401 Member
      ^ can't edit my post to add this, they turned out brilliantly! The bananas I used were huuge and I used scottish oats, it made 9 huge cookies. I had one hot from the oven and it tasted like warm gooey banana bread :) And I just had one now they've cooled, can't get over how good they are!

      Does anyone know how long they'll keep? Can't imagine it would be that long as it's banana.
    • Posts: 36 Member
      Bump
    • Posts: 36 Member
      Does anyone know how many cals?
    • Posts: 1,904 Member
      went to the recipe builder and 1 cup quick oats and 2 med bananas is 64 cal for 8 cookies
    • Posts: 3,459 Member
      Tried these. Didn't work out well for me. Burnt around the edges but tonsoftnib the middle and not much flavour x
    • Posts: 56
      Made them this morning. Very...uh...different. haha But overall not too bad. Just takes a bit of getting used to w/out all the sugar. :)
    • Posts: 36 Member
      Ok thanks..
    • Posts: 55 Member
      Love these, made them every day recently. Thanks so much
    • Posts: 86 Member
      Super Bump! Thanks!
    • Posts: 178 Member
      Yump (Yummy bump)
    • Posts: 12,033 Member
      interesting... :flowerforyou:
    This discussion has been closed.

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