Two ingredient cookies!
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I'm in the UK and not sure about the cup measurement (we don't generally use it here), can anyone give me a weight for the oats - pretty please?? :flowerforyou: :flowerforyou: :flowerforyou:0
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I'm gonna have to make these. I LOVE bananas and oatmeal. I think I'm going to add cinnamon though.0
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I've made these twice in 2 weeks, (healthy cookies for breakfast- yes please!) I added 2 teaspoons of brown sugar, but if I do them again as a non-breakfast food, I'm going to try a couple chocolate chips. They're super easy and they stick with you for hours!! YUM and THANK YOU for sharing!!!0
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i made the muffins that are pretty much the same thing and they were really good!0
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Yummy!!0
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bump gotta to try these xx0
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Bump0
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OMGoodness! I am going to share this with my friends. Thank you so much. Wouldn't this be great as a quick breakfast on the go? Bet you could keep them in the freezer. Thank you. Thank you!:flowerforyou:0
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oh yummy will defiantly give these a try thankyou0
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BUMP0
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OMG! I am going to try these as soon as I get home tonight!
They sound wonderful! Thank you!0 -
I'm in the UK and not sure about the cup measurement (we don't generally use it here), can anyone give me a weight for the oats - pretty please?? :flowerforyou: :flowerforyou: :flowerforyou:
I used 50g of oats with two small bananas. I didn't measure in cups either, I just used enough oats for a good consistency. you shouldn't use too few oats, otherwise your cookies will fall into pieces
I added some grounded nuts and sprinkled chocolate on the cookies! they were delicious0 -
will try this! sounds yummy!! thanks!0
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**does mental checklist....saw 2 bananas sitting on counter this morning & remember seeing oatmeal in the cabinet last night....**
Totally trying these tonight!!0 -
2 Cookies, best 2 ingredient cookies ever0
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Looking forward to trying these. Thanks!0
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bump these look great and I am so tired of freezing old bananas! At least now I can do something different with them.0
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Made these with 2 bananas, 80grams oats, 2 tablespoons peanut butter and a little sweetener and cooked for about 20 mins at 200c. Made 9 and they're about 51cals each. Wasn't sure at first but they are getting eaten so they must be okay0
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