Any one reccomend a great crockpot recipe?

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  • CarrieBeard
    CarrieBeard Posts: 117 Member
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    in response to "meatloaf sticking to bottom" question - I've never had it to stick... even when using venison, there is enough liquid from the ingrediants... onions, peppers, etc.
    If I was using ground turkey, I might spray the bottom of crock with non-stick spray.
  • oameyers
    oameyers Posts: 76 Member
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    bump
  • MelStren
    MelStren Posts: 457 Member
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    bump
  • nmikluscak
    nmikluscak Posts: 2
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    Love this board. Will read for recipes!
  • kah78
    kah78 Posts: 391 Member
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    bump
  • foslisa
    foslisa Posts: 8 Member
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    Sounds yummy!
  • Mina133842
    Mina133842 Posts: 1,573 Member
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    Taco Soup in the slow cooker (AKA: Crockpot)
    you can make it vegetarian - just omit the meat, I've made it both ways.

    Brown 1 pound of ground turkey, drain off fat, dump into slow cooker.
    Add:
    1 can of corn (drained)
    1 can of Creamed Corn
    1 can of Rotel
    1 can of stewed tomatoes
    2 cans of beans (your choice- sometimes I do red kidney chili beans, sometimes white beans, sometimes I get the S & W beans with chipotle seasoning on them)
    1 packet of Taco Seasoning
    2 soup cans (from the corn or beans) of water

    Mix well, and cook on low all day - your kitchen will smell AWESOME!!!
    I serve with sour cream, Juanita's chips, shredded cheese, and taco toppings (fresh tomatoes, onions, etc).


    Hubs loves this soup, and when coming home for dinner can smell it outside and is excited for dinner.




    I had a whole thread of them- here's the link:

    http://www.myfitnesspal.com/topics/show/758287-crocktober-break-out-your-crock-pot-recipes-for-october
  • downinaggieland98
    downinaggieland98 Posts: 224 Member
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    Crock Pot Chicken W/ Black Beans and Cream Cheese

    Total Time: 4 hrs 3 mins
    Servings: 4

    4 -5 boneless chicken breasts
    1 (15 1/2 ounce) can black beans
    1 (15 ounce) can corn
    1 (15 ounce) jar salsa, any kind
    1 (8 ounce) package cream cheese

    Directions:

    1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    5. All done and enjoy!

    I do this a lot but use Rotel instead of salsa. You can add ranch dressing mix and taco seasoning... Also, if you want to cut calories, I use 2 oz. of cream cheese instead of the whole thing, and then top the bowl with some greek yogurt.
  • nemagreen
    nemagreen Posts: 2 Member
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    Is this super spicey? I cant handle spicey food but this sounds yummy!
  • Tamika_84
    Tamika_84 Posts: 55 Member
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    Barbecue Pork Ribs or Chicken

    2 -3 lbs boneless pork ribs or 2 -3 lbs boneless chicken
    salt and pepper
    1 sweet onion, chopped
    4 -5 minced garlic cloves
    3/4 cup pineapple juice
    1/3 cup grape jam
    2/3 cup ketchup
    1 tablespoon cider vinegar
    3 tablespoons Worcestershire sauce
    3 tablespoons packed brown sugar
    3/4 teaspoon crushed rosemary
    Directions:
    1
    Spray your slow cooker with nonstick spray.
    2
    Place the spareribs (or chicken pieces) in bottom of slow cooker. Sprinkle w/ salt and pepper; if desired to taste.
    3
    Combine remaining ingredients in a bowl. Pour over meat.
    4
    Cover and cook on low for 6-8 hours or until done.
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    bumpin to add mine later and gather new ones!:tongue:
  • shanae727
    shanae727 Posts: 546 Member
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    bump
  • badmoondaughter64
    badmoondaughter64 Posts: 2
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    bump.... :)
  • jobelle217
    jobelle217 Posts: 41 Member
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    Bump
  • beekuzz
    beekuzz Posts: 428 Member
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    bump
  • Tangledskein
    Tangledskein Posts: 2 Member
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    and a "Bump" for awesomeness! These look great!
  • JeanniebeanL79
    JeanniebeanL79 Posts: 96 Member
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    bump
  • kmkgurl
    kmkgurl Posts: 321 Member
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    Apologies if anyone has already posted something like this, but this is my go-to crock pot recipe. I'm from New Mexico, so I know tacos! ;)

    Crock Pot Chicken Tacos
    2 - 3 chicken breasts (I also use 6 - 8 tenderloins - they shred better in my opinion . . . )
    1 packet taco seasoning
    1 cup fresh green chile (as I said, I'm from NM, so fresh is ALWAYS best)
    2 cloves garlic (or 2 tbsp minced garlic)
    1/2 c. - 1 c. water

    Combine all and cook on low for 4 - 6 hours. I usually shred the chicken with my spoon in the pot. My sister won a contest at her office with this recipe, so I guarantee it's good. :)

    Lol yes i agree fresh green chili is always the best ! YUM im from nm too haha XD
  • lilxocrush
    lilxocrush Posts: 20
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    I make this all the time! So easy and feeds a lot of people
  • FitnSassy
    FitnSassy Posts: 263 Member
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    Bump

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