Any one reccomend a great crockpot recipe?

Some recipies that I have gathered online or from MFP:

Some recipies that I have gathered online or from MFP:

Crock Pot Chicken Dinner
Nutrition Info
• Calories: 124.9
• Fat: 3.4g
• Carbohydrates: 16.4g
• Protein: 6.8g
Ingredients
1.5 lbs boneless skinless chicken breast
3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)
1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)
4 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)
Directions
Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.

I usually sprinkle some fat free cheese on top, not included on the calorie count.
Number of Servings: 8


Italian Chicken in the Crock pot
Nutrition Info
• Calories: 203.7
• Fat: 23.5g
• Carbohydrates: 5.6g
• Protein: 19.4g
Ingredients
4-5 skinless, boneless chicken breast (or equal amount of chicken tenders)
1 (8 oz) package cream cheese
1 (10.75 oz) can of cream of mushroom
1 (10.75 oz) can of cream of chicken
1 package dried Italian dressing (Like four seasons)
Directions
In large crock pot, combine chicken and all the ingredients. Cook on high for 4 hours or low for 8 hours. Serve over rice!!

Number of Servings: 10.


Pork Chops with Cream of Mushroom in Crock Pot
Nutrition Info
• Calories: 284.6
• Fat: 16.2g
• Carbohydrates: 10.6g
• Protein: 23.2g
Ingredients
4 thick boneless pork chops
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup of water
Directions
Brown chops in frying pan.
Add 1 can of cream of mushroom soup to crock pot.
Add browned chops to crock pot.
Add 1 can of cream of mushroom soup to crock pot.
Cook on low for 7 - 8 hrs or high for 5 - 6 hrs

Serves 4 - 1 chop each and a 1/4 of the gravy.

Great served over rice, noodles, or mashed potatoes (not added to nutritional count)

Number of Servings: 4


Bow Tie Lasagna (Crock Pot Recipe)
Nutrition Info
• Calories: 369.0
• Fat: 13.5g
• Carbohydrates: 26.8g
• Protein: 33.3g
Ingredients
3 3/4 cups uncooked bow-tie pasta
1 package Morninstar Farms Tomato and Basil Pizza Burger
2 cups Part-Skim Mozzarella Cheese
1 16 oz container Fat-Free Cottage Cheese
1 26 oz jar Fat-Free spaghetti sauce
1 cup water
1/4 tsp lite salt
1/4 tsp pepper
1 tsp italian seasoning
2 Tbsp dried parsley
Directions
Cook pasta according to package directions. Drain and place in crock-pot.

Cube Morningstar Farms Tomato and Basil Pizza Burgers and place in crock-pot. Add cheese, spaghetti sauce, water, salt, pepper and italian seasoning. Stir to combine.

Cook on low about 3 hours or until heated through. Stir in parsley and serve hot.

Makes 6 1 1/3 cup servings.

Number of Servings: 6


Simple Beef Broccoli Stir Fry (crock pot/pan)
Nutrition Info
• Calories: 187.8
• Fat: 3.9g
• Carbohydrates: 10.5g
• Protein: 26.8g
Ingredients
1 lb lean stew meat
2 c chopped fresh broccoli
1/2 c sliced fresh carrots
2 tbs minced garlic
2 tbs low sodium soy sauce
2 tbs flour
2-3 c water
Directions
brown meat in pan with garlic in skillet or wok.
add soy sauce and water, bring to boil. reduce heat to very low and cover. (I like to simmer this in the crock pot for about 2 hours so meat is very tender then put back in skillet or wok--keep an eye on water level)
add flour to thicken sauce.
add carrots, cook for 3 mins.
add broccoli cook for 5 minutes.

can be served over rice (not included in nutrition info)

Number of Servings: 4


Crock Pot Beef Tips II
Nutrition Info
• Calories: 230.8
• Fat: 5.7g
• Carbohydrates: 6.9g
• Protein: 35.0g
Ingredients
4 lbs beef roast, sirloin tips, or stew meat, (whatever is on sale), cubed
1 Tbsp Kitchen Bouquet to darken meat (optional)
1/2 cup flour (More than this makes it too thick)
2 tsp salt
1/4 tsp black pepper

8 oz can sliced mushrooms, drained
10.5 oz can Beef Consomme
1 tsp Worcestershire sauce
1 Tbsp tomato paste or ketchup
Serve over wide egg noodles, rice, or mashed potatoes.

Directions
Stir Kitchen Bouquet into cubed meat.
Add flour, salt, and pepper and toss meat to coat thoroughly.
Stir in drained mushrooms, beef consomme, Worcestershire sauce and tomato paste or ketchup.
Put in Crock Pot; cover and cook on LOW setting for 8-12 hours. (The longer the better.)


Nutritional Info is for 1-cup serving of Beef Tips.

Number of Servings: 12


Crock Pot Roast Chicken
Nutrition Info
• Calories: 77.1
• Fat: 2.1g
• Carbohydrates: 2.0g
• Protein: 11.7g
Ingredients
1 whole chicken 3-5lbs (see what will fit in your pot)
1 cup water or low sodium-low fat chicken stock
2 tsp herb de province
1 clove garlic minced
1 small onion sliced
1/2 - 1 tsp sweet paprika (enough for breast of chicken)
Directions
Place sliced onion in bottom of pot. Skin chicken the best you can, removing any fat you can see, then place on top of onions. Pour water/stock over chicken. Sprinkle garlic, herbs and paprika over top of chicken. Cook on low for 4-8 hours, chicken is done when leg pulls away smoothly.
This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color.

(Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)


Chicken Pot Pie (Crock Pot)
Nutrition Info
• Calories: 253.4
• Fat: 3.1g
• Carbohydrates: 19.1g
• Protein: 36.3g
Ingredients
1 can - Campbell's Healthy Request Cream of Chicken Soup
1 package - Mixed Vegetables, frozen
3 frozen Chicken Breast
1/2 cup of Chicken Broth 99% Fat Free
2 potatoes cut in cubes
Directions
Add all ingredients in crock pot with chicken on the bottom. Cook on high for 3-5 hours.

Number of Servings: 5


Crock Pot Ranch Chicken
Nutrition Info
• Calories: 284.7
• Fat: 1.4g
• Carbohydrates: 20.0g
• Protein: 38.2g
Ingredients
1 lb. boneless, skinless chicken breasts
8 oz. fat-free cream cheese
8 oz. fat-free sour cream
8 oz. Hidden Valley fat-free Ranch
Directions
Mix together cream cheese, sour cream, and dressing. Place crock pot liner in crock pot. Place chicken breasts in crock pot and pour cheese mixture over breasts. Cook in crock pot on low for 8 hours. Serve over noodles or rice. Steamed green beans make a great side to this meal. Makes 4 4-oz. servings.

Number of Servings: 4


crock pot pulled sweet and sour chicken
Nutrition Info
• Calories: 249.2
• Fat: 0.9g
• Carbohydrates: 41.7g
• Protein: 2.5g
Ingredients
1lb boneless skinless chicken
1/2 bottle kratf free catalina salad dressing (bottle being 16 fl.oz)
1/2 jar Smuckers sugar free apricot preserves (jar being 12.75oz)
2 1/2 c. cooked brown rice
Directions
Put chicken, salad dressing and preserves in the crock pot. Cook for atleast 4 hours. But, it does best on low if you can.

30 minutes before you are ready to eat pull out the chicken and pull it apart. After it's pulled put it back in the crock pot.

In the mean time, make your rice as directed on the package.

Serve chicken over rice.

Number of Servings: 5

Crock Pot Chicken W/ Black Beans and Cream Cheese

Total Time: 4 hrs 3 mins
Servings: 4

4 -5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Directions:

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!

Apologies if anyone has already posted something like this, but this is my go-to crock pot recipe. I'm from New Mexico, so I know tacos!

Crock Pot Chicken Tacos
2 - 3 chicken breasts (I also use 6 - 8 tenderloins - they shred better in my opinion . . . )
1 packet taco seasoning
1 cup fresh green chile (as I said, I'm from NM, so fresh is ALWAYS best)
2 cloves garlic (or 2 tbsp minced garlic)
1/2 c. - 1 c. water

Combine all and cook on low for 4 - 6 hours. I usually shred the chicken with my spoon in the pot. My sister won a contest at her office with this recipe, so I guarantee it's good.