Any one reccomend a great crockpot recipe?

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  • sgv0918
    sgv0918 Posts: 851 Member
    bump
  • RobinAThompson
    RobinAThompson Posts: 1
    Made this a week ago, it was awesome.

    Yankee Pot Roast With Vegetables (In the Crock-Pot)

    Prep Time: 15 mins Total Time: 10 hrs 15 mins Servings: 8
    2 -3 lbs rump roast, salt and pepper 4 medium potatoes . I slice them 1/2" thick or use 2 cans Irish Potatoes drained. Quarter 2 medium onions,1 sm bag finger carrots, 4 stalks celery, sliced ( with leaves), 2 Parsnips cut in 1/2" slices, 1 Turnip halved and sliced into 1/2" slices. 1/2 C beef broth low fat.
    Directions
    Place vegetables into the bottom of the crock-pot.
    Season the beef generously with salt and pepper, then place in pot.
    Add the liquid.
    Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
    Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
  • vkruithof
    vkruithof Posts: 227 Member
    bump. love crock pot recipes. thank you all!
  • c4jc
    c4jc Posts: 2 Member
    Blink1201, the taco stew sounds great...I will have to try it...I'm getting sick of baked or grilled chicken and want something different...this just may be it and I love simplicity with dinner! Thanks!!
  • c4jc
    c4jc Posts: 2 Member
    Is the Hot sauce HOT? Is there something I can substitute for it if it is? I don't handle spicy very well....thanks!
    Buffalo Ranch Chicken

    1 lb Chicken breast
    1/2 bottle Franks Hot Sauce (NO CALORIES)
    1 package Hidden Valley Ranch (the powder)

    Put the chicken in the crockpot, then Franks Sauce, and sprinkle the ranch over it....not sure how long because we all put it on for different times. Since I am gone all day I put it on low (10hours)

    I have made wraps out of it and topeed salads....it is sooooooooo EASY, low cal, and healthy

    I made it for my entire office one day...everyone loved it
  • geecee77
    geecee77 Posts: 149 Member
    Bump - thanks :)
  • bekahisbomb
    bekahisbomb Posts: 7
    Pinterest has tons of amazing crockpot recipes! (:
  • jlbamagirl68
    jlbamagirl68 Posts: 16
    I just made Crockpot Taco Chicken Stew. Was sooooo good.


    1 can Chili beans 1 can Diced tomatoes w/ green chilis
    1 can Kidney beans 1 can diced tomatoes
    1 can Black Beans(rinsed) *just these* 1 8oz can tomatoe sauce
    1 can Whole Kernel Corn(drained)
    1 onion chopped
    1 pk Taco seasoning
    2-3 boneless skinless chicken breasts

    Mix all together, except chicken, and place in crockpot that has been sprayed with cooking spray. (I prefer the crockpot liner. No mess). Place chicken on top. Cook on high 4-5 hrs or low 6-8. When chicken is done, remove, shred and place back in crockpot. Serve w/ shredded cheese and light sourcream

    3/4 Cup is 116 calories, 8 g protien, 18 g carbs and 1 g fat
  • mickeymouse38
    mickeymouse38 Posts: 54 Member
    Bump
  • tashatashae
    tashatashae Posts: 311 Member
    Bump
  • jigglewiggles
    jigglewiggles Posts: 173 Member
    bump
  • sweetyedie
    sweetyedie Posts: 104 Member
    Wow some of these recipes are amazing. Bumpity bump bump bump. ty
  • shannin90420
    shannin90420 Posts: 7 Member
    bump
  • kokoforskinny
    kokoforskinny Posts: 91 Member
    oh my...there are so many recipes here. Definately a bump to read at work. :)
  • kokoforskinny
    kokoforskinny Posts: 91 Member
    Is the Hot sauce HOT? Is there something I can substitute for it if it is? I don't handle spicy very well....thanks!
    Buffalo Ranch Chicken

    1 lb Chicken breast
    1/2 bottle Franks Hot Sauce (NO CALORIES)
    1 package Hidden Valley Ranch (the powder)

    Put the chicken in the crockpot, then Franks Sauce, and sprinkle the ranch over it....not sure how long because we all put it on for different times. Since I am gone all day I put it on low (10hours)

    I have made wraps out of it and topeed salads....it is sooooooooo EASY, low cal, and healthy

    I made it for my entire office one day...everyone loved it

    I am not happy with HOT spicy foods either but I have used 1/2 bottles of Franks and I was good with it. If you don't want to use the hot sauce maybe a mild salsa may work. That actually sounds good...lol
  • lluulluu
    lluulluu Posts: 115 Member
    Put a beef roast uncooked in a crockpot and pour one jar of spaghetti sauce and one can of mushrroms. Put on low and cook for eight hours. when cook the meat should just fall apart.. cook up some spaghetti and pour meat and sauce over it... so easy and so good.
  • janiesue101
    janiesue101 Posts: 84 Member
    bump
  • Crayvn
    Crayvn Posts: 390 Member
    bump
  • Berendina
    Berendina Posts: 4 Member
    Smoky Turkey Chili
    Ingredients
    1 pound ground, skinless turkey breast (be sure it is 99% fat free ground white meat!)
    1 red onion, chopped
    1 red pepper, chopped
    4 cloves of garlic, chopped or crushed
    3 (15.5 ounce) cans of pinto beans
    1 (14.5 ounce) dices tomatoes
    1 cup ketchup
    1 (4.5 ounce) can diced green chiles
    3 tablespoons chili powder
    1 tablespoon ground cumin
    1 teaspoon dried oregano
    1/4 teaspoon liquid smoke
    chopped fresh parsley and/or cilantro


    Directions:
    1. Combine all ingredients in your slow cooker. Stir to combine, breaking up the ground turkey with the spoon.
    2. Cook on low 8-10 hours.
  • Brandon74
    Brandon74 Posts: 453 Member
    Hawaian Barbeque Chicken

    3lbs chicken breasts (5-6 chicken breasts)
    1 18oz bottle of Barbeque Sauce
    1 20oz can crushed pineapple
    1 cup chopped onion (frozen or freshed)

    Layer the ingriendients in the crockpot in this order:

    Chicken
    Diced onions
    Barbeque Sauce
    Crushed Pineapple

    Cook on high for 4-5 hours or low for 6-8 hours. About an hour before serving, pull the chicken out and shred it. Then return to the sauce in the crockpot and cook until the shredded chicken has absorbed the sauce.

    Note* It was also mentioned you could use thighs as well. I recommend chicken breasts though.
  • okeedokee5
    okeedokee5 Posts: 46 Member
    bump
  • marcenepea
    marcenepea Posts: 364 Member
    Love my crock pot. It is making a Turkey soup now. Thanks for all the great ideas.:heart:
  • JustAGirlyGeek
    JustAGirlyGeek Posts: 149 Member
    Bump
  • nmikluscak
    nmikluscak Posts: 2
    This is in my crockpot right now! Thank you!
    Crock Pot Chicken W/ Black Beans and Cream Cheese

    Total Time: 4 hrs 3 mins
    Servings: 4

    4 -5 boneless chicken breasts
    1 (15 1/2 ounce) can black beans
    1 (15 ounce) can corn
    1 (15 ounce) jar salsa, any kind
    1 (8 ounce) package cream cheese

    Directions:

    1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    5. All done and enjoy!
  • Desirem628
    Desirem628 Posts: 2 Member
    I've got a book that's titled "Fix it and Forget it Lightly." Bought it at Books-A-Million. It's a great crock pot recipe book.
  • now_or_never12
    now_or_never12 Posts: 849 Member
    A great one my husband and I loved is...

    chicken breast or pork roast
    One to two onions sliced
    A bottle of BBQ sauce

    - Slice onions and layer on the bottom of the crockpot
    - Pour half the bottle of BBQ sauce over the bottom of the crockpot
    - Place chicken or pork on top of onions
    - Pour remainder of BBQ sauce over chicken or pork
    - cover and set on low for about 6 hours (or high for about 3 hours)

    Once time is up take out meat and shred with two forks. Place meat back into crockpot and stir. Leave on low for another hour or two.

    This is a great one top pop in before work and than shred quickly before you go to Zumba. Place one buns when you get home for a great sandwich. I use the leftovers for things like wraps, stir frys, add on top of salads or mix into pasta and veggies.

    This one is great as you can make a ton to have for a variety of other meals. I normally add a large package of chicken when I do it and than it makes dinner that night, than a ton of leftovers for lunches and other dinners. So easy to pop in the freezer for later use.

    I recently took some out of the freezer and let thaw. I than added it to a stir fry of rice and veggies.
  • Ladiebug710
    Ladiebug710 Posts: 133 Member
    1 whole pork loin
    1 bottle of root beer
    1 bottle of your favorite bbq sauce

    Cook the pork loin in the root beer on low for 6 hours.

    Remove and shred, discard the liquid.

    Put shredded pork back in the crock pot, add as much sauce as you want, and heat at high for a couple of minutes. BBQ time!

    Also works with Dr. Pepper!
  • venturaroo
    venturaroo Posts: 84 Member
    Bump for later
  • sehguhnaoj
    sehguhnaoj Posts: 5 Member
    bump
  • Pakitalian
    Pakitalian Posts: 218 Member
    bump

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