I put _______ on everything I can.

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Replies

  • Sister_Someone
    Sister_Someone Posts: 567 Member
    Cinnamon and black pepper!
  • _Shelley_
    _Shelley_ Posts: 206 Member
    Mustard.


    ..and cheese. Esp sharp cheddar or feta
  • amber1533
    amber1533 Posts: 117 Member
    Used to be ranch, pizza salad chicken, fries. everything. Then while I was pregnant (before I miscarried) it was Texas Pete. Then Ketchup, but I think I am going to say Cheese. I love cheese, melted gooey cheese.
  • MrsPiana
    MrsPiana Posts: 1 Member
    Ketchup and blue cheese. But not at the same time
  • AmberJo1984
    AmberJo1984 Posts: 1,067 Member
    Garlic. I LOVE GARLIC.....
  • Eagles802051
    Eagles802051 Posts: 54 Member
    Salt! Almost every meal gets a dash of it, idk what i would do without it
  • hypocritelecter
    hypocritelecter Posts: 61 Member
    Mustard! Hot sauce! Cheese!
    Yum.
  • NyxariaMoon
    NyxariaMoon Posts: 121 Member
    Garlic, Garlic, and more Garlic! Oh and cheese, any kind, I love cheese!
  • lovechicagobears
    lovechicagobears Posts: 289 Member
    Cheeeeeese. <3
  • LovelyVegetarian
    LovelyVegetarian Posts: 117 Member
    1. honey!!!!!!!!!!

    2. mustard
  • schparks
    schparks Posts: 74 Member
    Mine are blue cheese crumbles and Frank's hot sauce. And if I can put them both on the same thing?? Forget about it.

    What are yours?

    I am the same way! i buy the big containers of crumbles from costco for my industrial blue cheese needs.
  • trophywife24
    trophywife24 Posts: 1,472 Member
    I love honey mustard, too. Mmmmmm.

    I love all of the Sriracha love, too. YUM.
  • schell81
    schell81 Posts: 187 Member
    BBQ sauce or Sriracha, or lemon juice. when I was pregnant lemon juice went on everything. Hot cinnamon buns with fresh lemon squeezed over top was my favorite.
  • schell81
    schell81 Posts: 187 Member
    Cavendar's Greek Seasoning


    I use this all the time. So good on garlic lemon roasted potatoes.
  • michellew91
    michellew91 Posts: 47 Member
    Sour cream!
  • stbrad6896
    stbrad6896 Posts: 135 Member
    PEANUT BUTTER

    ^this
  • hp1117
    hp1117 Posts: 4 Member
    Freshly ground black pepper (I overload on the stuff) and a dash of sea salt! Yum!
  • stbrad6896
    stbrad6896 Posts: 135 Member
    Mustard.


    ..and cheese. Esp sharp cheddar or feta

    ^and this. Goat cheese is yummy too! on salads, or crackers
  • _Shelley_
    _Shelley_ Posts: 206 Member
    Mustard.


    ..and cheese. Esp sharp cheddar or feta

    ^and this. Goat cheese is yummy too! on salads, or crackers

    Omgoodness, yes! I could eat that by the lbs.
  • chinatbag
    chinatbag Posts: 249 Member
    2 pages and no one said oil of some sort? LOL.
  • flyblackguy
    flyblackguy Posts: 1 Member
    Texas Pete hot sauce... on EVERYTHING!
  • Brianna72994
    Brianna72994 Posts: 887 Member
    Ketchup! Obsessed with ketchup
  • chivalryder
    chivalryder Posts: 4,391 Member
    The first word that came to mind was "*kitten*."

    Mind you, that came to mind before I read the entire sentence.

    My actual answer is ketchup, though I have made it a policy not to eat garbage condiments any longer. I haven't had ketchup in a long time.
  • MissAnjy
    MissAnjy Posts: 2,480 Member
    I literally put Frank's red hot sauce on everything. The commercials ring true for me.
  • princessage117
    princessage117 Posts: 171 Member
    peanut butter
  • wholenewme03
    wholenewme03 Posts: 95 Member
    Chalet Sauce. And no, I am not Canadian.
  • pullipgirl
    pullipgirl Posts: 767 Member
    Sriracha sauce
  • JanaCanada
    JanaCanada Posts: 917 Member
    Buffalo wing sauce. Zero calories, loads of taste.
  • angee1126
    angee1126 Posts: 185 Member
    Salsa!!
  • cnelson1974
    cnelson1974 Posts: 235 Member
    It was season-all salt. Now I use McCormick's Perfect Pinch salt-free seasonings.
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