I put _______ on everything I can.
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Butter. I went to a French cooking school.0
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Black pepper x0
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peanut butter0
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garlic0
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Ketchup. Heinz.0
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Sriracha and fresh garlic.0
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Cayenne pepper. I'm obsessed.0
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Black pepper x
^0 -
Peanut butter or salsa!0
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salsa... especially Mrs. Renfro's Ghost Pepper Salsa!0
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Sriracha hot chilli sauce0
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sour cream!!0
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Used to be Heinz Ketchup (the only ketchup in existence) - now it's Frank's Hot Sauce. I even brought a squeeze bottle of it to Thanksgiving dinner.
Also - there's a local guy who makes his own hot sauce - Dragon's Blood Elixir - he makes several flavors using many different combinations of peppers and flavors (Mango Cranberry, Pineapple Ginger, Balsamic Dragon, Cherry Cacao, etc.) His Chipotle Sauce is the best I've ever had and I put it on almost everything, and his Garlic Paprishka I add to pasta sauce.
He has a website set up. He doesn't sell all his flavors there.
Oh, and chipotle pepper flakes from Victoria's Gourmet0 -
sriracha!
and
tons of salt! My family always jokes that theyre getting me a salt lick for Christmas0 -
it used to be ranch or cheese. now I just try NOT to put them on stuff.0
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DEEEEEEEEEEEEEEEZ NUTZ
oh, wait, it's not 1999 anymore, sorry.
Butter0 -
Sirachi & i cant believe its not butter spray :?0
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houmous!0
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Mine are blue cheese crumbles and Frank's hot sauce. And if I can put them both on the same thing?? Forget about it.
What are yours?
The exact same as yours...a woman after my own heart..0 -
my bum0
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