I put _______ on everything I can.
Replies
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            Butter. I went to a French cooking school.0
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            Black pepper x0
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            peanut butter0
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            garlic0
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            Ketchup. Heinz.0
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            Sriracha and fresh garlic.0
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            Cayenne pepper. I'm obsessed.0
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            Black pepper x
 ^0
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            Peanut butter or salsa!0
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            salsa... especially Mrs. Renfro's Ghost Pepper Salsa!0
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            Sriracha hot chilli sauce0
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            sour cream!!0
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            Used to be Heinz Ketchup (the only ketchup in existence) - now it's Frank's Hot Sauce. I even brought a squeeze bottle of it to Thanksgiving dinner.
 Also - there's a local guy who makes his own hot sauce - Dragon's Blood Elixir - he makes several flavors using many different combinations of peppers and flavors (Mango Cranberry, Pineapple Ginger, Balsamic Dragon, Cherry Cacao, etc.) His Chipotle Sauce is the best I've ever had and I put it on almost everything, and his Garlic Paprishka I add to pasta sauce.
 He has a website set up. He doesn't sell all his flavors there.
 Oh, and chipotle pepper flakes from Victoria's Gourmet0
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            sriracha!
 and
 tons of salt! My family always jokes that theyre getting me a salt lick for Christmas0
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            it used to be ranch or cheese. now I just try NOT to put them on stuff.0
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            DEEEEEEEEEEEEEEEZ NUTZ
 oh, wait, it's not 1999 anymore, sorry.
 Butter0
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            Sirachi & i cant believe its not butter spray :?0
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            houmous!0
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            Mine are blue cheese crumbles and Frank's hot sauce. And if I can put them both on the same thing?? Forget about it.
 What are yours?
 The exact same as yours...a woman after my own heart..0
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            my bum0
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 The fingernails give that certain *crunch* I crave0
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            Garlic. I am a garlic freak.
 I'm a garlic super freak.0
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            KETCHUP KETCHUP KETCHUP! I love Ketchup. Can you tell? KETCHUP!
 this and then I drown it with beer so it doesn't get too lonely in my belly0
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 The fingernails give that certain *crunch* I crave 
 :sick: :sick: :sick:0
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            sliced serrano, habanero and ghost peppers0
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            Hot sauce 4 me.0
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 hits out
 0
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            Mine are blue cheese crumbles and Frank's hot sauce. And if I can put them both on the same thing?? Forget about it.
 ^ this. If no blue cheese? Feta. But the Frank's extra hot goes on EVERYTHING.0
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            I use a lot of paprika.0
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            Poopsnacks0
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