I put _______ on everything I can.

Replies

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  kimmymayhall Posts: 419 Member

  December 2012

  An easy over egg.
  Let the yolk make the sauce/dressing for whatever you're eating.

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  Shannonk507 Posts: 252 Member

  December 2012

  Sriracha, Ketchup, or Cheese. But mostly Sriracha!

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• 

  craigineson Posts: 88 Member

  December 2012

  Oil.
  Olive, coconut, avocado... Some form of good oil.

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• 

  calisunrise Posts: 307

  December 2012

  tomato slices

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  PJmetts Posts: 210 Member

  December 2012

  "That *kitten*!"

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  healthyformeanMona Posts: 143 Member

  December 2012

  cinnamon

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• 

  Sox90716 Posts: 976 Member

  December 2012

  Cholula sauce.

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  tomosgirl Posts: 4 Member

  December 2012

  Sriracha!! Goes with EVERYTHING!

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  AliciaStinger Posts: 402 Member

  December 2012

  Garlic. I am a garlic freak.

  
  Ditto. If not garlic, then garlic powder...makes meat, fish, chicken, and pasta sauce infinitely better.

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  SToast Posts: 255 Member

  December 2012

  Laughing cow light swiss cheese wedge. Yes I know it's a highly processed food but it's my weakness. At only 35 cal how can I resist?

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  Ashleyyyb93 Posts: 71

  December 2012

  Salt. I am obsessed with it!!! I have it in sandwiches, salad, dinner, everything savoury basically.

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  MissCarter79 Posts: 227 Member

  December 2012

  Salsa and picco de gallo... yum!

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• 

  AggieLu Posts: 873 Member

  December 2012

  Cilantro and ketchup.

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  deb3129 Posts: 1,294 Member

  December 2012

  Jalapenos!!!

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  JennaM222 Posts: 1,996 Member

  December 2012

  chili powder
  garlic salt/powder
  peanut butter
  jalepenos
  onion
  seal salt
  ranch

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• 

  dijonwillis Posts: 43

  December 2012

  Louisiana Hot Sauce
  
  Cayenne Pepper
  
  Black Pepper
  
  Cinnamon
  
  Honey

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• 

  Sam3622 Posts: 172 Member

  December 2012

  Caramelised red onion chutney...

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  WendyTerry420 Posts: 13,274 Member

  December 2012

  BBQ sauce

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  MoonSapphire Posts: 57 Member

  December 2012

  Garlic!!!!!!!!!!!!

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  thechubner Posts: 94 Member

  December 2012

  Cinnamon if it's sweet, bread, cereal, oatmeal, etc. Franks on anything that's not sweet

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  belladonna786 Posts: 1,165 Member

  December 2012

  onion powder

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  Spokez70 Posts: 548 Member

  December 2012

  Cholula Chipotle Sauce- I probably go through a bottle a week.

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  Jenlwb Posts: 682 Member

  December 2012

  fresh chopped coriander! Cilantro to you americans.

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  nalia08 Posts: 252

  December 2012

  Cheese! I don't really need to put it on anything as I will eat it alone

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  sherisse69 Posts: 795 Member

  December 2012

  Freshly ground black pepper (I overload on the stuff) and a dash of sea salt! Yum!

  
  ^^^YUP!!!

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  RiotMTB Posts: 91 Member

  December 2012

  Sriracha!!!

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  IronDame Posts: 275

  December 2012

  

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  LKG31 Posts: 92 Member

  December 2012

  Siracha on everything
  
  And I find a way to incorporate cheese into just about every meal.

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  rickpearce Posts: 100 Member

  December 2012

  Rooster sauce and mushrooms.

  
  LOL, you are talking about Sirachi right? I call it rooster sauce too, lol.

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• 

  bekinator Posts: 103

  December 2012

  giardinera :-p.........

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