I put _______ on everything I can.
Replies
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            An easy over egg.
 Let the yolk make the sauce/dressing for whatever you're eating.0
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            Sriracha, Ketchup, or Cheese. But mostly Sriracha!0
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            Oil.
 Olive, coconut, avocado... Some form of good oil.0
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            tomato slices0
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            "That *kitten*!"0
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            cinnamon0
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            Cholula sauce.0
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            Sriracha!! Goes with EVERYTHING!0
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            Garlic. I am a garlic freak.
 Ditto. If not garlic, then garlic powder...makes meat, fish, chicken, and pasta sauce infinitely better.0
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            Laughing cow light swiss cheese wedge. Yes I know it's a highly processed food but it's my weakness. At only 35 cal how can I resist?0
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            Salt. I am obsessed with it!!! I have it in sandwiches, salad, dinner, everything savoury basically.0
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            Salsa and picco de gallo... yum!0
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            Cilantro and ketchup.0
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            Jalapenos!!!0
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            chili powder
 garlic salt/powder
 peanut butter
 jalepenos
 onion
 seal salt
 ranch 0 0
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            Louisiana Hot Sauce
 Cayenne Pepper
 Black Pepper
 Cinnamon
 Honey0
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            Caramelised red onion chutney...0
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            BBQ sauce0
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            Garlic!!!!!!!!!!!!0
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            Cinnamon if it's sweet, bread, cereal, oatmeal, etc. Franks on anything that's not sweet0
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            onion powder0
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            Cholula Chipotle Sauce- I probably go through a bottle a week.0
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            fresh chopped coriander! Cilantro to you americans.0
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            Cheese! I don't really need to put it on anything as I will eat it alone 0 0
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            Freshly ground black pepper (I overload on the stuff) and a dash of sea salt! Yum!
 ^^^YUP!!! 0 0
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            Sriracha!!!0
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             0 0
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            Siracha on everything
 And I find a way to incorporate cheese into just about every meal.0
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            Rooster sauce and mushrooms.
 LOL, you are talking about Sirachi right? I call it rooster sauce too, lol.0
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            giardinera :-p.........0
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