Any one reccomend a great crockpot recipe?

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  • patty1949
    patty1949 Posts: 20 Member
    bump
  • Schraudt814
    Schraudt814 Posts: 496 Member
    bumpbumpbumpbump~ :flowerforyou:
  • chelsiem87
    chelsiem87 Posts: 316 Member
    This message board ROCKS!!!* BUMP*!!!!
  • georgie304
    georgie304 Posts: 143
    I'm getting hungry reading this!
  • __Jackie__
    __Jackie__ Posts: 39 Member
    Love all of these!
  • kimie1012
    kimie1012 Posts: 7 Member
    3 chicken breasts, 1 c salsa, 1 packet taco seasoning. Cook til done, then shred the chicken with forks and roll up in tortillas with some cheese and sour cream if you like. :)


    I make this too but I add black beans, corn and peppers. Great without a tortilla too!!
  • lucyricky2
    lucyricky2 Posts: 450 Member
    bump for later
  • evelynfarmer
    evelynfarmer Posts: 135 Member
    SOUNDS SO YUMMY!!!
  • mirasolabeille
    mirasolabeille Posts: 19
    Yumbump
  • mdyorston
    mdyorston Posts: 158
    check out www.skinnytaste.com I am currently making the pork carnitas slow cooker recipe and they are fabulous. My family loves it. I have also made the chicken pot pie soup and again it was good. She has easy to follow low fat recipes. Good luck!

    I second her page. I have tried several things (including the CP meals) and they are all delicious!

    yep, love SkinnyTaste!

    The chicken taco chili is awesome! It's our new favorite (skinnytaste)
  • mdyorston
    mdyorston Posts: 158
    Latin chicken with sweet potatoes and black beans

    3lbs bone in skinless chicken thighs
    2tsp ground cumin
    1tsp paprika
    1/2tsp ground allspice
    1 cup chicken broth or water
    1/2 cup salsa
    3 large cloves of garlic (crushed or finely chopped)
    1 can black beans rinsed
    4 medium sweet potatoes peeled and cut in 2 inch chunks

    mix all ingredients in a bowl (except chicken, potatoes and beans)

    in slow cooker, combine beans and sweet potatoes, place chicken (which can be frozen) on top, then pour broth mixture over top.
    cover and cook 8 hours on low or 4 on high

    Enjoy
  • scarrie2
    scarrie2 Posts: 80 Member
    3-4 Frozen Chicken Breasts
    1 Jar of salsa

    Cook on low for 4-6 hours. shred and serve on rice or tortillas
  • trchristy
    trchristy Posts: 155 Member
    bump
  • caseydimples
    caseydimples Posts: 173 Member
    Bump - sounds delicious
  • vkmcewen
    vkmcewen Posts: 47 Member
    Bumping for later!
  • FairyMomma408
    FairyMomma408 Posts: 41
    crockpot fish tacos

    I use tilpia because I prefer it but theres many you could use
    taco seasoning
    juice of one lime and one lemon
    I usually put a jar of salsa in because I don't like to dice veggies but you could dice peppers and tomatoes and saute them
    sour cream and or cream cheese
    cilantro to taste (first time I did this I learned I HATE cilantro so I omit this)
    garlic or garlic salt.

    cook on low 1-3 hrs, depending on how much you've thawed it, I put tilapia fillets in frozen.
    cut some red cabbage up for topping
    I also warm some vegetarian refried beans.

    Sorry I don't have very precise measurements here, I can't find the recipe I use so just typing from memory.

    BTW I LOVE Crockpots, I would marry one if I didn't like conversation
  • JayStu
    JayStu Posts: 332 Member
    bump, i always love to try a new recipe
  • pjrbs
    pjrbs Posts: 179 Member
    Bumping for ideas.
  • shellebelle79
    shellebelle79 Posts: 52 Member
    I love this topic! Great idea's
  • Happygirl50
    Happygirl50 Posts: 48 Member
    Bump! Thanks
  • montgomerye
    montgomerye Posts: 1
    bump
  • WrenStory
    WrenStory Posts: 103
    bump
  • AnnaNoel_21
    AnnaNoel_21 Posts: 96 Member
    .
  • RebMW
    RebMW Posts: 9 Member
    bump
  • Lambja
    Lambja Posts: 63 Member
    bump
  • I_GoT_ThIs
    I_GoT_ThIs Posts: 170 Member
    I made chicken and dumplings in the crockpot and it's super yummy. My husband and very picky daughter love it.

    2 cans of cream of chicken soup
    1 cup of chicken broth ( I use the low sodium one)
    1 tbs parsley
    salt and pepper
    whatever veggies you like ( I use carrots, red onion, and celery)
    and however much chicken you want. ( I usually add 2 large frozen chicken breasts)

    Cook on high for about 6 hours ( more wont hurt it )

    The last hour take canned biscuits ( I buy the small one that comes with 5 biscuits) then chop them into fours, drop them in the crockpot, continue on high for 30 minutes to an hour, and voila.. Done. :)
  • mandisu
    mandisu Posts: 57 Member
    bump
  • Jenerferzzz
    Jenerferzzz Posts: 148 Member
    bump for later!!! Yum!
  • kevinvs
    kevinvs Posts: 17 Member
    keep for later reading
  • Elianne1275
    Elianne1275 Posts: 4
    Bump :wink:

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