We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Baked Potato Soup (Crock Pot)

hauer01
hauer01 Posts: 516 Member
edited January 6 in Recipes
I made this yesterday and had it for dinner last night (and some left overs for lunch today). Thought I would share!

Baked Potato Soup

Wash and dice up 5 medium Potatoes (I used Yukon Gold). Dice up 1/2 Medium white onion. Dice up 9 cloves of garlic. Add all of this to the crock pot and add 8 cups of Chicken Broth (I used Organic low sodium chicken broth). Shred up 1 1/2 cups of carrots, and 1 cup on celery. A lot of black and red pepper (to taste). Leave the crock pot on low for 8 to 10 hours. I was gone for 10.

When I got home I added an entire container of Philadelphia Fat Free Cream Cheese and used a submerssion blender to blend everything. If you don't have one, just scoop out the soup into a blender and blend and then add back to the crock pot. This makes the soup very creamy. While I was blending, I cooked up 8 strips of Turkey bacon in the oven. I crumbled the bacon and added it to the soup mixture and let the flavors meld on low for about an hour.

This made 7 large servings (almost 2 cups per serving) and freezes well.

Calories per serving (using the ingredients that I used) came to 182 cals/serving; 28 carbs/serving; 2 fat/serving; 12 protein/serving; 482 sodium/serving.
«13456

Replies

  • megami_girl
    megami_girl Posts: 18 Member
    That sounds really good! Love Crock Pot Recipes.
  • maggiemay22467
    maggiemay22467 Posts: 214 Member
    This sounds so good.
  • moosegt35
    moosegt35 Posts: 1,296 Member
    souds good
  • AmyJMadison
    AmyJMadison Posts: 143 Member
    Oh this sounds delicious. Especially with all the garlic. Thank you!
  • yoovie
    yoovie Posts: 17,121 Member
    aaaaaaaaaaaaaaaaaaaaaaaand thank you
  • chelkins16
    chelkins16 Posts: 51 Member
    bump
  • luvsclassics
    luvsclassics Posts: 13 Member
    Sounds delicious.

    My crock pot is little use, and packed away.

    Can this recipe be adapted to make on the stove in a big stock pot ?
  • Sheila_Ann
    Sheila_Ann Posts: 365 Member
    sounds awesome! will def try it! thanks for sharing!
  • tangie82
    tangie82 Posts: 285 Member
    Bump. Thanks for sharing.
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • Stella_Leigh
    Stella_Leigh Posts: 189 Member
    Bump! Gotta make this the next time potatoes go on sale!
  • johnny059qn
    johnny059qn Posts: 163 Member
    bump
  • nillapup
    nillapup Posts: 204 Member
    bump sounds delish!
  • micheleld73
    micheleld73 Posts: 914 Member
    I made this yesterday and had it for dinner last night (and some left overs for lunch today). Thought I would share!

    Baked Potato Soup

    Wash and dice up 5 medium Potatoes (I used Yukon Gold). Dice up 1/2 Medium white onion. Dice up 9 cloves of garlic. Add all of this to the crock pot and add 8 cups of Chicken Broth (I used Organic low sodium chicken broth). Shred up 1 1/2 cups of carrots, and 1 cup on celery. A lot of black and red pepper (to taste). Leave the crock pot on low for 8 to 10 hours. I was gone for 10.

    When I got home I added an entire container of Philadelphia Fat Free Cream Cheese and used a submerssion blender to blend everything. If you don't have one, just scoop out the soup into a blender and blend and then add back to the crock pot. This makes the soup very creamy. While I was blending, I cooked up 8 strips of Turkey bacon in the oven. I crumbled the bacon and added it to the soup mixture and let the flavors meld on low for about an hour.

    This made 7 large servings (almost 2 cups per serving) and freezes well.

    Calories per serving (using the ingredients that I used) came to 182 cals/serving; 28 carbs/serving; 2 fat/serving; 12 protein/serving; 482 sodium/serving.

    What brand of Turkey bacon did you use?
  • hauer01
    hauer01 Posts: 516 Member
    .
    [/quote]

    What brand of Turkey bacon did you use?
    [/quote]

    Aldi's Fit and Lively
  • hauer01
    hauer01 Posts: 516 Member
    Sounds delicious.

    My crock pot is little use, and packed away.

    Can this recipe be adapted to make on the stove in a big stock pot ?

    Oh yes, just boil the potatoes and veggies til tender and add the rest of the ingredients to heated.
  • Juliane_
    Juliane_ Posts: 373 Member
    Sounds delicious!! I'm going to try it.
  • 1lexisva
    1lexisva Posts: 978 Member
    Bump
  • evelynfarmer
    evelynfarmer Posts: 135 Member
    BUMP, Sounds Yummy
  • gwencarrell
    gwencarrell Posts: 16
    bump
  • KarenK37
    KarenK37 Posts: 125 Member
    Omg yummy I love potatoe soup and sounds ubber easy!
  • jnlynn
    jnlynn Posts: 101
    sounds wonderful, can't wait to try it! thanks for sharing
  • jquarequio
    jquarequio Posts: 40 Member
    Yum...thanks
  • underthecherrytree
    underthecherrytree Posts: 532 Member
    SOUNDS DELICIOUS
  • Sdmommyof3
    Sdmommyof3 Posts: 21
    Mmmmm sounds yummy and easy!! I will try it :-)
  • Ellienana
    Ellienana Posts: 79 Member
    Bump
  • hibble
    hibble Posts: 20 Member
    bump
  • beadedbybolden
    beadedbybolden Posts: 8 Member
    Thanks for sharing. Looks like a great recipe.
  • strivingfor130
    strivingfor130 Posts: 221 Member
    Would love to try this!
  • neen6270
    neen6270 Posts: 82 Member
    sounds so good
This discussion has been closed.

Categories