What are you eating for Christmas?

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Replies

  • katevarner
    katevarner Posts: 884 Member
    3 days of festivities here:

    12/23 ate with mother and siblings: turkey, dressing, green bean casserole, sweet potatoes, pumpkin pie.

    12/24 ate with cousin and her family: beef tenderloin, broccoli casserole, twice baked potatoes, strawberry spinach salad, coconut pie, apple pie with raisins and walnuts

    12/25: if the weather holds, we will be going back to cousin's for annual Christmas chili party and probably fudge.
  • Velum_cado
    Velum_cado Posts: 1,608 Member
    Breakfast: Cinnamon rolls, fried eggs, bacon, black pudding.

    Dinner: Roast duck, roast potatoes, stuffing, carrot and swede, honey parsnips, brussels sprouts, yorkshire pudding, gravy

    Dessert: Apple pie with custard

    Also, I didn't work out, and I'm not logging anything. :D
  • littlewhittles
    littlewhittles Posts: 402 Member
    Breakfast = Slept through it
    Lunch = leftover sesame chicken and egg roll fro last night
    Dinner = veggie lasagna, minestrone soup, and bread - all homemade.
  • Banana
    Turkey bacon and an egg - Breakfast
    Tuna Sandwich - Lunch
    Garbanzo beans, rice, & salad - Dinner.

    I don't celebrate Christmas, but this is my meal for today.
  • I_love_frogs
    I_love_frogs Posts: 340 Member
    Breakfast:

    bacon and eggs and English muffins.

    Lunch:

    probably not more than an apple or something to tide me over till dinner

    Dinner:

    Honey baked ham, roasted Brussels sprouts, green salad, trifle for dessert, sparkling cider (I don't drink alcohol), mashed celeriac with potato, corn, and rolls.

    Yes I am going over and NO!!! I don't care. It's one of only two times a year i am not compulsively watching every calorie and I am loving it.
  • ktmmom189
    ktmmom189 Posts: 132 Member
    Cooking my husbands requests for the day. Biscuits with tomato gravy for breakfasts & eggs. Red Beans with conecuh sausage over rice & cornbread for dinner. Can you tell I am from south Louisiana? We wemt to my Moms last week and had the traditional cornbread dressing so today is just for him. Tomorrow, I am back on my low carb plan and hopefully nothing else involving major eating until Valentines!

    Not heard of tomato gravy. My husband is big on chocolate gravy on biscuits, or sour cream/sugar on biscuits. And of course wilted lettuce.

    However we are having spagetti as my teen works in a few hours. Cinnamon rolls for breakfast. It's a tradition.
  • DonnaLeeCattes
    DonnaLeeCattes Posts: 492 Member
    turkey, ham, roasted sweet potatoes, celery, cucumber and chocolate cream pie :) and maybe pecans with caramel, not sure if I'll eat any of that yet
  • SarahofTwins
    SarahofTwins Posts: 1,169 Member
    Anything and everything to include cake with ice cream. Love to enjoy the holidays :drinker:
  • poedunk65
    poedunk65 Posts: 1,336 Member
    Standing Rib Roast and potatos with onions.
  • FarmerLynn7
    FarmerLynn7 Posts: 68 Member
    I have a wonderful mother who's making quinoa stuffed peppers for dinner so it's suitable for everyone...even my goofy dieting vegetarian self.
  • Breakfast: An orange,
    Lunch, mini ravoilis
    Dinner: Homemade lasagna garlic bread
    Dessert: An assorment of pies
    Drinks: Water, maybe eggnog, maybe glass of red wine
    Snacks: two mini hollow chocolate bears
  • Lift_This_
    Lift_This_ Posts: 2,756 Member
    Honestly, I am trying to eat healthy for my holidays...yes i know we can "indulge" but i still chose to make good decisions for my holiday meal.

    Breakfast: 3eggs scrambled, thomas bagel thin-wheat
    Lunch: something light...
    dinner: cornish game hen, yams, spinach, cauliflower, small serving of stuffing.

    there is only 3 of us for dinner, so i'm not making a whole lot of food.
  • sleepytexan
    sleepytexan Posts: 3,138 Member
    Just about to start cooking: standing rib roast, scalloped potatoes au gratin, baked sweet potatoes, roasted green beans and asparagus, cranberry sauce. GF pumpkin pie and mini red velvet cupcakes.

    I've already had 3 seven-layer bars that I baked last night and some GF spinach/cheese ravioli with homemade marinara (last night's levtovers).

    mmmmmmmmmmm
  • Panda_1999
    Panda_1999 Posts: 191 Member
    Cinnamon raisin french toast & coffee

    Spinach Artichoke dip with Veggies and some chips

    Three cheese beef veggie lasagna

    And will probably try my first SoCo since I was diagnosed with diabetes, checked with my dr. so just have to check my BG #s stay in line
  • jstandfield
    jstandfield Posts: 150 Member
    Everything room temperature or above and not moving.
  • Breakfast was 2 cups of coffee and two pieces of wheat toast.
    Lunch was leftover ham from Sunday (we had Christmas then bc so many of us had to work today), and some herbed baby red potatoes
    Dinner will probably just be some soup and an apple
    And for dessert, a homemade fudgie brownie.
  • BackTatJIM
    BackTatJIM Posts: 1,140 Member
    I've had....

    breakfast: scrambled eggs, baked beans, 1 slice of toast

    lunch: 3 ryvita crackers and some cheese, and an apple

    3 coffees and a big glass of prosecco

    dinner: turkey, stuffing, roast potatoes, pigs in blankets, carrots, parsnips, sprouts, gravy

    a bit of my kids' chocolate Lindt reindeer

    probably a mince pie and some brandy butter with another coffee later

    dinner:
    SAM_0103.jpg
    photo sharing

    come cook for me ??
  • Surfrider
    Surfrider Posts: 364 Member
    Turkey, ham, stuffing, gravy, sweet potatoes, peas, and two slices of pumpkin pie with whipped cream!

    Need to go pound the pavement tomorrow for sure. :sad:
  • whierd
    whierd Posts: 14,025 Member
    For breakfast had scrambled eggs, bacon, and homemade hash browns.

    I'm currently making homemade cinnamon rolls.

    For dinner, baked chicken, mashed cauliflower, and who knows what else. :)
  • Troll
    Troll Posts: 922 Member
    Ive had cocoa and marshmallows, chocolate pie, sweet potato, cornbread dressing, cranberry sauce, onion cheese; rolls, and lima beans
  • FlyByJuly
    FlyByJuly Posts: 564 Member
    Ham, mashed potatoes, turkey gravy, cheesey potatoes, corn, stuffing, and choice of blueberry or cherry cheesecake (maybe both!)
  • ♥Faerie♥
    ♥Faerie♥ Posts: 14,053 Member
    All the Jameson....

    and now Captain and Coke....
  • redladywitch
    redladywitch Posts: 799 Member
    Nothing special actually.

    Breakfast-eggs
    Lunch-beans in a wrap
    Dinner-Fish
  • Breakfast-- Gala Apple
    Lunch-- Protein shake and 2 oz of almonds
    Dinner- 1/2 cup cottage cheese, Cesar salad and another Gala Apple

    Snack--- Maybe a couple Christmas cookies
  • gwicks54
    gwicks54 Posts: 201 Member
    Cooking my husbands requests for the day. Biscuits with tomato gravy for breakfast & eggs. Red Beans with conecuh sausage over rice & cornbread for dinner. Can you tell I am from south Louisiana? We went to my Moms last week and had the traditional cornbread dressing so today is just for him. Tomorrow, I am back on my low carb plan and hopefully nothing else involving major eating until Valentines!
    I just love this! What an awesome southern bell!
    So far I've had Reece's pieces and diet coke for breakfast. I'm looking forward to some Shoo Fly Pie this afternoon with the family. Merry Christmas y'all! Enjoy!

    Thanks, I hope you had a great day. We have !
  • gwicks54
    gwicks54 Posts: 201 Member
    Cooking my husbands requests for the day. Biscuits with tomato gravy for breakfast & eggs. Red Beans with conecuh sausage over rice & cornbread for dinner. Can you tell I am from south Louisiana? We went to my Moms last week and had the traditional cornbread dressing so today is just for him. Tomorrow, I am back on my low carb plan and hopefully nothing else involving major eating until Valentines!

    Not heard of tomato gravy. My husband is big on chocolate gravy on biscuits, or sour cream/sugar on biscuits. And of course wilted lettuce.

    However we are having spagetti as my teen works in a few hours. Cinnamon rolls for breakfast. It's a tradition.


    Love spaghetti too and I know about chocolate gravy. Most folks think it would be greasy but ours is like choc. sauce for ice cream. The tomato gravy is a traditional roux of flour & oil, browned until caramel color, then add tomatoes, salt & pepper & water & let it cook until it loses the pasty flour taste. It can be seasoned with onions & bell peppers & served for a dinner meal over rice or creamed potatoes with meatballs or meatloaf. I came from a large family & Mom fed us lots of biscuits & gravy!