Mexican Crockpot Creamy Chicken

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  • mcash66
    mcash66 Posts: 24 Member
    bump
  • patty1949
    patty1949 Posts: 20 Member
    bump
  • GRTFULDD1
    GRTFULDD1 Posts: 47 Member
    Bump
  • horses7777
    horses7777 Posts: 165
    bump
  • suzeqnow
    suzeqnow Posts: 14 Member
    bump
  • BSchoberg
    BSchoberg Posts: 712 Member
    Holy cow that looks amazing! I'm going to do this - and I HATE to cook! LOL
  • RubySinclair
    RubySinclair Posts: 90 Member
    Made this today and am practically drooling waiting for the last little bit of cooking time to be up!
    I, too, dumped everything in and THEN entered it into MFP.
    The numbers I got were:
    308 calories, 40 carbs, 4 fat, 33 protein, 65 chol, 912 sodium
    per serving assuming 6 servings.
    Way off the chart in a lot of areas for me, but since it's already made and I still have the room for it, guess I'll eat a serving and try freezing the rest for future Mexican food cravings!
    It sure smells WONDERFUL!
  • easfahl
    easfahl Posts: 567 Member
    So I've read all the replies and I haven't seen any confirmations of being able to swap plain fat free greek yogurt in for the cream cheese. Anyone want to chime in on that one?

    And I know Laughing Cow wedges are pretty high in sodium per wedge. I wonder how the sodium in 6 wedges compares to the sodium in a 1/2 block of 1/3 fat free cream cheese. Anyone?

    Anyone have input on the plain fat free greek yogurt instead of cream cheese?
  • dogo187
    dogo187 Posts: 376
    bump....going to make this this week!!!!
  • supahstar71
    supahstar71 Posts: 926 Member
    It's in my crockpot right now. :tongue:
  • mmachick2011
    mmachick2011 Posts: 55 Member
    Can someone tell me what bump is? I'm fairly new to this forum. I assume it means something like, ooh good recipe. I'm going to make this. This does look delicious by the way & I'm going to make it tomorrow night. Thank you for sharing!

    If you make a comment on a post you want to save, you will be able to find it.... "bump" is just what people use so it stores a thread under their name :) But... anything replied will work .
  • shae68143
    shae68143 Posts: 422 Member
    BUMPPPPPPPPPP sounds so good (even to a vegetarian like me)
  • KCarlson9881
    KCarlson9881 Posts: 1
    bump
  • gsbrooks1
    gsbrooks1 Posts: 54
    bump
  • christinekry
    christinekry Posts: 86 Member
    I have this in my crockpot at home, and ate some for lunch today. No chili powder in mine - or cream cheese, and I added a can of kidney beans to the mix.

    It was super filling and very tasty.
    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber
  • EnchantedEvening
    EnchantedEvening Posts: 671 Member
    Bumping so I can write it down when I get home. This sounds delicious!
  • notyouraveragetalia
    notyouraveragetalia Posts: 223 Member
    bump
  • lambjoo
    lambjoo Posts: 60 Member
    BUMP for cooking this weekend!
  • RubySinclair
    RubySinclair Posts: 90 Member
    So I've read all the replies and I haven't seen any confirmations of being able to swap plain fat free greek yogurt in for the cream cheese. Anyone want to chime in on that one?

    And I know Laughing Cow wedges are pretty high in sodium per wedge. I wonder how the sodium in 6 wedges compares to the sodium in a 1/2 block of 1/3 fat free cream cheese. Anyone?

    Anyone have input on the plain fat free greek yogurt instead of cream cheese?

    I'm on day 3 of eating this! It get's better with age! : ) I didn't put any cream cheese in it. I've made burritos out of it and put plain fat free greek yogurt on top. Delish! (then again, I use plain fat free greek yogurt in place of sour cream on EVERYTHING!)
  • RyanJK85
    RyanJK85 Posts: 580 Member
    This sounds amazing, so going to be trying this...
  • peppiee
    peppiee Posts: 84 Member
    bump
    thanks!
  • crowunruh
    crowunruh Posts: 246 Member
    Wow this sounds good! I will be making this for dinner tomorrow night. Thank you!!
  • atwatercheryl
    atwatercheryl Posts: 6
    bump :)
  • hmstarbuck
    hmstarbuck Posts: 152 Member
    This is in my crockpot right now. I added onion and garlic to it and will serve it with low carb tortillas. A quarter cup on each tortilla with some scallions with equal 300ish calories for 2. Great dinner! I'm very excited
  • hibble
    hibble Posts: 20 Member
    bump
  • terijoestoes
    terijoestoes Posts: 205 Member
    Bump
  • chelkins16
    chelkins16 Posts: 51 Member
    bump
  • gwencarrell
    gwencarrell Posts: 16
    bump
  • winningthin
    winningthin Posts: 31 Member
    This one is in regular rotation at my house. It's absolutely delicious and an internet favorite.
  • lilangel7671
    lilangel7671 Posts: 353 Member
    bump!
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