Any one reccomend a great crockpot recipe?

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  • WrenStory
    WrenStory Posts: 103
    Bump again :)
  • slcostel
    slcostel Posts: 116 Member
    bump
  • judychicken
    judychicken Posts: 937 Member
    Bump
  • akmett
    akmett Posts: 75 Member
    Here's some sites that may or may not have been listed on part one of this thread..


    http://crockpotrecipeexchange.com/p/recipe-index.html

    http://www.365daysofcrockpot.com/

    http://www.skinnytaste.com/search/label/Crock Pot Recipes
    I don't know if its been mentioned yet or not but I have found some really amazing recipes on Pinterest and Crockpot Girls :smile:
    love Pinterest for that reason!

    I LOVE Skinny Taste...haven't heard of the other two, but excited to try them out!
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    Fantastic Soup & so Simple! I made it in the Crockpot yesterday and it's incredible! Perfect for this freezing weather we're having.


    Split Pea Soup (Crock Pot) - Dairy Free


    Prep Time: 10 mins

    Cook Time: 6 hrs

    Ingredients

    1 (16 ounce) package dried split peas, rinsed
    2 cups diced ham
    3 carrots, peeled and sliced
    1 medium onion, chopped
    2 stalks celery, plus leaves, chopped
    2 garlic cloves, minced
    1 bay leaf
    1/2 tablespoon seasoning salt
    1/2 teaspoon fresh pepper
    1 1/2 quarts hot water or 1 1/2 quarts broth

    Directions:

    Layer ingredients in crockpot.
    Pour in water, so don't stir.
    Cover and cook on high 4-5 hours or on low for 8-10 hours.

    Remove Bay leaf.
    Serve with some nice crusty bread or buns.

    http://dairy-free.food.com/recipe/split-pea-soup-crock-pot-dairy-free-99103/review
    http://dairy-free.food.com/recipe/split-pea-soup-crock-pot-dairy-free-99103
  • sherri33s
    sherri33s Posts: 104 Member
    :smile: bump
  • Momma1213
    Momma1213 Posts: 56
    I just made potato soup last night and it was wonderful!

    5 lbs potatoes cut into quarters with peel on
    4 cups chicken stock
    1 onion chopped

    cook in crock pot on high for 5 hours or low for 10. Once done add 16 oz of creme cheese ( 1/3 less fat works great) and blend until creamy. You can add rosemary, bacon, chives, and cheddar cheese for garnish.
  • miasapearl
    miasapearl Posts: 38 Member
    Here's a really delicious vegetarian spinach and lentil dahl recipe from food.com. I didn't have all the spices and it still tasted delicious.

    2 cups dried red lentils, rinsed & sorted
    3 -4 garlic cloves, minced
    1 -2 tablespoon fresh ginger, finely chopped
    1 (10 ounce) package frozen spinach
    1 tablespoon curry powder (to taste)
    1 teaspoon ground cumin (to taste)
    1 teaspoon ground coriander (to taste)
    1 teaspoon yellow mustard seeds (to taste)
    red pepper flakes (to taste)
    ground cinnamon (to taste)
    4 cups low sodium vegetable broth
    water, as needed

    Directions:

    1. toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.

    Read more at: http://www.food.com/recipe/slow-cooker-red-lentil-dahl-352879?oc=linkback
  • Wanda66
    Wanda66 Posts: 63 Member
    Huge bump for me. Thank you.
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    I just made potato soup last night and it was wonderful!

    5 lbs potatoes cut into quarters with peel on
    4 cups chicken stock
    1 onion chopped

    cook in crock pot on high for 5 hours or low for 10. Once done add 16 oz of creme cheese ( 1/3 less fat works great) and blend until creamy. You can add rosemary, bacon, chives, and cheddar cheese for garnish.
    Thanks! Sound delicious and simple to make :)
  • Mmmmmegan
    Mmmmmegan Posts: 50 Member
    bump
  • angel79202
    angel79202 Posts: 1,012 Member
    yum
  • eshla
    eshla Posts: 13 Member
    bump
  • chrisloveslife
    chrisloveslife Posts: 180 Member
    saving for later! Crockpots are the best things for college kids. :)
  • 1shauna1
    1shauna1 Posts: 993 Member
    Bumping for later reference!
  • dorthymcconnel
    dorthymcconnel Posts: 237 Member
    Crockpot Salsa Chicken

    4-6 boneless, skinless chicken breasts
    1 (16 oz) bottle salsa
    1 packet or 2 teaspoons (I used 2 tablespoons because I love flavor) taco seasonings --I make my own and you can find that recipe on Pinterst

    Mix the seasoning with the salsa and pour it on the chicken. Let it cook all day until it shreds easily --about 5 hours or so, longer if you cook it on low.

    We like it with tortillas and taco fixings, but you can serve it anyway you wish. Freezes well too.
  • emlee01
    emlee01 Posts: 102 Member
    Bump for later...
  • sumeetg37
    sumeetg37 Posts: 108 Member
    A buddy of mine does a passable faux BBQ pork butt. You get a boston butt, coat it with a dry rub of your choice, add sliced onion, sliced garlic, a couple bay leaves, enough water to cover half the butt and a small amount of liquid smoke. let it go on low for 8 hours or so, turn it over half way through. I also like to sear the butt before it goes in the pot, gives a bit of texture since you aren't going to get any bark.
  • ThinLizzie0802
    ThinLizzie0802 Posts: 863 Member
    Crockpot Balsamic Chicken Thighs

    I have done bone in and bone out chicken thighs. Both are delicious.

    I love this recipe and it's low cal.

    I have yet to make it for someone who doesn't like it


    Ingredients
    •1 teaspoon garlic powder
    •1 teaspoon dried basil
    •½ teaspoon salt
    •½ teaspoon pepper
    •2 teaspoons dried minced onion
    •4 garlic cloves, minced
    •1 tablespoon extra virgin olive oil
    •½ cup balsamic vinegar
    •8 boneless, skinless chicken thighs (about 24 ounces)
    •sprinkle of fresh chopped parsley


    Instructions
    1.Combine the first five dry spices in a small bowl and spread over chicken on both sides.
    2.Set aside.
    3.Pour olive oil and garlic on the bottom of the crock pot.
    4.Place chicken on top.
    5.Pour balsamic vinegar over the chicken.
    6.Cover and cook on high for 4 hours.
    7.Sprinkle with fresh parsley on top to serve.


    Nutrition Information

    Serving size: 1 thigh
    Calories: 133
    Fat: 5g
    Carbohydrates: 4g
    Sugar: 3g
    Sodium: 222mg
    Protein: 17g
    Cholesterol: 70mg
  • Geojerm
    Geojerm Posts: 291 Member
    I made a chicken curry yesterday from thelemonbowl.com it had sweet potatoes, chick peas, and coconut milk ....

    it was soo good my husband had seconds, and we both packed it for lunch today !!

    We ofter just throw in a roast, shred it, make a gravy...enjoy with a variety of meals options/sides.
  • jend114
    jend114 Posts: 1,058 Member
    bump
  • NaeNaeJanae
    NaeNaeJanae Posts: 261 Member
    bump!
  • klhiggs32
    klhiggs32 Posts: 14 Member
    bump
  • mjterp
    mjterp Posts: 650 Member
    Here's some sites that may or may not have been listed on part one of this thread..


    http://crockpotrecipeexchange.com/p/recipe-index.html

    http://www.365daysofcrockpot.com/

    http://www.skinnytaste.com/search/label/Crock Pot Recipes
    I don't know if its been mentioned yet or not but I have found some really amazing recipes on Pinterest and Crockpot Girls :smile:
    love Pinterest for that reason!

    Bumping for the ideas!!! THANKS ALL!!!
  • kellyskitties
    kellyskitties Posts: 475 Member
    bump for recipes!
  • TheOneandOnlyPanda
    TheOneandOnlyPanda Posts: 19 Member
    One of my favorites here
    http://www.myfitnesspal.com/topics/show/360696-if-you-re-a-fan-of-crockpot-cheeseburgers?hl=crockpot+cheeseburger
  • trackme
    trackme Posts: 239 Member
    bump
  • melinda200208
    melinda200208 Posts: 525 Member
    Bump
  • aggieanne04
    aggieanne04 Posts: 71 Member
    I make the Salsa Chicken like someone else posted. My version:
    2 frozen boneless/skinless chicken breasts
    1 cup salsa
    half an onion (chopped)
    handful of shredded carrots
    2 stalks celery (chopped)

    My chicken is always perfectly done after 3 hours on high, 4.5-5 hours on low, so I usually prep it early then turn it on low at lunch (noon) so it's ready easily by 6.

    My favorite Crockpot meal is more of a method:
    frozen chicken breasts
    chopped onion/carrots/celery/garlic
    1 can of cream of mushroom (or celery or chicken or broccoli cheddar or... etc) soup
    1/3 can of water
    dash of salt
    lots of black pepper

    Cook on high 3hrs or low up to 5-6hrs. I break the chicken into smaller pieces when done, and we put it over a starch- rice, baked potatoes (I do mine in the microwave), pasta, it's even good with a piece of toast. :) When I'm trying to cut back on carbs, I eat it over steamed broccoli or roasted zucchini. Reheats very well, so we don't mind leftovers.

    ETA: The low-sodium and low-fat cream soups work just as well as the regular kind. I always use whatever I have on hand!
  • perla737
    perla737 Posts: 8 Member
    Bump

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